Tincture on cowberries on vodka. Iresiphi ye-tincture ye-lingonberry ku-vodka

I-Lingonberry inothile kakhulu ngamavithamini ngakho-ke iyathandwa abantu. It isetshenziswa ifomu eluhlaza, yenza compotes, jam. Sebenzisa i-cowberry kanye nemithi yomuthi. Kodwa, mhlawumbe, akekho owazisa kakhulu njengoba abathanda iziphuzo ezinamandla ngombala omuhle okhethekile futhi ongenambitheka kancane nomnandi.

Lingonberry

I-berry inkulu kakhulu kangangokuthi ayilahlekelwa yimithi yayo yokwelapha ngisho naseziphuzeni ezishisayo. Kujwayelekile ukucindezela, kwenza njengokubuyisela. Ikhula ama-cranberries emahlathini ahlanganisiwe, atholakala emanzini. Ihlaselwe eRussia, eBelarus nakwamanye amazwe angaphandle. Lawa majikijolo asetshenziswa njengomuthi wezifo eziningi: isifo sofuba, i-rheumatism, i-beriberi, ingcindezi eyengeziwe. Futhi uhlu luqhubeka. Kubantu, ama-cranberries abizwe ngokuthi amajikijolo okungafi. Zizungezwe izinkwanekwane. Into ehlinzeka nge-lingonberry ebomvu ibizwa ngokuthi i-idein. Ehunyushweni langempela kusukela olimini lwesiLatini, igama lebheki lihunyushwe ngokuthi "amagilebhisi asuka entabeni ida", okuyinto, ngokwemigomo, yayisesiqhingini saseKrethe.

I-Swallow, owayehlala entabeni, wayethanda kakhulu abantu futhi wayefuna ukuthola amanzi aphilayo futhi abavuza ngenxa yomusa wabo wokungafi. Kodwa, ngokuvumelana nemithetho yohlu hlobo, kufanele kube nomlingiswa omubi. Ukuzibandakanya okunjalo kobubi kwaba isp. Wakha inyoni enhle. Umgogodla wawungeke ukwazi ukugcina umswakama ophilisa ukuphila futhi amaconsi ambalwa awela hhayi kuphela kwi-cranberries, kodwa futhi emsedari nasepine. Abantu abatholanga isipho somlingo. Futhi izitshalo kanye nezihlahla ezifafaza umgogodla ziye zaba zivalo. Cowberry wathola amavithamini amajikijolo ayo. Ngakho kunjalo. Khipha ngokushesha ukoma kwakho, unciphise ukucindezeleka kwegazi, usule amaphaphu, akunike ukuphefumula nokuphefumula.

Tincture

Futhi yiziphi izithako okumelwe zithathwe nokuthi singenza kanjani i-tincture ye-cowberry ku-vodka, kuyoba mnandi kakhulu. Kuzothatha ilitha elilodwa le-vodka, 0.5 kilograms ye-cowberry kanye nezinhlayiya ezintathu zeshukela.

Indlela yokulungiselela ilula futhi iyashesha, okungeke kuthiwe ngesikhathi esizodingwa ukuze kube namandla okuphuza. Okokuqala udinga ukuhlunga amajikijolo avuthiwe, flip phezu kwe-colander ukuze ususe amanzi angaphezulu. Vumela ama-cowberries abomile bese uwagcwalisa ngezimbiza ezivamile zokugcoba. Sula amajikijolo bese uthela ku-vodka. Uma ufaka ushukela ekuqaleni, uzothola isiphuzo esibonakala sengathi i-liqueur. Uma kuhlanganiswe umkhiqizo oqediwe, i-tincture iyoba yinto enhle futhi engeyona into ebonakalayo. Vala isembozo nge-lid, uyibeke endaweni epholile engaqondwanga. Ukugcina i-tincture ngaphakathi kwenyanga eyodwa. Ngezinye izikhathi ibhange lizodinga ukuzanyazanyiswa kanye noma kabili.

Isigaba esilandelayo

Khona-ke i-tincture kwi-cowberries e-vodka ihlungiwe futhi iphinde ibonakale endaweni ebandayo ukuze ibe lula. Uma ushukela lengezwe kuphela esiteji sokugcina, kufanele luxubane kahle, ngemuva kokuba isiphuzo sisekhona kuze kube yilapho sibonakala. Ungashintsha iziqukathi, uthele ngamabhodlela amahle bese uzama. Kuvela i-tincture ebuthakathaka kwi-cowberries ku-vodka, iqukethe amaphesenti angu-25 kotshwala. Kodwa awukwazi ukukhohliswa ukuthi awukwazi ukuphuza kuwo, - ungawenzi. Kuvela okumnandi, kodwa kungcono ukuwaphuza ngokulinganisa okulinganiselwe. Umphumela walo wokudakwa u-tincture we-cowberry ku-vodka uzobonisa kamuva. Ukunambitheka kwalesi siphuzo kuyamnandi, futhi iphunga elimnandi.

