Amagilebhisi Citron Magaracha: incazelo ezihlukahlukene

Zonke izinhlobo yamagilebhisi zihlukaniswe yokudlela newayini. Kukhona jikelele, angasetshenziswa njengoba iwayini nidle fresh. Citron Magaracha grade libhekisela ngezigaba iwayini. Kodwa-ke singasho sithi jikelele, kusukela amajikijolo ngempela efanelekayo ukudliwa abantu.

Amagilebhisi Citron Magaracha: incazelo ezihlukahlukene

grade Kuchazwe wathola NIViV "Magarach" ngumuntu kokuzalela eziyinkimbinkimbi. Lokhu ekuqaleni-avareji iwayini amagilebhisi. Ukuvuthwa izinsuku 130-140 emva kokuqala izimbali. Okulingene noma eqinile-ehlathini ngokuvamile has Amagilebhisi Citron Magaracha isithombe sokuthi ubizwa okusesihlokweni esithi.

Ngaphansi kwezimo ezifanele, ikhule ekhuthele kakhulu. Vines ezimweni eziningi uvuthwe kahle (kusuka 85%). Lokhu kusiza walala efihlekile imbali, okuvumela ukuthola ezithela eliphezulu. Amahlumela kukhona umbala ogqamile brown. Ihamba srednerazrezannye. Izimbali ngithanda abesilisa nabesifazane, Ngakho-ke, kudinga cishe akukho amagilebhisi wempova angaphandle citron Magaracha.

Incazelo ezihlukahlukene akukwazi ngaphandle indaba lesosigejane wakhe kungaba ukuma cylindrical noma oyindilinga nge iphiko evelele. Isisindo eyodwa - 400 ezithelo zomvini ine ukuminyana isilinganiso Citron Magaracha. Incazelo ezihlukahlukene, izithombe abonisa ukuthi izithelo zawo - naphakathi, enesisindo mayelana 4 amagremu, umbala ophuzi noma umbala ogqamile. Ikhasi isithelo obukhulu. Inyama has a ukunambitheka citron ne Muscat ukunambitheka. Kuyinto namanzi, ihlanganisa ukunambitheka amnandi futhi omuncu. isikolo zokuhlolwa - 8.0 amaphuzu. Ushukela - 27%, acid - afika kwangu-7 amagremu ilitha. Ngaphakathi izithelo ibekwe kuze kube imbewu ezincane ezine.

Amagilebhisi Citron Magaracha - ukuhoxa. Nge ehektheleni zathathwa kufika ku-12 m amber amajikijolo. On the bush eyodwa --9 kg.

izinhlobo ukumelana ukuze kwakheke isithwathwa isifo

Kukholakala ukuthi amagilebhisi citron Magaracha amelana yesithwathwa ebusika. It idlulisela izinga lokushisa udedela ukuze -25 degrees. Kodwa ochwepheshe bathi yokukhosela ke ngenxa yamakhaza kuyadingeka zokuzamazama cishe zonke zezulu.

Ukuze kwandiswe ukumelana frost, kungaba kwenziwe katarovku. Lokhu ukunqampula izimpande engenhla ku-5 cm ngaphezu komhlabathi ukujula. Uma le nqubo kwenziwa, ngezansi izimpande ezintsha ziqala ukwakheka. Basuke okungaka ezilimele yisithwathwa.

Izinhlobonhlobo akusilo ukungenwa izifo ezinkulu amagilebhisi, ezinye zazo yilezi:

• isikhutha;
• grey isikhunta;
• isikhutha powdery.

Citron Magaracha - yamagilebhisi, okungase ehlaselwe phylloxera. Ukuze kuvikelwe lo ukutheleleka ngokuhlukaniswa aphid yamagilebhisi eziyingozi ehlathini, it is itshalwe, zihambisana polyethylene. Lokho kwenza ukunqotshwa uqweqwe zokutshala kanye isivuno sasiyoba sikhulu. Hlehlisa aphid okuyinto avele esihlahleni lungolokufafazwa carbon disulfide at lokuhlushwa 80 cubic amasentimitha ngayinye square imitha.

Ukukhetha indawo ehlathini

Ukukhetha indawo amagilebhisi kuthinta isivuno, ukunambitheka amajikijolo, ngisho degree imivini yokuvuthwa. Uma ubeka emthunzini isihlahla, izithelo kuyoba ezincane, bayoba ngaphansi ezihlwabusayo, kodwa lesi sitshalo ngokwayo kungaba iqhwa kancane ebusika. Ngaphansi amagilebhisi ekhethiwe indawo libalele, ivikelwe emimoyeni enyakatho. Lapho amagilebhisi ezikhulayo ekhaya singasebenza njengesisekelo esiqinile sokufinyelela izakhiwo Ukuvikelwa udonga. Eduze kulungile ukuhlela abasizi balo. Ngaphezu kwalokho, udonga kokuba ukufuthelana okuvela elangeni, uyonika ukufudumala ehlathini, ngcono izithelo izinga kanye nekufaka ligalelo imivini ukukhula kanye yokuvuthwa amajikijolo.

