Yamathenda kanye namanzi inkukhu webele roll: iresiphi

Roll inkukhu amabele futhi kungenzeka uzilungiselele kuhhavini, kanye isitofu igesi usebenzisa semali samafutha zemifino. Namuhla sibheka kuphela inketho kuqala, ngoba esihlwabusayo ngaphezulu, ithenda kanye mafutha. Kufanele kuphawulwe ukuthi ukulungiswa lokhu isidlo sokuqala udinga kusukela 1.5 amahora yokuqala isikhathi khulula.

Step by step recipe: Roll inkukhu amabele ne iqanda onion eluhlaza

izithako ezidingekayo ukuze isidlo:

• chilled inkukhu fillet - 650 g;
• ephansi fat imayonnaise - 4-6 nezinkezo ezinkulu;
• inkukhu neqanda obujwayelekile - 4 nama-PC.;
• Amaliki - imicibisholo 10-15;
• red pepper - 1/3 dessert spoon;
• Basil omisiwe - 1/2 dessert spoon ;
• durum ushizi - 90-110 g;
• usawoti iodized - 2/3 tsp.

Inqubo ukulungiselela umkhiqizo inyama

Ukuze Roll inkukhu webele yayithambile kakhudlwana futhi ithenda, kuphela ngokudlulisa chilled kumele kusetshenziswe. Kumele wageza, bahlanza of isikhumba namathambo, bese uthathe amadamu enkulu 1.7 amasentimitha obukhulu. Ukuze lezi izingcezu abengeke akheke umqulu nge ukugcwaliswa, kuyinto efiselekayo ukuze anqande isando Culinary. Ngemva kwalokho, fillet liyadingeka pepper, usawoti kanye ubeke eceleni kuze iqanda kwenziwa ukugxusha.

Inqubo kulungiselelwa ukugcwaliswa

Roulade inkukhu amabele kungenziwa nanoma yimuphi ukugxusha. Singabantu le njongo wanquma ukuthenga amanye amaqanda. Balindeleke ukuba bakwazi Bilisa amanzi anosawoti kuze steepness isikhuphasha (imizuzu 5-8). Ngemva kwalokho, kufanele umkhiqizo ngihlaliswa amanzi abandayo, abese bahlanza of igobolondo nepepper usebenzisa grater indawo. Ukuze lokhu dish Kwatholakala okunomsoco ngaphezulu kuye kumelwe futhi engeza amaliki oqoshiwe, ephansi fat imayonnaise, Basil omisiwe futhi ogayiwe ushizi kanzima. Zonke mikhiqizo kumele zixutshwe spoon ezinkulu kahle.

Inqubo izitsha ukwakha

Uma zonke izingxenye selwenziwe futhi uzilungiselele, kuyadingeka ukuze uqhubeke ekwakhekeni ngokushesha imiqulu. Ukuze wenze lokhu, wafaka izingcezu ezimbalwa bophulwe inyama phezu kwepulangwe ahlabayo, bese ngesandla esivulekile gcoba kubo phambi ukugxusha lelungiselelwe. nezibopho Landelayo kufanele zihambisana ibe umqulu Friend futhi uvikelekile okwesikhashana nge lokuvungula. Ngu Isifaniso wadala kanye neminye imikhiqizo Semi-siphelile.

ukwelashwa ukushisa

Ngaphambi kokufaka umqulu inkukhu amabele kuhhavini, kutuswa ukuba bopha in ucwecwe ukupheka. Ngakho-ke iphekwe kusheshe kakhulu bese juicier kakhulu. Ngakho, isidlo inyama ka nezibopho kanye amaqanda kumele wabhaka at lokushisa 200 imizuzu 35-42.

Kanjani ukuletha etafuleni

Lapho umqulu inkukhu webele (isithombe oboniswe ngenhla) propechetsya ngokuphelele kuhhavini, kubalulekile ukufinyelela, ukususa ngokucophelela ucwecwe indawo isidlo. Ngemva Ukupholisa olungaphelele umkhiqizo Kunconywa ukuba uthathe nezixhobo uqweqwe izivakashi samanje nanoma yimuphi Hlobisa. Futhi, ukudla okuthile ebesingakaze enjalo, kuba efiselekayo ukuhambisa gravy mushroom ukhilimu omuncu kanye ukhilimu, kakolweni nesinkwa, zemifino isaladi amakhambi fresh.