Skewers kulolo ketshezi: nenqwaba ongakhetha - khetha ku ukunambitheka!

Yini epikinikini ngaphandle izoso? Elimnandi, namanzi, nge uqweqwe mnandi, ukunuka intuthu - isidlo ihlelo iyiphi ukushaywa emvelweni. Akunandaba, inyama yengulube, inyama yenkonyana, inkukhu, inhlanzi noma imvu uhlelo ukupheka esigabeni main emva Ukukhetha mkhiqizo zokuyithambisa. Cishe wonke umuntu ikufakazele eminyakeni yayo iresiphi izoso, okuyinto kubhekwa "ilungelo".

Ingulube ku kefir

Sika zibe yizicucu naphakathi Kilo nengxenye entanyeni yengulube, wafaka epanini, uthele izindandatho anyanisi, upelepele amaqhafuqhafu ukunambitheka, kancane prisolit, banezela izinongo ozithandayo, amaqabunga ambalwa bay, uhlanganise kahle ngesandla. Thela inyama pair yogurt inkomishi (hhayi perekisshego) ugovuze kuze ucezu uketshezi encapsulating ngamunye. Cover efanelekayo ububanzi we ipuleti, ayise ijoka, asuse "abavuthiwe 'emakhazeni. Indlela marinate skewers yengulube? amahora amabili kuya kwamathathu kwanele ukumelana, ukuthola khama kancane, ahlukaniswe on skewers gazinga phezu hlupha phezu kwamalahle.

skewers kulolo ketshezi e utamatisi

A ambalwa Kilos yengulube kudingeka amakhilogramu utamatisi olwembiza. Sika inyama naphakathi izingcezu, ezinhlanu ezincane onion - izindandatho uhhafu. Hlanganisa in a efanelekayo imbiza yengulube anyanisi, engeza zonke utamatisi, Mash uhlanganise kahle. Engeza emacembe 6-7 amahlumela ngesikele sokuthena of rosemary fresh, ivuse once more, ukubeka endaweni epholile amahora amahlanu. Ngaphambi nje ukupheka nje prisolit kanye pepper, zisakazwa skewers, ngosile phezu kwamalahle kuze kwenziwe. Khonza kunothile zasemazweni, ukhukhamba amaqhafuqhafu oqoshiwe notamatisi.

Skewers of inyama yenkonyana ewayinini

Indlela marinate skewers ewayinini? Ayikho into elukhuni enqubeni ukupheka cha, ukupheka njengenjwayelo, futhi njengoba marinade kanye khilogremu kwesigamu inyama ukuthatha ingilazi yewayini elibomvu (ezomile). Kuyadingeka ukuba ulungiselele futhi Imi izingcezu inyama yenkonyana ngokwesilinganiso, ezinhlanu ukuncishiselwa iringi ama. Yabelana ku-ungqimba phansi inyama imbiza, spice pepper powder onion rings, qhubeka ngendlela efanayo kuze inyama sekupheleni. Manje, touch final - uthele iwayini, wasala yedwa ngaphansi isisindo 4 amahora. A izikhathi ezimbalwa ngalesi sikhathi kulolo ketshezi kebab ukuxubana. Shelelisela cubes inyama okufakwe lapha nge utamatisi ezincane kanye anyanisi, ngosile phezu kwamalahle. Thumela on skewers, uhlele amahlumela ngesikele sokuthena of parsley.

skewers kulolo ketshezi ka mackerel

It kuvela esihlwabusayo kakhulu, futhi. Ipheya bephundlekile izinhlanzi kwezidumbu, uthathe 4 izicucu ngamunye, kwakheka endishini, pepper ukunambitheka, usawoti uhlanganise. Umbhangqwana ama cut izindandatho, wafaka ungqimba phansi ebhodweni, ukubeka izinhlanzi phezulu, umbhangqwana eshiya lavrushki ke anyanisi nenhlanzi futhi. Hlanganisa ijusi womunye lemon amabili izingilazi zamanzi amaminerali kanye wezipuni ezimbalwa nantathu ibhotela, ukupheka futhi uthele phezu emulsion izinhlanzi. Cover izinhlanzi nabokhulumile isitsha, ngawakhamela izimpahla, ngoba kwamahora ambalwa ukususa abandayo. Lungiselela amalahle, njengoba ukushisa kuyoba okwanele Strung izingcezu mackerel on skewers gazinga. skewers pickled uzolunga imizuzu engu-15 - 20 avele hhayi ukunikeza ilangabi evulekile wokukucima esisodwa amabhodlela amanzi.