Indawo yokudlela "Timerkhan" Kazan: elibizayo 90 ekucubungululeni yesimanje.

Uma efika e Tatarstan, kukhona ziyofuna cuisine kazwelonke ngempela, qiniseka ukuthi uvakashela Kazan 'Timerkhan "- yokudlela, lapho iminyaka engu-12 edlule uMengameli Vladimir Putin wadla.

Lapho bengena yokudlela ukuze ngokushesha ukubamba iso kwekholomu ngegolide grid. Izinkuni asezindongeni ezindongeni, ecwebezelayo kukhanye ophahleni zamanga, zekristalu - uma eqoqwe endaweni eyodwa wonke esiphehla 90s. Kodwa izinto zokuqala kuqala.

indawo

Kufakiwe uphawu wokwakha "isikhungo zamasiko ukuzijabulisa" kancane yisikhathi. amabhiliyade esebenza ngaphambili, ibha ezemidlalo ihholo igalofu ivaliwe isikhathi eside. Esikhathini enkulu engenalutho yokwamukela izivakashi umthombo ome osayizi umxhwele. A cloakroom ebusweni ungafunda imizwelo eyodwa vo: ". Isidina" Uma ukusebenzisa iso lakho lengqondo, nawe kalula ukucabanga nge Kaki span eminyakeni eyishumi edlule, kwakunoFakazi imikhosi. Kodwa manje ewela embundwini Ihhotela e Kazan yokudlela "Timerkhan" hhayi okungaka umxhwele. Kukhona umuzwa ayeyile Museum.

Kususelwa amanye, singasho ukuthi impahla akusilo endaweni ekahle kunazo. Korolenko - hhayi emgwaqweni lapho amakhasimende ayo engaba baphile. Kodwa ngaphambi yokudlela ayebhekwa iyindawo ethandwa kakhulu yizivakashi ngokuvakashela eziningi zazo wadabula ingxenye edolobheni. Kodwa njengoba besho, tempora mutantur et nos mutamur e illis (izikhathi ukushintsha, sikuguqule thina). Futhi zokudla kakhulu enhle maphakathi nedolobha eziningi, futhi "yensimbi umbusi", kufihlwe phakathi hruschovok, akekho uyoba umangale.

ikhishi

Linani selilonkhe lebantfu labange 4 amahholo isikhungo, futhi ezinkulu kunazo zonke kubo (nge namandla izihlalo 270) ungakwazi ukujabulela yokugubha usuku lwakho lomshado noma ezinomsindo. Ungathanda umhlalaphansi prying amehlo? Akuyona inkinga! Ukuze wenze lokhu, zikhona VIP-amahholo:

• elikhulu - up abantu 30;
• amancane - izihlalo ezingu-12.

Ukuze izingqungquthela noma imihlangano yebhizinisi kukhona ikamelo lengqungquthela, induduzo kobukhulu okuyokwenza i-ngempumelelo ukuphetha amadili ezibalulekile. Umthamo - abantu 20.

yokudlela "Timerkhan" imenyu e Kazan ngempela voluminous - ukudla mayelana 500. Amakhasi wokuqala abazinikele gastronomy Tatar cuisine. Kodwa kwenzeka esinye isimanga: chef kuyinto Indian Radzh Kumar. Nokho, nahlulele by ukubuyekezwa, ukulungiselela kahle.

Ngemva kokufaka i-oda in the isikhungo, uzoqaphela ukuthi lwesiTatar izitsha awalulahlanga okwakhe yabo. Uma cuisine kazwelonke azigcina emasikweni ukupheka lasendulo, chef elinothisa kubo, ukushintsha ube umuntu ongcono.

Ngaphandle kokudla, yokudlela "Timerkhan" e Kazan inikeza izivakashi ezingaphezu kuka-150 izinhlobo zotshwala, kuhlanganise iwayini waseSpain, Georgia, eChile, e-Italy, Israyeli, eFrance, nama-edumile nogologo Camus, Meukow, le-Hennessy. Futhi njengoba i-sipho okukhethekile ungazama omunye okudaliwe yakamuva ye-French "Hennessy" - Richard le-Hennessy.

Uphenyo yokudlela "Timerkhan" e Kazan

Izivakashi izikhungo waphawula ukuthi akukho incazelo ku imenyu izitsha. Yiqiniso, izakhamuzi kufanele bazazi ikhishi lakho, kodwa izivakashi bona kube budisi ukuwazwisisa. Kepha ukudla, bese wonke ukugxeka ayitholakalanga. Nakuba izikhalo ezincane babe.

Ngokwesibonelo, abaningi C grade baziswa ukunambitheka ashisayo "Kazan '. Ngokwe-izivakashi, ukudla okushisayo Kunjengokulinda Asian Shurpa nge iwundlu. Ekhuluma inyama: kuba, kwacaca ukuthi, ezimweni eziningi, kwaba khona ngonya. Kodwa khona omisiwe e nepulamuzi phakathi kwezinye izithako kunzima ukulinganisa.

Mayelana lyamb Isitsha ngaphandle izinkondlo ukucula. Kulabo musa ukukhuluma isiFulentshi, futhi kude gourmet, uyachaza, sikhuluma amazambane athosiwe ne ubhekeni uyiwundlu garlic kanye amakhowe. Special ukunakwa izivakashi yokudlela "Timerkhan" e Kazan ku izindlela zokugcwalisa. Dish livela etafuleni akuyona phezu plate, futhi red-hot uyithose pan, futhi endleleni eya izithako hhayi wokushiswa (ngesikhathi ukulethwa kusuka ekhishini ukuze isivakashi), ngaphansi izitsha ekhishini selibekiwe iklabishi leaf.

Zikhona labo ungathandi amaswidi? Yiqiniso, yebo, kodwa abantu abanjalo incane, ngakho-ke ungakwazi ukuxoxa dessert esimnandi kakhulu yokudlela "Timerkhan" e Kazan.

Traditional Tatar amnandi chak-chak ngesimo izingcezu inhlama ethosiwe noju zingathengwa for ruble 90. No kancane esihlwabusayo, ukubuyekeza amaphuzu, futhi khekhe ngokuthi peremyach - ethosiwe khekhe nge inyama. Kodwa kukhona into eyodwa - yokudla kuzodingeka silinde kuze kuphele ihora.

Futhi ekugcineni, mayelana isevisi

Ngokusho izivakashi, inkonzo yokudlela "Timerkhan" Kazan ingenye engcono. Oweta baqeqeshiwe ezingeni professional: ukwazi igama dish ngalinye (kuwufanele ukukhumbula ukuthi kwa-inombolo yabo amamenyu ofika ku-500), kuba sengathi nice and wekugcina, kodwa futhi ne amahlaya aphendule ukudla zingadliwanga, ethi kubalulekile ukuba ajabhise chef.