Silungiselela iwayini ngejamu ekhaya

Ngokuvamile izinqolobane zokugcina ubusika zihlala emashalofini we-pantry iminyaka eminingana. Ngokuyinhloko, i-varnish yokugcina impahla yayo, kokubili ukunambitheka nombala, isikhathi eside. Kodwa abanikazi bezindlu bafuna ukugoqa into evela esitshalweni esisha, kodwa kuyisihawu ukuphonsa umdala. Noma kunjalo, umzamo nesikhathi esichithwa.

Kulesi simo, kunezindlela zokupheka eziningana nezithakazelisayo zokuthi iwayini lingaphila ekhaya. Lesi siphuzo siphenduka sibe yiphunga elimnandi, li-tart futhi elimnandi, elinambitheka elimnandi le-berry kanye ne-aftertaste. Futhi ungakwazi ukupheka kunoma iyiphi i-jam: i-cherry, i-plum, i-currant, i-apricot. Inzuzo yewayini eyenziwe ekhaya yendalo yayo kanye nokukhiqiza okulula.

Iwayini le- Cherry elivela ejamu ekhaya

Ukuze ulungise iwayini le-cherry udinga ilitha le-jamu elilodwa, okungenani lifakwe, ilitha elilodwa lamanzi alungisiwe (bheka ngezansi) futhi okungenani amagremu angu-100 omisiwe kwanoma yiluphi uhlobo. Qala inqubo yokwenza iwayini elenziwe ekhaya ngokulungisa iziqukathi: lokhu kufaneleka ibhodlela elijwayelekile lamatitha amathathu, okumele lihlanjululwe ngesisombululo soda, bese kubhalwa umthamo womabili bese umisiwe. Khona-ke udinga ubilise ilitha lamanzi bese ulishiya ohlangothini lokupholisa ekamelweni lokushisa. IJam kumele ifakwe ebhodleleni elungisiwe bese uthele amanzi abandayo. Lapha siphonsa ambalwa omisiwe omisiwe. Zonke izingxenye zixutshwe kahle, vala isitsha nge cap cap bese ushiya endaweni efudumele izinsuku ezingu-10. Isigaba sesibili ukuthola i-wort. Ukuze wenze lokhu, udinga ukususa u-pulp ebusweni bese ucindezela okuqukethwe kwebhokisi ngokusebenzisa i-gauze. Indwangu idinga ukufakwa emigqeni eminingana, ukuze igcine izinsalela ze-meszgi. I-liquid elandelayo kufanele ithululelwe kwelinye ibhodlela elilungiselelwe, faka iglavu ye-raber entanyeni bese uyihlanza izinsuku ezingu-40 esingaphansi noma epantry. Zonke izinsuku ezingu-40 kuzoba nenqubo yokuvutshelwa, lokhu kuzobonwa iglavu eligcotshwe. Uma ivuthwa, ukuvuthwa sekuphelile. Uma iwayini ebhodleleni libala, khona-ke selikulungele. Kumele ithulwe ngokucophelela emabhodleleni, ukuze ungakhulisi umhlabathi kusukela phansi, bese uhamba ngezinsuku ezingu 40-60 endaweni emnyama.

Iwayini elizenzelayo kusuka ku-currant jam

Ukuze wenze lesi siphuzo sokuphuza utshwala, uzodinga i-currant jam endala, obomvu noma omnyama (1 l), amagilebhisi amasha (200 g), ama-rice groats (200 g) namalitha amabili amanzi. Silungiselela isitsha sewayini neyamanzi kusengaphambili, njengoba kuchaziwe ngenhla. IJam, irayisi (engahlanjululwa) kanye namagilebhisi afakwa ebhodleleni, athululelwe ngamanzi ahlile, axutshwe futhi agcwele iglavu ye-raber. Inqubo yokuvuthwa ngokusho kwalesi iresiphi ihlala cishe izinsuku ezingu-20. Uma igilavu igxiliwe, newayini iba yinto ecacile, i-bottled ngobumnene: ilungele ukusetshenziswa.

Iwayini le-strawberry livela ejamu ekhaya

Lesi siphuzo sinomnandi ongajwayelekile futhi kunambitheka okubabayo. Ukuze uyilungiselele uzodinga:

• IJam enziwe nge-sitrobheli 1 ilitha.
• Iziphuzo 130 g.
• Amanzi ama-2.5 amalitha.

Siqala inqubo yokulungiselela, njalonjalo, ngokulungiselela isitsha. Ngesikhathi esifanayo, sidonsa omisiwe emanzini ashisayo. Hlanganisa ngokucophelela ngamanzi, engeza omisiwe bese ushiya ngaphansi kwegravu enenhlabathi yerabha yokuvutshelwa. Lapho inqubo isiphelile, uketshezi luhlungwa nge-gauze kanye ne-bottled. Iziqukathi ezinamathele ezivaliwe zishiywe endaweni epholile izinsuku ezingu-3. Iwayini le-strawberry kusuka ku- jam ekhaya lilungele. Uma yonke imigomo kanye nenqubo yezobuchwepheshe ingaguquguquki ngokuhambisana nemithetho, isiphuzo sizoba sesibonakaliso, esine-amber, enomusa omuhle nephunga elimnandi.

Ikhaya lenza iwayini kusuka ku-jam omuncu

Uma i-jam isathathwa (ichithekile noma i-moldy), ingaba yinto eluhlaza yewayini elihle lekhaya. Ukuze ulungiselele kuyadingeka:

• Amanzi 1.5 amalitha.
• Jamu 1.5 kg.
• Ukuhlwanyela 1,5 tbsp. L.
• I-tbsp ye-Sugar 1.

Ngalezi zilinganiso uzodinga ibhodlela lama-5 amalitha noma ngaphezulu. Inqubo yokwenza le vinini ihambelana kahle neresiphi yewayini le- cherry, elichazwe ngenhla. Kodwa inqubo yokuhlunga isiphuzo esincane isikhathi eside, ivela ezinyangeni ezimbili kuya kwezingu-3.