I-Cognac "Otard": incazelo, umlando, ukwakheka namaqiniso athakazelisayo

Igama lobuciko obuhle obungenakuqhathaniswa nokuphelela kwangempela kwamukelwa kahle yi-cognac "Otard". Iziphuzo ezidakayo zanamuhla ngeke zikwazi ukumelana nomholi wangempela, okhethwa yizifundiswa emkhakheni wabo.

Umlando we-brand uphindela emuva ezikhathini zasendulo. Inombolo yezintambo kanye nezinsizakalo azikwazi ukubalwa, kepha kuzo zonke izivivinyo azidlula ngenhlonipho nesithunzi, ngakho manje ngokufanele ukuthatha izikhundla ezihamba phambili ohlwini lwezwe. Izimo ezihlukile zokuguga yilezi zokuqala ezihlukanisa le cognac kuzo zonke iziphuzo zanamuhla.

Esinye isici salowo mkhiqizo ukungabi khona kwezivini zayo. Indlu ye-cognac ivame ukuthenga inani elikhulu lemimoya emincane e-Champagne. Ukuqagela imfihlo enjalo, ngaphandle kokuyazi ngokuqinisekile, kunzima kakhulu. Ngempela, i-cognac idalwe ubuchwepheshe obukhethekile, lapho kunezinhlayiya eziningi nezimfihlo, izisebenzi kuphela eziyazi. Ngakho-ke, kungashiwo ngisho nokuthi lo mkhiqizo uthola udumo ngenxa yokuthi wawukwazi ukufihla izimfihlo zamfihlo ezivela kubantu abangabazi.

Isimo sezulu kanye nokwabiwa komhlaba

Njengoba indlu ye-cognac iseduze ne-Atlantic Ocean, idala isimo sezulu esihlambulukile. Kodwa inani lokukhanya kwelanga lilungele ukukhiqizwa. Ngenxa yalesi simo sezulu, i-cognac imelela ukulinganisa okucebile kunalokho, lapho ukunambitheka ngakunye kuyinto ekhethekile, futhi ikhophi yayo ayitholakali.

Ukukhiqizwa kwemikhiqizo, amagilebhisi athathwe, akhule ezindaweni ezingu-6:

1. I-Champagne Enkulu.
2. I-Champagne encane.
3. I-Borderery.
4. Izinkuni ezinhle.
5. Amahlathi Ajwayelekile.
6. Izinkuni Zomzimba.

Izinhlobo zamagilebhisi ezimhlophe zinemibono ephawulekayo - i-asidi ephezulu nezinga eliphansi. Ngakho-ke, yiyona ndlela efanelekayo yokukhiqiza iziphuzo ze-cognac. Umvini utshalwe futhi ukhula kude kwamamitha amathathu ukusuka kulo lonke, futhi yonke isivuno iqoqwe kanye kanye ngonyaka. Izibhamu zifakwe ngokushesha ngemva kokuvuna, emva kwalokho konke okusindayo kuthunyelwa ekuvutsheni. Ukwengezwa ushukela kuvinjelwe, ngakho ukuvuthwa kungathatha cishe amasonto amathathu. Ekupheleni kwalesi sikhathi, inqwaba eyamukelekile isivele isilungele ukuphuzwa kwezidakamizwa.

Inqubo yokukhiqiza

Inqubo yokuphuza izidakamizwa kwenzeka ngesikhathi sonyaka wesibili kaNovemba futhi ihlala kuze kube usuku lokugcina lukaMashi. Ngokwebuchwepheshe obuyingqayizivele izidakamizwa ekuqedeni ukuvutshelwa kuvunyelwe. Yingakho i-cognac esilungile isiphuzo sezinga eliphezulu.

I-distillation yezinto eziphathekayo zewayini kumele kwenzeke kanye nalesi sihlahla, ngakho-ke kutholakala iphunga elithile elikhethekile. Ngokusho kwemithetho yokukhiqiza, iwayini liphindwe kabili ngamakherubi ethusi, futhi ngemva kwalokho kuphela ngaphansi kokuguga.

