Ukudla nokuphuzaAmawayini nemimoya

Ikhamera (i-cognac): incazelo nokubuyekeza

I-Cognac house Camus isibukile sibonga emizamweni kaJean Baptist Camus ngo-1863. Eminyakeni engu-7 kusukela le nkampani yasungulwa, i-Camus brandy yanqoba izinhliziyo zabaseYurophu, ilandelwa imakethe yaseRussia. UGaston Camus, omunye wabanikazi beNdlu, wayehlala eRussia njalo, noMbusi uNicholas II embiza ngokuzingela.

Ngokuthakazelisayo, le ndlu yaseFrance yaseCognac inexhumano oluthile neRussia. Ngakho-ke, ngo-1910 wanikela ngo-70% wezinto zakhe ezingeniswa ezweni lethu. Cishe eminyakeni engaba ngu-50 kamuva, isivumelwano sokubambisana saphetha ne-USSR, esasisebenza iminyaka engamashumi amathathu.

Kukhona izizathu zalokhu: kufanele kuqashelwe ukuthi indlu kaCamus ikhetha ingxenye engcono kakhulu yesitshalo ngenxa yeziphuzo zayo, ngesikhathi sokuphuza izidakamizwa zewayini zibe yimimoya, kusetshenziselwa uchungechunge oluthe xaxa lwezintambo ezihlukahlukene zomndeni. Ngesikhathi esifanayo, noma yisiphi isigaba senqubo yokudala iziphuzo zilawulwa ngummeli womndeni odumile. Futhi ubuciko bokuhlangana kuyo budluliselwa ngezizukulwane - kusukela kuJean Baptist kuya kuJean Paul, inhloko yanamuhla, nendodana yakhe endala, eqhubeka nesiko, uJean Baptist II.

Kuyathakazelisa ukuthi kuze kube manje indlu uCamus ibhizinisi elizimele lomndeni, futhi lokhu naphezu kweziphakamiso ezithakazelisayo zokuthengiswa kwayo, ezitholwa njalo nguJean Paul. I-House Camus, njengoba ifanele indlu enkulu ye-cognac, inikeza iziphuzo eziningi ezihlukahlukene. Sizoxoxa ngabo ngezansi.

I-Camus V.

Le Ikhamera iyi-cognac eyenziwe ikakhulukazi kubantu abanamandla, abanamandla nabasha. Imimoya ye- Cognac yalesi siphuzo ikhethiwe ukuze igcizelele ubuntu bomlingisi nokuhlanza. Uzoveza izimfanelo zakhe ezinhle kakhulu nge-cocktails nge-apula ijusi noma i-tonic, futhi futhi ngeqhwa ngendlela ehlanzekile.

I-Camus neon

Enye ikhamera iyinhlangano ye-cognac yesizukulwane samanje, esenzelwe izilaleli ezincane kuphela. Kulesi siphuzo, ihlanganiswa yenziwe ukuze iphuze kalula ngendlela ehlanzekile, kanye nama-juice nezithelo neqhwa. Unombala obala kakhulu ngegolide e-shades ejulile. Ukuqabula nokuphunga, nge-almond halftones kanye ne-shades ye-iris.

I-Cognac Camus VSOP Elegance

Kufanele kuqaphele ukuthi ngaphezu kwesinye isizukulwane sezindlu uCamus lakhiqiza ubuchwepheshe be-distillation ngokusekelwe emoyeni we-sedimentary, ukuphuthumisa njalo ngonyaka kulo mphumela oyifunayo. Ngenxa yalendlela indlela i-Cognac Camus Elegance ivele ngayo. Iqukethe utshwala obumbene, ukuguga okungekho ngaphansi kweminyaka emine.

Iphunga layo eliyingqayizivele likuvumela ukuba ugibele ezinhlobonhlobo ezahlukene zokuthakazelisa: emagagasi okuqala anikezela i-vanilla, i-sweet, ehamba ngendlela emanothi emibala ephakathi; Kancane kancane izibonakaliso zabo zinquma umlimi, ipeyari ne-caramel; Ngenkathi ingilazi ngokwalo kukhona iphunga elimnandi, elincane elizwakalayo lewayini elincane.

I-Camus Grand VSOP

I-cognac yama-amber engafani kahle I-Camus VSOP isiphuzo esiphundu, esicebile, esiphundu, esilinganiselwe ngokunethezwa koju, ama-violets, i-oki, isikhumba namantongomane. Kuhle kakhulu okuvumelanisayo, evulayo, enambitheka ngokunciphisa ne-nutty aftertaste. Isiphuzo senzelwe abachwepheshe beqiniso bokuphelela.

I-Camus VS De Lux

Le cognac Camus VS, naphezu kwegama layo, ingahle ibekwe eceleni njenge-VSOP Inentshisekelo, kodwa izohambisana nomthetho waseFrance, ngoba ukuguga kotshwala okufakwe ekubunjweni kwalo kuphakathi kweminyaka emihlanu. Isiphuzo esivumelanayo esimangalisayo ngokunambitheka okuhlala njalo.

Camus Josephine

Le Camus brandy idalwe ngqo ngesigamu esifanele sonke isintu. Ukuhlanganiswa kwalo kuhlanganiswa utshwala obuhle kakhulu, oneminyaka engaba ngu-20. Umthunzi u-amber ophaphathekile nge-golden hue elula. Lesi siphuzo sinesixha esibucayi samanothi we-vanilla, ama-alimondi kanye nama-violets ngokumelene nesizinda samathoni amakhondeni angenakuqonda.

