I-vodka ehloniphekile "Ladoga"

Wonke umuntu uyazi ukuthi i-vodka isiphuzo esifanayo esiyisimenywa kunoma iyiphi ithebula lokugubha. Iphuzile kokubili ngedwa, ndawonye, ngeholidi, emcimbini, ngisho nasezinkampanini zenkampani. Lesi yisiphuzo esikhulu sokuphuza utshwala eRussia hhayi nje kuphela.

Vodka "Ladoga"

"Ladoga" - lena yinkampani enkulu kunazo zonke eRussia, eyenziwa ekwakheni utshwala. Wayengenye yezinkampani eziyishumi ezinkulu kunazo zonke eRussian Federation ekukhiqizeni nasekuhwebeni kwemikhiqizo yotshwala. I-"Ladoga" eqinile yasungulwa eSt. Petersburg ngo-1995. E-Russia naseYurophu kunamabhizinisi amaningana enkampani ethi "Ladoga", ehlinzeka umsebenzi izinkulungwane zabantu. Njengoba isiphuzo singumgangatho ophezulu kakhulu, i-firm ngokuvamile ithola imiklomelo emincintiswaneni yomhlaba nasemibonisweni. "Ladoga" yi- distillery eyenza imikhiqizo ephezulu.

Vodka "Ladoga: I-Royal Original"

Lesi siphuzo sasihlanganisiwe ku-Imperial Collection yekilasi le-premium. Kungenxa yale vodka ukuthi ososayensi baye bathuthukisa ubuchwepheshe obukhethekile ekukhiqizeni amanzi, okwakucatshangwa ngaphambilini futhi kuthiwa bayaphila. I-Vodka "Tsarskaya" ("Ladoga") ihlungwa ngamalahle, etholakala emithini ehlanzekile nesiliva.

Izithako: amanzi okuphuza, u-ethyl utshwala, uju wemvelo, ukumnika okwenziwe umbala.

Ulwazi olunikezwa ebhodleleni: I-vodka yaseRussia "Ladoga" yenziwa ngokuhlonishwa kwesisekelo sePetersburg ngu-Emperor Peter I, ngoMeyi 21, 1703.

I-vodka yasebukhosini yangempela ibhotshiwe emabhodleleni azungeze futhi aphansi, ezenziwe ngeglasi elimhlophe. Lelebuli inikezwa ngama-gray shades amancane namaphethini kanye nesithombe sikaPetru I ngokwakhe. Ilula kancane kalula, futhi ngaphansi kwayo kubhalwe amazwi kaPushkin mayelana nePetersburg. Ibhodlela ifakwe i-screw metal lid nefilimu evikelayo. "I-Royal original" inephunga elimnandi, elingacasuli, liyakuthandeka. Ngenxa yezithasiselo zemvelo, kukhona okuthiwa inothi elengeziwe, akusilo iqiniso, ngakho-ke i-elixir kulula ukuphuza futhi ingashisi umlomo.

Izithelo zezinkwa

Amanzi angokwemvelo ahlanzekile ahlangene nezinhlamvu zegolide zezinkinobho kanye nobuchwepheshe bamuva bokukhiqiza bakha ukunambitheka okuhlanzekile nokuhlanza. I-Vodka "I-Ladoga: Isinkwa" ilungiselelwe ngokusho iresiphi ekhethekile yezikhathi zikaPetru I. Futhi utshwala "Lux" on uju luhlanzwa ngezihlungi ze-membrane, futhi lokhu kwenza udoti ngamunye luhlanzeke futhi luhlanzeke.

Izithako: amanzi okuphuza ahlanzekile futhi ahlanzekile, alungiswa u-"Lux" utshwala, i-rye rusks, i-baking soda, uviniga wama-apula (wemvelo). Izindleko: 1 litre - ama-ruble angu-480.

