Shortbread ezinjalo ezahlukene: ikhekhe recipe, ikhekhe, obhasikidi

Shortbread inhlama ingenye elula ukulungiselela, ngakho-ke kunjalo kabanzi esetshenziswa futhi ithandwe phakathi besifazane. Kulo ungakwazi ukupheka ophaya - ovulekile futhi ivaliwe, ne izinhlobo ezahlukene amakhekhe nezithelo okhilimu, amakhekhe, shortbread. Indlela lolu hlobo test kuyehla, njengoba umthetho, ukuxubana eyodwa ingxenye ushukela, izingxenye ezimbili amafutha nezingxenye ezintathu ufulawa. Lokhu ngezabelo eseduzane, njalo umpheki has iqhinga lakhe elincane, kodwa osnvnom isilinganiso imikhiqizo kuyisihluthulelo khekhe yimpumelelo.

Ngokwesibonelo, inhlama recipe for obhasikidi incoma ngokungeza at kokuxova inhlama amaqanda izikhupha. Khona-ke, inhlama kuyoba ithenda kakhudlwana futhi crumbly, futhi ethola abe luhlaza golden. Uma ufaka i-vanilla kuya Batter, noma lalamula elikhuhluziwe, noma amantongomane - ukunambitheka kanye nephunga elimnandi of baking oyosisiza flavour kanye ofakwe for obhasikidi ingalungiswa ncamashi ngaphakathi accordance nga it. Ngakho, wanezela inhlama for isihlabathi obhasikidi lemon ikhasi, ungakwazi ulungiselele wakhe lemon ukugcwaliswa amaprotheni-uwoyela ukhilimu, futhi phansi kwesitsha, ukhilimu, ukubeka isipuni wagcoba ulamula kanye noshukela. Khona-ke isivivinyo ukunambitheka, ukhilimu futhi izithelo ofakwe kukhona coincident ngokuphelele, futhi ikhekhe Kuyophumela ethubeni kahle.

Uma uhlela ukuba ukupheka ushokoledi isihlabathi obhasikidi, iresiphi ikuvumela ukungena ku nokhokho oyimpuphu inhlama, futhi chocolate cream ukusebenzisa chocolate encibilikisiwe. Ngaphezu kwalokho, amakhulu ushokoledi wagcoba chips futhi bafafazwe ikhekhe, wena uyokwenezela kuso i ukubukeka mnandi futhi sikhulise obhasikidi ushokoledi ukunambitheka.

Indlela ukulungiselela khekhe iDemo kungaba manual noma processor. Kunoma ikuphi, shortbread iresiphi okudinga kuhlangana ngokucophelela ibhotela (imajarini) kanye noshukela (uma ufuna ukupheka khekhe amnandi) nofulawa, kudinga ukwethulwa amaqanda namanzi emva kokuba uwoyela-ufulawa ingane ahlikihlwe ngokucophelela. Ungazami ngokushesha uthele zonke ketshezi inhlama, uyifaka kancane kancane, futhi ngokushesha nje lapho ukuvumelana inhlama bushelelezi, balugicite ibhola futhi sigcine imizuzu engafika ku 30 esiqandisini.

Uma ufuna ukupheka shortbread iresiphi evumela ukusetshenziswa processor, ukuxubana lokuqala endishini ufulawa usawoti, bese ufaka lisikiwe noma yashizi kwi indawo grater ibhotela (imajarini). Vula processor imizuzwana embalwa kuze kube imvuthu esikhulu endishini, bese ujike futhi baqala kancane kancane engeza amaqanda, washaywa ngezinduku amanzi, kubandakanya iprosesa imizuzwana embalwa. Buka ukuhlolwa ngokushesha lapho uqala ukunyakaza kude ezindongeni ukuhlanganisa futhi abuthele ibe ibhola, lisuse, bopha e epulasitikini futhi indawo esiqandisini for isigamu sehora.

Inhlama ungakwazi masinyane ukupheka amakhukhi noma amakhekhe for itiye. Ngokwesibonelo, ukuze alungiselele amakhekhe, kubalulekile ukuthi unikezele khekhe a 6 mm awugqinsi, uthathe nge kude ekhethekile ezimise ukuze bayibeke eligcotshisiwekuhovini ungqimba ezondile uwoyela ubhake imizuzu 15 ezingeni lokushisa 230 degrees. Uma nje wakho shortbread amakhukhi, iresiphi of okubandakanya ukusetshenziswa ujamu kanye ukhilimu, wabhaka, ungaqala elungiselela ukugcwaliswa. Phehla amantshu amaqanda noshukela kancane kancane uthele kuwo ushukela isiraphu efudumele, ngokuqhubeka uphehle. Amaphrotheni ukhilimu ngobumnene hlanganise ibhotela esithambile, nalapho amabhisikidi wabhaka kuphole, awusebenzi ukusebenzisa ungqimba ujamu kanye phezulu - ungqimba amaprotheni-uwoyela ukhilimu.

Uma inhlama ikhukhi engeza poppy sithola poppy shortbread. Cover ngemva bayobhaka ngayo ushokoledi bese bekhonza ikhofi noma itiye.

Inhlama shortbread, ungakwazi ukwengeza nati ochotshoziwe, noma kweqa inhlama, afafaze ebusweni inhlama. Sika inhlama ibe emapheshana, amadayimane, izikwele, ubhake at okushisa afinyelela ku-degree angu-250. Walnut amakhukhi kakhulu othanda izingane. It kuvela elimnandi futhi mnandi.

Sand ikhekhe nge amajikijolo kungenziwa ephekwe nje isigamu sehora ngaphambi kokufika izivakashi. Sabalalisa Batter kuso, qiniseka ukwenza amabhampa, agqoke izithelo ikhekhe futhi uthele abamhlophe ngesiswebhu. Lokhu ikhekhe kuyadingeka ukuze kuhhavini imizuzu 20-25 ezingeni lokushisa 200-220 degrees.