Umama ngamunye uthola iresiphi yakhe kuphela ye-liqueur kusuka ku-cowberry ku-vodka. Kulowo nalowo kuzoba khona okuqakathekileko, okuyingqayizivele, nakuba ekuqaleni kokuqala wonke umuntu ubonakala efana. Ukuze ukhethe iresiphi engcono kakhulu bese uqala ukuyisebenzisa kuphela, udinga ukwazi izibonelo ezimbalwa zokulungiselela isiphuzo.

Tincture on cowberry on vodka

Ukuze ulungiselele udinga ukuthatha amajikijolo amaqanda. Bazophoqa ngokushesha.

Thatha isigamu se kilo se-bilberry amajikijolo, ibhodlela le-litre le-vodka. Ungathatha izipuni ezimbili ze-fructose esikhundleni se-2-4 wezipuni ushukela. Indlela yokulungiselela ifana neyaphambilini. Ngemuva kwamasonto amane okuphikelela, gcoba isiphuzo bese ubeka efrijini ngesonto. Ungathatha isampula, futhi uma i-tincture inomuncu, bese ufaka ushukela kancane. Kungcono ukuphuza lesi siphuzo ezindaweni ezibandayo nezincane. Uphuze kakhulu kangangokuthi akukho isidingo esidingekayo, singasetshenziswa njengesiphakamiso.

Ukuhluka kwesithathu kokulungiselela isiphuzo

Futhi kanjani ukupheka tincture of cowberry on vodka, ngaphandle amajikijolo ochotshozayo? Udinga ukugxila kuma-cranberries, usebenzisa udoti ohlanzekile, ngaphezulu kuka-40. It ungena amajikijolo futhi ithatha juice, tincture iba obala. UCowberry uzodinga okungaphezulu okuningi: 1 kilogram no 200 amagremu. Kudinga nelitha eli-1 lokudla izinga lokudla utshwala.

Amajikijolo kufanele ahlanzwe, omiswe, agcinwe ezigulini ezilungiselelwe, agcwele utshwala futhi abeke inyanga endaweni emnyama. Dlulisa i-tincture ngokusebenzisa i-cheesecloth, ene-excess of product acid, uthele i-fructose ngesilinganiso setafula elilodwa liketshezi, izipuni ezimbili ze-powder. Nakuba kuhilelekile utshwala obuhlanzekile ekulungiseleleni i-tincture enjalo, ayizwa. Isiphuzo sithola umthunzi okhanyayo.

Ukulungisa okusheshayo kwesiphuzo kusuka ku-cowberry

Ake sicabangele indlela esheshayo. Okungaphezulu kweviki - kanye ne-tincture ka-cowberry ku-vodka ilungele ukusetshenziswa. Thatha zonke izithako eyodwa ingilazi: utshwala, ushukela namajikijolo. Ukumelela izinsuku ezingu-7, ukucindezela, engeza ibhodlela le-vodka, uphole futhi ushiye izinsuku ezimbili, ngaphandle kokuthinta noma ukuthuthumela.

Ukungafani kokusetshenziswa kwamajikijolo neziphuzo

Ngayo yonke imikhakha yezakhiwo ezinhle nezimfanelo zokudla ama-cranberry amajikijolo kanye ne-tincture kuwo, akuwona wonke umuntu ongenakho. Njengemithi eminingi, lobu buhle behlathi bunokuphikisana. Akuningi kakhulu kubo, kodwa kubalulekile ukwazi ngabo. Lokhu kungukuphulwa komsebenzi emsebenzini wesisu, umfutho wegazi ophansi, isifo sezinso. Ukuze uqiniseke ukuthi amajikijolo angadliwa, futhi i-tincture - ukuphuza, udinga ukwazi ukuthi izifo ze-cowberries zingaba nomthelela omubi. Ngempela, kuphela ngomphumela omuhle ongawenza isiphuzo kulezi zithelo.

Isiphetho esincane

Manje uyazi ukuthi ungalungisa kanjani i-tincture kwi-cowberries ku-vodka. Njengoba ungabona, kunezinketho eziningi. Khetha okuthandayo.