Cream amakhekhe bonke bathanda

Amakhekhe ngokuthi kophudingi encane portioned, ezidumile ikakhulukazi e-Melika. Mnene bhisikidi isizinda kanye ukhilimu amnandi phezu zivumelane ngokuphelele kuhlangene kwelinye dessert. Eqinisweni, phansi amakhekhe njengomuntu ikhekhe avamile. Ngakho indima nokucwaninga lapha kuyafana, amakhekhe kungaba ushokoledi, vanilla, izithelo kungaba ukungezwa inhlama izithelo ezomisiwe noma amantongomane. ukhilimu Classic noma, ungasebenzisa cishe kunoma iyiphi inhlanganisela ukunambitheka, ukukubonisa ezithakazelisayo. Wena ngiza- le dessert futhi abazi uqalephi? Bhaka evamile vanilla amakhekhe bese uyazama ukuhlobisa ukhilimu yabo okulandelayo.

Ibhotela ukhilimu for amakhekhe

Kakhulu ithenda kanye ukhilimu esihlwabusayo akhiqizwa on isizinda alube. Ubisi ukunambitheka ngeke ivumelane cishe noma isiphi isisekelo amakhekhe. Ukulungisa ukhilimu ekubhaxabulweni ukhilimu, shizi no shukela oluyimpuphu, zonke silula. Thatha namamililitha ezingamakhulu amabili ukhilimu, amagremu ayisikhombisa nanhlanu ushukela oluyimpuphu, amagremu amakhulu amabili namashumi ayisihlanu cream ushizi, isibonelo, i-brand "Philadelphia". Zonke izithako nje elixutshwe uphehle kahle. It kuvela ukhilimu ngempela obukhulu, okuyinto limnandi kakhulu ukubheka amakhekhe. Uma wayefisa, engeza Umbala ukudla kancane - ke amakhekhe kungaba yimuphi umbala of the rainbow.

Cream amakhekhe "Tiramisu"

Lokhu ukhilimu akuyona obukhulu kakhulu, kodwa uma ukubukeka dessert yakho, awubonakali kubaluleke njengokugwema ukunambitheka kwalo, ukhululeke ukuzama ukupheka. Kuzothatha amagremu ezingamakhulu amabili ukhilimu ushizi, thatha "mascarpone", amaqanda izikhupha amabili, izinhlu ezimbili wezipuni ushukela, isipuni ukhokho yokudlela spoon ikhofi oludakayo. Bahlanganise izikhupha noshukela, engeza ugologo, "mascarpone" futhi cocoa uphehle kuze mass baba eyohlobo. Cream amakhekhe ne ukhilimu ikhekhe sizikhandle ukusebenzisa ngokusebenzisa esikhwameni khekhe nge umlomo wombhobho. Njengoba lowo odlule, kungenzeka, uma uthanda tint.

Chocolate kanye ikhofi ukhilimu for amakhekhe

Thatha ngayikhulu namashumi ayisihlanu namamililitha ubisi, eziyikhulu amagremu ikhofi, amaqanda, amagremu ayikhulu namashumi amabili ushukela, amagremu amakhulu amabili namashumi ayisihlanu ka ibhotela, vanilla noma vanilla essence, isipuni brandy, ambalwa wezipuni cocoa. Amafutha kumele izinga okusezingeni eliphezulu. Bilisa ubisi ne ikhofi, ukuvumela ukuba ume imizuzu amabili kanye uhlobo. Cool u hlanganise amaqanda, basihlikihle ngokusebenzisa ngesihlungo, ushukela kanye thumba phezu emlilweni ophansi, govuza njalo. Ubilise imizuzu embalwa, kuze kube uqweqwe iba obukhulu. Amafutha isiswebhu Igumbi blender lokushisa cishe imizuzu emihlanu. Engeza mass okuholela selehlile ubisi ingxube on isipuni, whisking njalo. Engeza i-vanilla, cocoa brandy phehla futhi. Ukhilimu ilungele amakhekhe. It uhlala kuphela ukuhlobisa amakhekhe abo.

meringue

Uma ungathandi ukhilimu esivamile amakhekhe, zama ukuvimba ukukhanya kungangeni meringues. Uzodinga amaqanda qanda kanye ezimbili wezipuni ushukela. Thela amaprotheni endishini encane, uhlanganise noshukela konke a okugeza amanzi. ugovuze ngokucophelela ubebushelezi futhi kahle beat nge mixer. Ukuhlobisa amakhekhe kule ukhilimu, thumela ikhekhe imizuzu embalwa kuhhavini, ngakho meringue ukuthola uqweqwe mnandi.