Anyanisi ku esibayeni. Growing anyanisi esibayeni kule abamba ukushisa

Kunzima ukuthola noma ubani ongeke athande anyanisi oluhlaza. Abantu bajwayele ngakho naleveji abavamile bukhule cishe kuwo wonke engadini futhi likhona ekhishini zonke wekhaya, abakubonayo njengoba udaba Yebo.

Kuphela ebusika, lapho ngokuchichima zasemazweni wanyamalala amatafula zethu, futhi umzimba uhlushwa ukuntuleka amavithamini, thina, wathela intela kuye. Phela, onion eluhlaza, ngepeni okusikhumbuza kule sizini kwentwasahlobo, kuqinisa amasosha omzimba, ngokuvikela ngokumelene imikhuhlane, futhi kuthuthukisa impilo jikelele.

izakhiwo ewusizo anyanisi oluhlaza

Amandla okwelapha lesi sitshalo yaziwa kabanzi emhlabeni wonke, futhi anyanisi wanda ngezinga ipeni linamandla kuwusizo kakhulu kunokulandela isibani.

Ngenxa omningi ukukhiqizwa oluyingozi, okuyinto akhiwa ke, umnsalo kuthathwa njengesibikezelo esiyiso kusho inombolo eyodwa ekulweni namagciwane amaningi Amagciwane.

Njengoba onion eluhlaza iqukethe yensimbi, amasaladi therefrom ukukhulisa kahle e-hemoglobin. Anyanisi abacebile potassium, lisiza ekulondolozeni inhliziyo nokuqinisa Imithambo yegazi.

Okuqukethwe amavithamini

Chives uqukethe amavithamini C, A, amafutha abalulekile kanye amavithamini yeqembu B.

Yingakho ukusebenzisa kwakhe njalo iqinisekisa ezingeni lelisetulu umsoco, kudingekile kangaka umzimba womuntu.

izinhlobo anyanisi

Growing anyanisi ku esibayeni zithandwa kakhulu. Ukuze wenze lokhu, kungcono ukusebenzisa lezi zinhlobo ezilandelayo:

1. Amalikhi, obizwa nangokuthi pearl. Ama akakwenzi, kodwa kukhona ngempela ohlangeni obukhulu olumhlophe, okuyinto ingxenye okumnandi kakhulu-ke. amahlamvu Okubanzi futhi abe mnandi ukunambitheka obucayi. Izimpaphe zithi azifane garlic. Nothile Kuveza yalolu hlobo - 20 kg / 10m ^2.
2. onion Welsh, unezinye amagama - sandy, isiTatar fistular. Ubuye kungekho isibani, kodwa uma kuqhathaniswa nezinye izinhlobo anyanisi liqukethe kabili nezinye izakha-mzimba nenzuzo namaminerali. Bow ipeni izinhlobo zisetshenziswa kwalesi silwane kungenziwa ukusika kuze kube kathathu phakathi nayo yonke inkathi yokulima, ngenkathi unyaka - kanye. Ezithela of kusuka 10 m ² ifinyelela 20-30 kg.
3. Shallots. Lokhu umnsalo eliningi kanye ukunambitheka izimpaphe eluhlaza idlula anyanisi, itheniphu, kuba linesizotha ngokuphelele kulinywe, kodwa isivuno kuze kufinyelele 40 kg / m ² 10.
4. Chives noma chive. Inani lale uhlobo wukuthi izimpaphe akha ukufinyelela ewumngcingo isigamu imitha ubude. Ziyakwazi elimnandi kakhulu futhi isikhathi eside bancane kanye isivuno isilinganiso 20 kg / 10m ^2.
5. Allium nutans. Lena uhlobo okumnandi kakhulu umnsalo, kokuba ukunambitheka ababuthakathaka kanye nephunga garlic, namahlamvu mnene ezibanzi. Ngaphezu kwalokho, uma kuqhathaniswa nezinye izinhlobo, iqukethe okuningi Vitamin C nensimbi. Amagesi Abamba Ukushisa Emkhathini ikhula kahle unyaka wonke, bese endle eyeka ukukhula kuphela lapho kuqala ashubisa umnkantsha. zinhlobo kom futhi aqine kakhulu, ngaphandle kokuba umkhiqizo okusezingeni eliphezulu.
6. Isihlahla onion, kangcono eyaziwa ngokuthi yaseGibhithe noma Canadian. Lolu hlobo inenani anti-nqabela, zilimaze ngisho ebusika ezinzima, aludingi ukunakekelwa okukhethekile.