Ikhamera XO Ngaphezulu

I-camus cognac XO Superior ibheka ikhadi elivakashelayo lomndeni weziphuzo ezinhle kakhulu. Ihlanganisa ubuhle bemimoya eyi-cognac 150, iningi labo livela eBordery. Umbala we-cognac u-amber, nge-mahogany ne-golden hues. Iphunga elimnandi namanothi we-hazelnut nemifula.

I-Camus Napoleon Vieille Reserve

Le Cognac Camus iyisinyathelo sekhwalithi phakathi kwe-XO Superior ne-Grande VSOP. Umhlangano wayo uhlanganisa utshwala obunamaphesenti angu-100, omdala kunabo bonke emigodini ye-oak eseneminyaka engaba ngu-35. Ipheleliswa, isiphuzo esiphundu, ukucebisa nokubunzima okunikezwa yi-depth and flavour, engenazo izifaniso phakathi kwamanye ama-cognac esigaba se-Napoleon.

I-Camus Extraordinare

Embukisweni we-XXX eLondon wemimoya namawayini ngo-1999, ikhomishane yezobuchwepheshe yaqaphela lokhu kuphuza ngokuvumelana ngokuthi yi-cognac engcono kakhulu emhlabeni. Ukuhlanganiswa kwalo kufaka phakathi okungu-200 okhethiwe ngokuvumelana nokuguga, ukulinganisela kanye nengcebo yemimoya ye-cognac, iningi lazo livela eBordery. Lesi siphuzo sinombala oqhamukayo onemibala emihle futhi ejulile yegolide.

I-Camus Special Reserve

Umdali wale cognac nguJean Paul Camus. Ukuzikhethela kwakhe, ubuntu bakhe kanye nobuhle, ubophekile ukuba ahlangane nemimoya engama-cognac endala kakhulu emidlalweni ye-storages, yilokho igama lakhe elikushoyo. I-Cognac inombala othomathizayo wombala we-saturation ophakathi ne-hue yegolide efudumele. Iphunga elikhulu futhi eligcwele libhekwa ngamathoni athakazelisayo wezithelo ezomile phakathi kwamatshe omsedari. Yidla nge-"rancio" ehloniphekile futhi ngemuva kokumnandi okulandelayo.

I-Camus Extra

Ngo-1987, emncintiswaneni weziphuzo ezinamandla utshwala namawayini, le cognac yanikezwa isihloko esithi "I-Cognac Enhle Kuleli Planethi". Ukuhlanganiswa kwalo kuqukethe imimoya yakudala. Ukuze uvule ngokugcwele izinzuzo zabo, kufanele udakwe emagalasini amancane aqoshiwe we-tulip. Ukufudumala kancane ingilazi yesandla sakho, futhi nokusikhipha kancane kancane, uzonikeza ithuba lokudalula izithako zokuqala eziboshwe ngephunga lesikhumba, i-oak grove, i-vanilla, i-wax, izithelo ezivuthiwe kanye nama-violets nge-nuances emangalisa ye-walnut nogwayi.

I-Camus Reserve Extra Vieille Jubilee

Uxhumano lwale cognac lwakhiwa ngu-Edmond Camus ngo-1918 ngokuhlonipha iminyaka engu-50 yenkampani yeCamus. Ihlanganisa imimoya ye-cognac endala ehlobene nokuqoqwa kweNdlu, okuvela kuyo ingxenye eyayiyidonsa emiphongolweni phakathi nekhulu le-XIX. Isiphuzo sinombala ojulile we-golden tinge. Libhekwa ngendwangu evuthiwe yomuthi womsedari, isikhumba esineziqhumane ezikhanyayo ze-haze. Iheha ukunambitheka ngunyosi namanothi e-oki, kulandelwa i-aftertaste eyomile, ehlungiwe.

I-Camus Reserve eyengeziwe i-Vieille Gold Marquise

Lobuciko obuhle budalwe kusukela emimoyeni endala kunazo zonke futhi ezinhle kunazo zonke zendlu kaCamus, ezinye zazo zibuyela emuva ekhulwini le-XIX. Isiphuzo esiyingqayizivele ngenye yezibonelo ezingavamile nezithakazelisayo ezakhiweni zeNdlu. Izinzuzo zalesi siphuzo zihambisana ne-crystal hand carafe ye-Baccarat, ngaphezu kwalokho, ukupakisha.

I-Camus Borderies XO

Lokhu kuhlanganiswa kwe-cognac kuqukethe imimoya engama-cognac engamashumi amabili eyenziwe ngamagilebhisi, ekhulile ku-Borderi owakhuthaza. Lesi siphuzo sinomsindo ongajwayelekile, ukuvumelanisa okukhulu nokuvuselela. Ukupakisha okunethezeka nebhokisi elihle kakhulu lihambisana nobukhulu balesi siphuzo. Futhi amagilebhisi anikezela ukunethezeka kanye nezimbali ezinhle kakhulu. Phuza izifundisi zangempela.

Camus Cuvee

Mayelana nalesi cognac esiyingqayizivele uJean Batis II Camus, owadala lesi siphuzo esihle kakhulu, wathi uhlukile kakhulu kwabanye bonke ukuthi umdali wakhe akafuni ngisho ne-cognac ebizwa nge-VSOP

Lokhu kuphuza kuyinkimbinkimbi ezithakazelisayo zemimoya eyi-cognac engamashumi ayisithupha, eyadalwa kusukela ekuqanjweni kwamagilebhisi Bordery naseGran Champagne. Kusukela kulezi zinsuku, wathola ubuhle bakhe, futhi okokuqala inikeza ukunethezeka kanye nezimbali ezinhle kakhulu.

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