Cider - iwayini elivela ema-apula ekhaya

Uvune ama-apula. IJam ne-compotes ziphekwe, nama-apula asele. Yini enye ongayenza yalesi sithelo esiwusizo, ngaphezu kwamakhemikhali, izithelo zejellies nezomisiwe? Isibonelo, iwayini elivela ema-apula ekhaya, nangenye indlela - cider. I-Cider ibizwa ngokuthi isiphuzo ngokuqukethwe okuphansi kotshwala. Lungiselela isiphuzo esinjalo ngokuyinhloko kusuka ku-apula juice, kodwa kukhona okuhlukile. Ijusi le-Apple livutshiwe ngaphandle kokungeza imvubelo, okuholela ekuphuzeni okuhlwabusayo futhi okulula.

Iwayini elivela ema-apula ekhaya libhekene nezindleko eziphansi nezinhlobonhlobo zokuthanda, kuye ngokuthi uhlobo lwama-apula asetshenzisiwe. Yengeza ushukela ku-apula ijusi nokuvuthwa. Umphumela walezi zinqubo isiphuzo ngamandla angama-6%, umbala wegolide kanye nokuvuthwa okujulile kwe-apula. Kuye ngokuthi ishukela lingakanani esiphuzeni, i-cider ihlukaniswe yaba izinhlobo eziningana:

1. Cider ngendlela ehlanzekile. Ilungiselelwe ngaphandle kwamanzi.
2. I-cider ihlanjululwe. Engeza amanzi amancane.
3. Cider sweet.
4. I-cider eyomile.
5. I-cider ekhazimulayo.
6. I-cider ekhazimulayo.

Ukuze wenze iwayini elimnandi ema- apula ekhaya, ungasebenzisa umkhwenyana noma amanye ama-apula. Geza, uhlathulule futhi ususe imbewu, umonakalo.

Ama-apula ngokusebenzisa i-juicer noma i-grate ku-grater enhle. Dlulisela esitsheni esikhulu. Vumela ukuma izinsuku ezintathu. Ngezinsuku ezimbili , gubungula ama - apula ngezikhathi ezithile. Izinsuku zokugcina azithinti nhlobo. Ngosuku lwesithathu, susa mash bese ushukela. Ushukela wengeze ukunambitha, isibonelo, uma ufuna ukuthola iwayini le- dessert, ke-ke ilitha ngayinye yama-apula asetshenziswe wengeze amagremu angamakhulu amane ushukela, owomile - amagremu angamakhulu amabili. Khona-ke, uthele iwayini ema-apula ekhaya ibe yisitsha esivaliwe. Gcwalisa itanki ngokuphelele, kumele kube khona indawo ye-Foam. Esikebheni esilungisiwe yenza umgodi bese ufaka ithubhu kuyo. Ukusuka ngaphandle, faka ithubhu ibe ingilazi yamanzi. Faka endaweni efudumele. Khohlwa ngewayini inyanga nengxenye. Ngemuva kokususa, susa ithubhu. Vumela icala lihlale. Gcoba iwayini ku-container ehlanzekile, zama ukuyixubanisa nalesi sediment. Hlala esitsheni esihlanzekile izinyanga ezimbili kuya kwezine. Kuphela emva kwewayini eliphelile, uthele amabhodlela bese umboza ngamabhodlela.

Indlela yokwenza iwayini ngama-apula ekhaya. Ukupheka

Apple cider nge uju

Kuzothatha:

• Ama-apula, ama-kilogram ayisishiyagalombili;
• Amalitha ayisithupha amanzi;
• Ingxenye yesigamu seju.

Ungasebenzisa noma yiziphi ama-apula. Sika ngamunye ube yizicucu ezine bese uzibeka esikhwameni sokuhlanza. Ibhokisi liboshwe ngokuqinile. Beka izitsha ezigculisiwe. Phezulu ama-apula enombuthano wokhuni, okungcono ngegrid, cindezela phansi ngomthwalo. Bese uthele isiraphu, ulungiselelwe kusuka amanzi abilisiwe nobusi. Vala phezulu ngendwangu. Shiya ukuzulazula endaweni epholile amaviki ayisihlanu. Ngemuva kwalesi sikhathi, cwilisa i-cider ibe yi-container ehlanzekile. I-pulp esele igcwalise isiraphu efanayo ngesamba esilingana ne-cider. Ngemuva kwamasonto amahlanu, cwilisa i-cider elungiselelwe futhi. Gcwalisa imashi okwesikhashana. Emva kwakho konke lokhu, hlanganisa ama-ciders amathathu ndawonye. Shiya ukuhlala izinyanga ezingu-9. Uma i-cider ixoshwa ngokuphelele, uthele amabhodlela, vala ama-lids bese ubamba amanye amasonto amane emakhazeni, ukumisa inqubo yokuvutshelwa.

Cider uxutshwe - kusuka ema-apula namapheya

Kuzothatha:

• Ama-apula nama-pears (ama-apula kufanele abe ngaphezulu kwesithathu);
• Amanzi;
• Izimbali ze-Elderberry;
• Coriander.

Ukuze ungadingi ushukela, amapheya athathe amnandi, nama-apula aphuzi. Izithelo zihlanza. Susa ikhasi, imbewu, izingxenye ezonakele. Hlunga amazambane ahlambulukile. Dlulisela izitsha ezigculisiwe, zimboze ngendwangu ye-gauze. Faka endaweni efudumele izinsuku ezimbili. Ungakhohlwa ukuxuba ubukhulu njalo amahora amahlanu. Bese ubeka amazambane ahlambulukile ngaphansi komshini, i-juice eholayo ithululelwa emgodini weglasi. Thela amanzi ngokusho kwenani le-wort elihlanganisiwe, mix. Shiya i-wort izinsuku ezinhlanu. Esikhathini esiphezulu se-cider, faka i-elderberry ne-coriander, ubeke izinongo emgodini we-gauze. Ekupheleni kokuvutshelwa, cwilisa i-cider. Thela ezitsheni ezifanele ngamapulaki. Shiya ukufaka endaweni emnyama enye inyanga. Khona-ke ungayiphuza.

Njengoba ubona, ukulungiswa kwewayini ekhaya akudingi imikhiqizo ekhethekile nemishini. Yenza kusuka e-apula engadini engumnandi cider - isiphuzo nganoma yisiphi iholidi.