onion izinhlobo

Izinhlobonhlobo athandwa kakhulu, enikeza isivuno esikhulu, futhi ikuvumela ukuba uthole umnsalo enhle esibayeni, kubhekwe zintathu, Amber, Spassky, Arzamas, Black Prince futhi bessonovskoy.

Izinzuzo ezikhulayo

Izinhlobonhlobo zezinto eziphilayo, ukunambitheka kanye izakhiwo ezuzisayo neqhaza yokuthi ukutshala anyanisi esibayeni kuba ngumkhuba mass. Phela, kungani hhayi ukunikeza ngokwakho nge yemifino okumnandi futhi wasemuva onokwethenjelwa umkhuhlane, it is hhayi kuphela ezikhulayo ensimini, kodwa futhi abamba ukushisa, noma umane ekhaya phezu sill iwindi, kokuba ngakwesokunene, kule nqolobane yolwazi amavithamini zonke ngonyaka.

Ukutshala anyanisi ipeni ekhaya in izingxenye ezincane, okungukuthi ngendlela pipelined, uyoba njalo fresh amakhambi elimnandi itafula futhi ashona umzimba nge izinto eziwusizo kanye amavithamini.

Indlela ukukwenza, cishe uyazi zonke wesifazane, ngisho abangenalwazi. Wena nje ukubeka anyanisi epanini bese uthele amanzi ukuze ligcwale izimpande, futhi ngezikhathi ezithile njengoba iyasha ke ukuthulula. Noma esitsheni esincane ukugcwalisa wesithathu ezweni, watshala wona e isibani.

Uma unesithakazelo hhayi kuphela indlela ukuqinisekisa onion ngokwayo, kodwa futhi, isibonelo, uhlele ibhizinisi lomndeni ophezulu, ngokuletha imali ekahle, kufanele uqale ukuba bakhule anyanisi esibayeni kule abamba ukushisa. Lokhu kungenziwa Okthoba kuya April. Bese-ke, kusukela ngo-May kuya ku-September ukuhlakulela engadini.

Ukukhulela endle

kuyinto Naphezu kweqiniso lokuthi Uthingo ezihlukahlukene, ezikhulayo indlela ngabo nse.

Ukuze kokwehla ukuthatha onion amasampula mnogozachatkovy, ama kabani ubukhulu kufanele kungabi kunangendlela 4 cm. Tshala nabo ekhanyayo noma ekwindla, phambi frost wokuqala, noma kwentwasahlobo, ngokushesha nje neqhwa ngokuphelele.

ama Oku kufanele ofakwe amanzi ngoba usuku kancane ngenhla ekamelweni lokushisa. Bese usike ukuba engxenyeni engenhla ngumuntu pruners ezivamile.

Lokhu kwenziwa ukuze phakathi isibani kwaba umoya-mpilo, futhi anyanisi phezu ziphuzo zazihluzwa of the esibayeni wangena ukukhula. Ngenxa yalesi yonke inqubo yokukhula kuyinto ngokushesha okungaka, futhi isivuno njengoba kuqhathaniswa ezivamile kukhuphuke ngo 50-70%.