Ukuhlonipha

Ngokuyinhloko, i-viteka elite kufanele ingabi nhlobo. Lona umthetho oyisisekelo kunazo zonke abakhiqizi bokuphuza utshwala. Umhlophe ngamunye unomlingiswa, ngakho-ke ama-tasters amaningi abiza i-aftertaste, kuzo zonke iziphuzo ezidakayo, naphezu kokuhlanzwa kwamalahle amaningi kanye nezinye izindlela zokuhlunga. Ngakho-ke, uma uzokwethula othile ngesipho ngendlela yotshwala, kungcono ukunaka isithombe sebhodlela nodumo lomkhiqizo.

Izici zokukhiqiza

I-Vodka "Ladoga" ilungiselelwe emikhiqizweni yemvelo nokungcolile. Ikhwalithi yokukhiqiza ilawulwa ngokuqinile. I-recipe yenziwe yizobuchwepheshe kanye nososayensi abavela ku-Research Institute for Food Biotechnologies kanye ne-Academy of Agricultural Sciences ye-Russian Federation. Ukukhiqizwa kweziphuzo ezidakayo, ukuhlanzwa nokuphuzwa utshwala "Lux" kuyasetshenziswa. Unayo iphuzu lokunambitha yezinga eliphakeme kakhulu. Utshwala ngokwawo lukhiqizwa okusanhlamvu, olukhuliswe emhlabathini ovundile wezinto eziphilayo, okuwukuthi, ezindaweni ezikude nezikhungo zezimboni zanamuhla. Futhi ekukhuleni, umanyolo wemvelo kakhulu usetshenziswa.

Ukulungisa amanzi i-vodka "Ladoga" kuthathwe eLwandle Ladoga. Yilwandle elikhulu kakhulu eYurophu. Kubhekwa njengumthombo wamanzi okuphuza ahlanzekile. Futhi ngenxa yokuthi ichibi liyi-glacial, amanzi athola ukunambitheka okuyingqayizivele kokunciphisa. Kodwa ngaphambi kokuya esitshalweni, kuhamba ngokusebenzisa ukuhlunga. Futhi esigabeni esithile amanzi ahanjiswa ngezakhi zokulandelela. Ngenkathi inqubo yokukhiqiza iqhubeka, amanzi adlula izinyawo ezingu-12 zesistimu yokuhlanza: kusuka kumakholomu wamalahle kuya ezihlungwini ze-membrane. Ngemuva kokuhlanzwa okukhulu, utshwala buzuza isakhiwo esidingekayo.

Isiphuzo sokuphuza utshwala saseRashiya

Eminyakeni embalwa edlule, i-vodka e-elite eyabizayo iye yathola ukuthandwa. Ithengwa ngezikhathi zemikhosi noma ukugcwalisa iqoqo lezokwelapha zokuqala. Uma iziphuzo ezishisayo zifana ne-cognac noma iwayini, ukunambitheka kwe-elixir kubalulekile, ngakho-ke i-vodka, ngokuphambene nalokho, ihlolwe ukuguqulwa. Imibono yabachwepheshe ihluke ngokuphelele. Abanye bathi: kubalulekile ukuthi umhlophe unambitha omuncu, futhi uma kunjalo, kuzomele uphuze nge-sips encane. Abanye bakholelwa ukuthi i-vodka kufanele ibe njengamanzi, ukuze isetshenziswe kalula. Kodwa imibono ivunyelwe ukuthi i-vodka ngayinye inomlingiswa wayo.

Okudume kakhulu yi-Kauffman vodka yokuqala. Umsunguli walo mkhiqizo nguMark Kaufman. Kusukela ngo-2000, sekuye kwaba yizikhulu kakhulu, ezibiza futhi zithengiswa emhlabeni jikelele. UKaufman weza nobuchwepheshe bakhe bokukhiqiza utshwala. Ukholelwa ukuthi i-vodka, njenge-cognac, kufanele ibhotshwe kanye ngonyaka, futhi lolu suku kufanele lubhalwe ebhodleleni. Ngenxa yalesi simiso, uKauffman waba isiphuzo esiphuze kakhulu kunazo zonke futhi wazuza ukuthandwa emhlabeni wonke.

Kodwa khumbula njalo ukuthi utshwala bungalimaza impilo yakho, ngakho-ke udinga ukuyisebenzisa ngokulinganiselwe okulinganiselwe.