Okuthunyelwe

Isiphuzo siphenduka i-cognac egcwele ngemva kokuguga emiphongolweni yamapulangwe. Zonke izimo zokukhiqiza ziqinisekisa ukunambitheka okulinganiselayo komkhiqizo, okungahambisani ngokuvumelana nesiguli esicebile. I-Cognac "Otard" i-VSOP (inani elinezikhathi ezihlukahlukene) liqinisekisa ngokuqondile lokhu. Ngaphandle kokuhlola ukunambitheka kwalo, akukwazi ukusho ukuthi izakhiwo zokugcina azihlanganisiwe ezingeni elifanele.

Ngaphezu kwalokho, kubalulekile ukuphawula ukutholakala kwezindonga, ukuphakama kwawo kungamamitha amathathu. Futhi umswakama, osuselwa emfuleni oseduze, unomphumela wokugcina ekuvuthweni kweziphuzo eziyingqayizivele.

I-Bottle Design

Ngo-1968 i-cognac "Otard" yayisibhodlela ngamabhodlela ayenokuma kwehla. Abaqambi beza kuleso sinqumo ngemuva kokubona ifilimu encane eyakhiwe, ehlala ngemuva kokubhujiswa kwe-cognac kusuka engilazini. Leli filimu ligeleza phansi ngamaconsi amancane, okuphefumulela ukudala ibhodlela laleli fomu.

Isibonelo, u-brandy "u-Baron Otard," ongu-intengo yakhe ayikho ephezulu, ubonisa ukuklama okuhle okudalwe ochwepheshe. Phela, empeleni, ukubukeka kudlala indima ebalulekile ekusungulweni komkhiqizo onjalo. Umsebenzi wabakhiqizi abadumile wahamba kahle kuphela, ngakho-ke amaphakheji okuqala afihla i-cognac esiphundu.

I-Otard VSOP yezintandokazi

Isiphuzo sinombala wegolide, futhi imimoya ibanjwe emiphongolweni iminyaka engaphezu kwengu-3, ngakho-ke iphunga lomvini lizwa kahle kakhulu. Ukuze uthole i-cognac ekahle ye-cocktail "i-Baron Otard" i-VSOP, inani elizokwamukeleka cishe cishe wonke umthengi. Ngokuhlanganiswa ne-tonic noma ambalwa ama-cubes we-ice, kuzophuzwa isiphuzo esithakazelisayo nesiphundu.

Izinzuzo ze-cognac Otard Napoleon

Le "cognac" i-Otard "idalwa yimimoya, eyayiseminyakeni eminingi emigodini eyenziwe nge-oak yemvelo cishe iminyaka engu-15. Kusukela kuzo zonke iziphuzo zomkhiqizo, kunomfutho omnandi nokunambitheka, lapho kunamanothi wezithelo ezomisiwe nekhukhunathi. Ngokuvamile kuvame ukusetshenziswa ngendlela yayo ehlanzekile, kodwa ama-cubes ambalwa e-ice ngeke avimbele ukujabulela ukunambitheka okuhle kakhulu.

Izici ze-Otard XO Gold

Isiphuzo se- amber esinama-shades obomvu-ophuzi sinqunywa yinhlanganisela yezidakamizwa ezikhethekile, ezineminyaka eminingi emigodini ye-oki isikhathi eside esanele - iminyaka engu-15-35. Ingahlukaniswa kalula neziphuzo ezinjalo, ngoba le cognac idonsela iphunga elimnandi, bese liyamangalisa nge ukunambitheka kwe-elite ushizi nge-nut supplements. Abachwepheshe beqiniso bazobona iphunga elincane elibalulekile lobusi, elixubene namathoni e-violet. I-aftertaste ende ngeke ikuvumele ukhohlwe ukunambitheka okuyingqayizivele kwe-cognac ngokuqukethwe kotshwala okungama-40%.

I-Strong Otard 55

Kunenganekwane ethi uJean-Baptiste uqobo lwakhe usemvelaphi yalolu hlobo lwesiphuzo. Njengoba wazi, yena ngokwakhe wathululela emiphongolweni futhi wathumela utshwala kubathengi bezilwandle, amandla awo afinyelela kuma-degree angu-70. Ngalezo zinsuku, ngenxa yezinyawo ezide ukuya olwandle, inqaba yakhe yawa ngama-degree angu-15. Ngakho-ke, isiphuzo samanje samanje ama-degrees angu-55 angalokothi ibuhlungu abalandeli bayo. Phakathi nesikhathi sokukhiqiza nokuthuthela endaweni yokudayiswa, ikhula kuphela futhi ithole iphunga lamafutha ahlanganiswe ne-vanilla, uju namagilebhisi. Ukuhlukumeza le cognac nganoma yini ubugebengu bangempela. Ngendlela ehlanzekile kuphela ongayibona futhi ujabulele ukunambitheka kwayo yemvelo, uzizwe wonke ubuqili bayo.