Ngaphezu kwalokho, kubalulekile ukususa ngokweqile ama ikhasi futhi usuqonda ngosayizi. Lokhu ekuhlungeni kwenziwa ngoba isikhathi zedlelo eliluhlaza ama letingemasayizi lahlukene kuhluke. Yingakho i-isivuno egcwele kufanele kwenzeke ukuba ukhethe ukutshala impahla sinye.

izindlela ezikhulayo

1. Imodi luvale. Ama ezibekwe uvalwe ndawonye, ngaleyo ndlela ulahlekile izimpande phansi, wathela ungqimba phezulu inhlabathi obukhulu mayelana 3 cm. Ngokuvamile ngalinye 1 m ² endaweni kuthatha cishe 15 kg anyanisi. Lapho kokwehla kwenzeka ngaphansi ebusika, phezulu ukwenza olunye ugqinsi umquba noma umquba ukushuba mayelana 6 cm. Njengoba sekunama-entwasahlobo, le ungqimba sisuswa futhi ibekwe ngaphezu kwe-imibhede ne luhlaka ifilimu.
2. inqubo Belt. Kulokhu, umbhede ihlukaniswe imigqa ngezikhawu 15-20 cm, futhi ama abatshalwé kubo zonke 3-4 cm. Seedbed Kwabe angabekwa. Esikhathini indawo yokuhlala ebusika, njengoba indlela odlule.

Ezikhula imbewu ekhanyayo

Anyanisi ku esibayeni etshalwa hhayi kuphela endleleni lokutshala ama. Kungasetshenziswa le njongo futhi, futhi imbewu.

Le ndlela, nakuba isikhathi esiningi-ukudliwa, kodwa ushibhile kakhulu. Ikakhulukazi, uma uthatha labo izinhlobo imbewu anyanisi, okuyinto ezibhekwa eside. Njengoba imbewu anyanisi, turnips ibiza kakhulu.

Kubalulekile ukusebenzisa labo abangekho iminyaka engaphezu kwemibili. Okungcono nakakhulu, thatha imbewu abasha. Ngaphezu kwalokho, kufanele nakanjani uhlole ukuhluma yabo - ke kumele okungenani ibe u-80%. Ukuze wenze lokhu, thatha imbewu engu 20 wazigqokisa izicubu ezimanzi. Ngenani achanyuselwa ngesikhathi esisodwa kuba sobala ukuthi yini izinga yabo.

Uma kunqunywa kusukela ukuhluma, imbewu kumele kusetshenzwe. Okokuqala, base ofakwe amanzi efudumele usuku, ukuyishintsha phakathi nalesi sikhathi izikhathi 3. Leli gagasi ke decanted, futhi imbewu phezu isigamu sehora e isixazululo ezibuthakathaka manganese.

Ngemva kwalokho kufanele wenze enye inqubo - chaza ingilazi yamanzi noma ezimbili amaconsi izidakamizwa "Appin-Extra" bese efakwa imbewu isixazululo amahora 15-18. Ukuphathwa kanjalo esikhathini esizayo ngeke ukuthuthukisa ezihlukahlukene izifo fungal futhi aqiniseke ukuthi uthola isivuno esihle.

Uma ufuna ukuba entwasahlobo abe amakhambi fresh elimnandi ke tshala imbewu in the imibhede anyanisi ku esibayeni phakathi ehlobo Kunconywa. Isimo main - ukutshala inhlabathi kumele kahle avundiswa futhi Uzithukululile. Ngenxa yale njongo kuba exutshwe humus kanye ebhakedeni ezivamile ingxube enjalo superphosphate wanezela (30 g), potassium chloride (15 g), urea (15g) kanye nokhuni umlotha (200).

seedbed Uzithukululile kufanele angabekwa futhi kancane ohlangene. Khona-ke kufanele enze imigqa embalwa engajulile 30 cm ngaphandle abese etshala imbewu vsploshnuyu.

Ngemva kokuba iqhume, futhi kuyomelwe eyodwa elalisafufusa eshiya, kufanele ususe, okungukuthi phakathi amahlumela ushiye mayelana 5 cm. Ekupheleni autumn izimpaphe ukufinyelela 20 cm ubude. A embhedeni ebusika kufanele ngempela zamulchirovat Peat noma utshani.

Ukutshala imbewu izithombo

Futhi kusukela imbewu kungenziwa izithombo esekhulile. Anyanisi, landa lisuka izithombo, unika isivuno esihle, futhi ekhula ngokushesha okungaka. Imbewu izithombo kufanele itshalwe 2 izinyanga ngaphambi kokwehla zilindelwe ekhanyayo.

