I-Chokeberry, ebizwa ngokuthi i-aronia, i-shrub engamagatsha angaphezu kwamamitha amabili nesigamu ephezulu ngamaprorescences amhlophe noma alula, okwenziwa ngo-Septhemba ngo-September. Amajikijolo akhe anokwakheka okuyingqayizivele, yingakho esetshenziselwa imithi yomuntu nokupheka: isibonelo, i- tincture ye-chokeberry emnyama ekhaya ingaba kokubili ukuqabuleka kanye ne-potion. Lesi siphuzo silungiswe kusuka ekuvuthweni, okwenziwe amajikijolo, futhi sisekelwe kotshwala noma ikhwalithi ye-vodka.
Chokeberry Ashberry: tincture on utshwala
Njengoba sekushiwo kakade, i-tincture ingasetshenziswa njengomkhiqizo wokwelapha, futhi ifomu lokuphuza utshwala. Iwusizo ngokukhethekile kubantu abane-hypertensive nabantu abahlukunyezwa ngegazi elincane. Ukuze ulungise le remedy jikelele udinga amajikijolo afinyelele phezulu kwenani lokuvuthwa. Lokhu kubalulekile, ngoba isithelo se-blackberry asicebile ku juice, futhi lapho singakhuli khona akukhona. Ukuze iresiphi yethu yanele 1 kilogram amajikijolo. Ngesizathu sokuthi kungcono ukuthatha i-vodka ephezulu, eyenziwe ngotshwala ebangeni eliphakeme kakhulu (okwanele amalitha angu-0.5). Uzodinga ushukela ka-0.5 kg, amaqabunga ama cherry nama-clove. I-tincture ye-chokeberry emnyama ekhaya ilungiswe isikhathi eside, nakuba inqubo ngokwayo ilula kakhulu. Iningi lesikhathi, livikela. Ngakho-ke, amajikijolo ahlanza futhi omisiwe adinga ukuba afakwe ebhodleleni elungisiwe (inzalo) lama-3-5 amalitha bese uwachoboza ngokucophelela, ethela ingilazi yamanzi. I-liquid itholakala ukuze uthole ijusi, futhi ukuthi i-tincture ngokwayo ayinyene kakhulu. Bese ushukela uhlanganise futhi. Ngenxa yalokho, ingxube enhle yamanzi enombala omuhle kufanele itholakale. Intamo ibhodlela iboshwe nge-gauze, ifakwe ezinqabeni 2-3, ishiya izinsuku ezimbili ekamelweni lokushisa. Isinyathelo esilandelayo ukufaka i-vodka. Ngemva kokuthi ithululiwe, ingxube kumele ixutshwe ngokugcwele ukuze ichithe izinsalela zeshukela, vala isembozo futhi uqinisekise izinsuku ezingu-60 endaweni emnyama, njenge-pantry noma phansi. Emva kwezinyanga ezimbili, i- tincture ye-chokeberry emnyama ekhaya izobe isilungele: lokhu kuboniswa umbala wayo nokuvumelana. Kuzocaca, kugcwele umbala obala. Ibhodlela futhi igcinwe esiqandisini.
Iwayini elizenzelayo kusuka ku-chokeberry
Kulabo abathanda imimoya eqinile kunesidingo esingenakuyinkimbinkimbi sewayini elihlwabusayo nelusizo elivela ku cherry omnyama. Uma ulandela ubuchwepheshe bokupheka nokulingana ngokunembile, emva kwezinyanga ezimbalwa emva kokuqoqwa kwezithelo ezivuthiwe uzothokozisa ngokwakho kanye nezivakashi ezinephuzo elimnandi futhi elimnandi kakhulu. Ukuze wenze iwayini, udinga ama-5 kg amajikijolo.
Kubalulekile ukuthi ungawageze ngaphambi kokusetshenziswa, ngoba ebantwini babo kukhona amabhaktheriya akhuthaza ukuvuthwa, futhi angasebenzisi izitsha zensimbi. Amajikijolo kufanele aphulwe ngesandla kuze kube yilapho kutholakala ubuningi obufanayo. Ngama-kilogram ngayinye amajikijolo udinga ukwengeza isigamu sendebe ushukela. Kubathandi bewayini elimnandi, lokhu akuyona into evamile, okungukuthi, ungakwazi ukuthululela okuningi. Ukuze kuvuthwe kangcono kule mass, ungakwazi ukuthululela ambalwa omisiwe. Ukuhlanganiswa konke kuhlanganiswe kahle, sikufaka esitsheni se-litre eli-10 ngensipho ejulile, sivale bese usishiya izinsuku ezingu-7-10 endaweni efudumele. Konke lokhu, kanye ngosuku, udinga ukuxuba i-mash ukuze ingabi isikhunta. Uma i-foam ivela engxenyeni lapho isandla sigxiliwe, sekuyisikhathi sokucindezela ijusi. Kulokhu, i-pulp iqoqwe ngesandla futhi icindezelwe ngokucophelela. Ikhekhe lihlanganiswe ngokwehlukana, liwusizo, futhi ijusi eliholayo lihlungwa nge-colander futhi lithengiselwa kubhodlela elilodwa lama-litre. Ukuqoqwa nokuxubha i-mash ixubene noshukela ngo-1: 1 isilinganiso, ucindezelwe ngezandla bese ushiye ukuvutshelwa ngezinsuku ezingu-5-7, bese ucindezela futhi usule. Ngakho-ke, sithole izinhlobo ezimbili zelisi, esizihlanganisa, faka umgibe wamanzi ebhodleleni bese uyishiya. Njalo kwezinsuku ezimbili udinga ukwenza ucingo: susa isikhumba se-foam bese uphululela isiphuzo kwenye isitsha nge-hose, ngaphandle kokuthinta isilwane. Lapho i- tartar ingabonakali ngezansi, futhi uketshezi ngokwawo kuba obala - iwayini lakho lilungele. I-bottled. Kokubili iwayini ne-tincture ye-chokeberry emnyama, ekhaya igcinwe endaweni epholile, njengesiqandisisi noma phansi.