Ukukhetha okuhle ngu-Otard Extra

Amasiko nokubekezela kwendlu ye-cognac baqoqwa esiphuzweni "Otard Extra". I-Alcohols evela eGran Champagne ineminyaka eminingi emigodini ekhethekile ngaphezu kweminyaka engama-50. Isimbali esicebile futhi esiyinkimbinkimbi sinika ithuba lokujabulela iphunga nokunambitha, ukukhohlwa ngezinkinga zonke zansuku zonke. Ukusetshenziswa ngendlela ehlanzekile kuqinisekisa ukunambitheka okuthakazelisayo.

Imininingwane eyengeziwe mayelana nesiphuzo

Indlu ye-cognac yayingeyona igumbi elikhulu kakhulu phakathi nekhulu lama-20. Ngalezo zinsuku kwadalwa amanye amafektri ayephumelela kakhulu futhi agxilile inkampani u-Otard. Kodwa ngonyaka ka-1991, lapho abantu abaningi abanolwazi baqala lo msebenzi, isikhathi esisha saqala. Kusukela ngaleso sikhathi kuze kube namuhla, i-cognac ibhalwa ngamabhodlela angavamile, futhi indawo ngokwayo i-Chateau de Cognac isuke ibe into yokuvakasha.

Okwamanje, izinhlobo eziningi ze-cognac zikhiqizwa ngokunambitheka okuhlukile nokuguga. Kufanele kuqaphele ukuthi abantu abaningi sebevele bazama ukuthola noma ukukhiqiza isiphuzo esifana nesiqalo. Kodwa kuze kube manje akekho oye wakwazi ukufezekisa ukuphelela okunjalo, ngoba inani elincane kuphela labantu linokufinyelela kwezobuchwepheshe obuhlukile bokukhiqiza.

Izindleko nokuphendula

Iphelele kuzo zonke izici nomholi ofanelekayo ongenakho ukubuyekezwa okungalungile - i-cognac "Otard". Intengo yalo ihambelana ngokuphelele nekhwalithi. Emashalofini ashibhile aphuza ama-ruble ayizinkulungwane ezingu-10 kuya ku-20. Lezi zindleko zifanelekile kakhulu kubomabhizinisi abakhetha ukuphumula emva kosuku olusebenzayo enkampanini yabangane nesiphuzo esihle.

Esigabeni samaRuble ayizinkulungwane ezingu-20 kuya ku-50 kukhona abamele igama elithi "Otard", bakhanga abachwepheshe beqiniso bokuphuza utshwala. Ukuze uqonde i-cognac, udinga ukuvakashela amazwe amaningi futhi ujabulele iziphuzo eziningi eziphakeme. Enye yezinzuzo eziyinhloko zesiphuzo "Otard" ukuthi uyathandwa yilowo nalowo muntu. Ukubukeka kokuqala kwebhodlela kanye nephunga elimnandi ngokushesha kubonisa isimo nesimo esiphakeme.

Abameleli abakhulu kakhulu be-brand kukhona ama-cognacs, amanani abo adlula ama-ruble ayizinkulungwane ezingu-50. Utshwala obunamandla balolu hlobo ngokuvamile uvame ukugqoka itafula lokugubha phambi kwama-aristocrats. I-Cognac ibhekwa njengesiphuzo somuntu kuphela, ngoba nje ingxenye eqinile yabantu iyakwazi ukuyiqonda. Ngakho-ke, umkhiqizo oyintandokazi wonke umuntu uthola ukuncoma okuvela kubanikazi nsuku zonke futhi uthola ukuthandwa kakhulu, ukuthuthukisa imikhiqizo ukufinyelela kumazinga aphakeme ngisho nokumangala abalandeli bayo.