Oku kufanele cwilisa imbewu emanzini afudumele bese ushiye ke ukuma usuku lonke, amanzi-ke kumelwe likhishelwe futhi imbewu sidlule ngendwangu emanzi. Ngenxa yalokho, ubambe izinsuku ezimbili ngaphezulu, ogelezayo nokumanzisa indwangu njengoba seyomile.

Khona-ke, ukulungiselela iziqukathi ihlabathi. Ifanele ukwakheka efanayo esasetshenziswa ngesikhathi ekutshaleni imbewu emhlabathini evulekile.

I izitsha wathela umhlabathi, okwenza inkatho 1 cm ukujula futhi ibangana (0.5 cm) imbewu itshalwe. Umhlaba oswakanyiswe usebenzisa isifutho ivaliwe epulasitikini futhi indawo izigubhu amnyama, ngokwanele efudumele.

Lapho amahlumela zokuqala avele izimpaphe (3-4 izicucu), bangakwazi kakade zidluliselwa ku ekhanyayo.

Anyanisi frost ngokwanele. Uma izithombo etshalwa ngosuku olwandulela entwasahlobo, ngo-Ephreli isivele kungenzeka ukutshala engadini ngaphandle kokwesaba entwasahlobo yesithwathwa ezingavela ngalesi sikhathi sonyaka.

Imithetho eyisisekelo ngokunakekela

Growing onion-ipeni akudingi izimo akhethekile ukunakekelwa okukhethekile, kodwa futhi ukuze uthole isivuno esihle, kufanele imithetho siyidebeselele eziyisisekelo:

1. amahlumela abasha badinga uyophuziswa njalo ngokwanele.
2. Ukhula kufanele ilahlwe ngokushesha, njengoba engasithibeza amahlumela nomhlabathi njengoba kudingeka - ukuze kuhlukaniswe, ukuqinisekisa ukufinyelela-mpilo ohlelweni impande.
3. Ngezikhathi wenze ukugqoka umquba. Bathulula phakathi imigqa, bese ikhava kancane emhlabathini.

onion ukutshalwa abamba ukushisa

Esikhathini kusuka ngasekupheleni kukaMfumfu kuya ekuqaleni kuka-April kungcono sikhule ngo-anyanisi esibayeni kule abamba ukushisa.

Ukuze kokwehla ukuthatha yonyaka noma biennial onion amasampula. Ukutshala Kwenziwa kuphela ibhuloho indlela.

Ama-pre-usuku cwilisa emanzini afudumele, bese ngokuqinile ibekwe emhlabathini. Uma eziqongweni kubo benqunywa, kule abamba ukushisa asikho isidingo noma yini fafaza.

A isivuno esihle bungatholakala uma ama etshalwe iziqukathi ekhethekile egcwele eyodwa Peat, humus noma umquba. Ngemva betshala nazo efafazwe ungqimba ezondile inhlabathi. Lapho endaweni encane abamba ukushisa, kungenziwa iziqukathi enjalo ibekwe emashalofini ukuthi uzokunika isivuno okukhulu.

Ngemva njalo ngemuva kwamasonto amabili ngemva umnsalo wafakwa kwi ziphuzo zazihluzwa of the esibayeni, izinga lokushisa kule abamba ukushisa liyadingeka silondoloze akazidluli +20 ° C.

Kufanele kuphawulwe ukuthi phakathi nayo yonke inkathi yokulima anyanisi kufanele uyophuziswa okungenani kahlanu. Futhi khumbula - ukusetshenziswa amakhemikhali akuvunyelwe nakancane!

ngepeni Iqoqa usungaqala, uma sifinyelela ubude 30-40 cm.

Isihloko esichaza izindlela ezahlukene ukuze ikhule anyanisi esibayeni. Nomaphi lapho eya futhi ngaphansi kwaziphi izimo noma ukhule ngo-anyanisi peni main into - inhlonipho izincomo eziyisisekelo futhi imithetho ukunakekelwa ke kokhelo for the umsebenzi onzima kuyoba nesivuno esihle lesi sitshalo esiyigugu futhi Irreplaceable.