Umhlabathi ngaphansi imivini kufanele saqotshwa kahle. Ungavumeli amanzi yokujama tsi endaweni kohlelo impande. Lokhu kungaholela impande bola. Uma lokhu kungenzeka, kubalulekile ukwenza amanzi.

izidingo inhlabathi

Kungcono ukutshala amagilebhisi citron Magaracha e sandy loam umhlabathi. ikhule ku loamy, nge hlangothi pH inkomba. Uma umhlabathi asidi eningi kangangokuba akukho, kungenzeka ukuthuthukisa isimo lime. Kungaba wakhiwe kafulawa dolomite noma ngesimo lime slaked. Kulokhu, kubalulekile ukwenza izinsuku 4 ngaphambi kokutshala, ukuze ashise izimpande.

Per imitha skwele loamy inhlabathi senziwa kuze amakhilogramu noma ezimbili lime - izinkuni umlotha. Ukuze lokhu loam umhlabathi sandy e anele endaweni 100 g lime. Inqubo on loam eminyakeni 7, Sandy loam - ngonyaka kamuva.

ukutshala umvini

Ukutshala amagilebhisi citron Magaracha kungaba emgodini noma egqumeni. Kulona kanye igquma izimpande zawo uzoshesha zishise, kodwa ebusika snowless iqina ngokushesha enesithwathwa enganele. Ngakho-ke, udinga ukukhetha okusekelwe izimo zezulu lokukhula esifundeni.

Bambe zokutshala imbobo hhayi ngaphansi kuka-60 cm ukujula. Kuyinto kude ezinjalo ngeke kamuva zingene izimpande lamagilebhisi. Isendlalelo amanzi selibekiwe. Inhlabathi igodi egodini, exutshwe humus, Peat, isihlabathi. Wathela okuholela ingxube tamping izingqimba. Lokhu kuzosiza inhlabathi zahlala ngokushesha futhi ngeke uvumele izimpande benqunywa ngaso phansi subsidence. Ehlathini itshalwe at a 40 cm. Intamo impande ngaleyo ndlela lwajula by 5 cm. Fakela yisithombo obliquely. Kulokhu, ehlathini kuyoba lula ukubeka phansi ngoba isifulelo ebusika. Khona-ke kuthululwe.

Lapho ukutshala sesimweni esa- ukumba umgodi a 50 cm ukujula, inhlabathi yalungiswa ngendlela fanekiso. Ngemva yokugcwalisa imbobo inhlabathi, ukwakha entabeni It ukukhwezwa yisithombo ukuphakama cm 30 ..

Ezihlabayo zitshalwa at ibanga okungenani 2 m kusuka komunye nomunye.

ukunakekelwa

Amagilebhisi Citron Magaracha ukusikiwa kuya 2-4 efihlekile. Inani umthwalo isihlahla - up izimbobo 30. Yokudla Kwenziwa entwasahlobo. Ngaphansi isihlahla abasha ukwenza isigamu amakhilogramu ibolile umquba, umuntu omdala - ibhakede.

imivini bazithela ngasekuqaleni kwentwasahlobo, ngaphambi izimbali, ngemuva naphakathi izithelo ukukhula. Ungavuli amanzi ngaphambi nje kokufika zom futhi ngesikhathi ke, ngaphandle kwalokho ehlathini bungadida izimbali. Ukunisela ngesikhatsi nokuvuthwa kuholela ngokuhlaziya amajikijolo.

Izikhathi eziningana phakathi nenkathi yamagilebhisi Amasimu ziphathwe izidakamizwa ezifweni fungal, futhi, uma kukhona isidingo, lo phylloxera. Lungisa umthwalo ehlathini, ukuze wonke amaqoqo sezivuthiwe ngesikhathi phakathi Agasti noma ekuqaleni kuka-September.

Ekhaya, abanikazi Yenza umncintiswano sina izinyoni engadini kanye iminyovu, okuyizinto kakhulu njengezithelo zomvini. Kusukela kubo kungcono ukusebenzisa anezikhala esihle. Kufanele sivikele isithelo izinyoni, izinhlanzi kubo. Ngu iminyovu belulekwa ukuba upakishe ezinye ezithelo e anezikhala izikhwama.

ukusetshenziswa

Citron Magaracha - yamagilebhisi, wadala ikakhulukazi ekukhiqizeni iwayini izinto. Wabo ukukhiqiza dessert futhi itafula iwayini. Isetshenziselwa ukukhiqizwa champagne. Iziphuzo, wadala ngamagilebhisi Citron Citron-Magaracha ezahlukene Muscat ukunambitheka.

Kusukela wayini elalenziwe amajikijolo lokhu ezihlukahlukene, wadala "White Muscat". Iwayini lifanelwe imiklomelo eminingi imincintiswano lochwepheshe ehlukahlukene. Kusukela ekuqaleni senkulungwane echazwe zinhlobo ezimbili efakwe ohlwini e ebhukwini amamaki senzelwe zitshalwe bese zidayiswa kamuva.

Amagilebhisi Citron Magaracha edliwayo fresh. Amajikijolo abe ukunambitheka omuhle: amnandi, kancane omuncu, elimnandi. ithambo Small kungaphazamisi ejabulela izithelo.