Ukudla nokuphuza, Amawayini nemimoya
Indlela yokukhetha i-Cahors efanele: incazelo, abakhiqizi, izincomo nezibuyekezo
Wonke umuntu okungenani udla utshwala, kungakhathaliseki ukuthi isiphuzo sakusihlwa, ingilazi yewayini ngamaholidi noma ama-5-10 amagremu, okudingekayo ukuze uthole iresiphi yephayi. Sasivame ukucabanga ukuthi utshwala buyingozi, kodwa odokotela abaningi bathi okuphambene. Into esemqoka ukukhetha umkhiqizo wekhwalithi. Isibonelo, indlela yokukhetha i-Cahors efanele? Lewayini ihlukaniswa ukunambitheka kwayo okuthakazelisayo, iphunga eliphikelela nokubunjwa kwemvelo. Ingabe i-hagor yesonto iyasiza? Ziyini izimpawu zokuzikhethela kwakhe? Ake sizame ukuqonda.
"Isiphuzo sikaDina"
Iwayini livame ukubizwa ngokuthi utshwala besilisa. Yena nenqaba kuncane kakhulu, futhi ukunambitheka kuhle, futhi ubumnandi cishe bukhona njalo. Kodwa akunakwenzeka ukuthi ukucabangela owesifazane okhetha ngokuhlakanipha iwayini kuzoheha umuntu. Noma kunjalo, emaphupheni omuntu, abesifazane abaphuzi, bangabhemi futhi ngokuvamile bafana nama-fairies avela emlandweni wezinganekwane. Ngakho-ke lo muntu kufanele abe nesibopho seqhwa elidakayo lamaholide nokuvakashelwa. Kodwa uma umuntu ekwazi ukuziqhayisa ngempahla eqinile yolwazi ekukhetheni utshwala obunamandla, akwazi nje ukuthi angakhetha kanjani i-Cahors efanele. Ngakho kufanele ngenzeni? Ingabe abesifazane kufanele bashintshe ku-cognac ne-vodka? Noma ungaba nomkhiqizo omuhle wekhwalithi? Kodwa cha! Ungenza ukhetho esitolo ngokuthola ulwazi lwe-inory.
Kusuka emlandweni
Okokuqala, kufanele kuthiwa iwayini le-dessert le- Cahors lavela eningizimu-ntshonalanga yeFrance, lapho bahlalela khona amagilebhisi amahle e-Malbec. Kukholelwa ukuthi kusukela lapho iwayini lalinikezwa eRussia ngezidingo zesonto, ekuqaleni kwekhulu le-18. Yiqiniso, umqalisi wayenguPetru I, umthandi owaziwayo wezinto zonke ngaphandle kwezilwandle. I-Cahors yavela phakathi kwamanye amawayini anekhwalithi enhle kakhulu nokuqina kokugcina. Akuzange kuphazamise ngesikhathi sokuhamba. Ikhwalithi inqunywe ngendlela ekhethekile yokukhiqiza. Iwayini elincane lashiswa ngama degree angu-65, bese i-otsuzhali yashiya ukuzulazula. Emva kokungeza utshwala, ukuletha isiphuzo emandleni afisa. Kwakuyi-algorithm enjalo yokulungiselela eyenza ukuthi kutholakale umbala obomvu obomvu obunzima ngamanothi e-black currant ne-cherry, kanye nokunambitheka kwewayini.
I-Own Cahors yaqala ukwenziwa eRussia kuphela ngekhulu le-19, kusetshenziswa izinhlobo zezithelo zamagilebhisi eCrimea. Kuze kube manje, okungcono kakhulu yiwayini leMisala, i- Krasnodar Territory neMoldova.
Kumanothi
Embuzweni wokuthi ungakhetha kanjani "i-Cahors" ngendlela efanele, umuntu kufanele afunde ulwazi kancane kancane. Okokuqala, funda ilebula ebhodleleni. Khumbula ukuthi le Cahors kumele iqukathe ushukela ongaphansi kuka-16% kanye nephesenti elifanayo lokuphuza utshwala. I-Cahors yesiFulentshi isekelwe emagilebhisi aseMalbek ngezinhlobo zeMerlot neTanna.
I-Cahors ihlukaniswa uhlobo lokuguga. Isibonelo, okuvamile akusho ukuvezwa. Kwabaneminyaka ejwayelekile ubudala abaneminyaka eyizinyanga eziyisithupha, futhi iwayini lewayini elivuthiwe laligcinwe emgqonyeni cishe iminyaka emithathu. Sesha lolu lwazi kulebula. Qaphela ukwakheka, uma ufuna ukwazi ukuthi ukhethe kanjani i-Cahors efanele! Lesi siphuzo singokwemvelo futhi asivumeli ukuba khona kwamadayi namafutha.
Ngokwezigaba zamazwe ngamazwe, i-Cahors ibhekwa njenge-liqueur. Kunconywa ukuba uphuze ezigumbini ezincane ngemuva kokudla.
Kuthiwani ngezinzuzo?
Kuyaziwa ukuthi ngesikhathi seMpi Yezwe Yesibili, iCoshor yasetshenziselwa ukwelashwa. Indlela yokukhetha isiphuzo esifanele, uma uqondiswa imigomo efanayo? Okokuqala, umuntu kufanele atshele ukuthi umuntu akakwazi ukulinganisa i-Cahors enhle ngokuya kwewayini elibomvu elomile. I-sweeter isiphuzo, i-bioflavonoids encane equkethe. Okwesibili, ungakholelwa ukuthi ama-Cahors aphathelene nokuntuleka kwe-iron anemia. Kodwa lokhu kuphuza kuthuthukisa ukugaya, kugqugquzela umsebenzi wamathumbu, okuwukuvimbela ukuqothulwa. Ngendlela, kuyindlela emangalisayo yokulwa nokubandayo. Iresiphi yokusetshenziswa ilula - ngesibonakaliso sokuqala sesifo kufanele uphuze i-Cahors efudumele. Ivuselela, ikhulise ama-pores futhi ikhulise ukujuluka. Lesi sifo asinalo ithuba nje!
Ungaphuza i-Cahors ekungalali. Ukwenza lokhu, uthele iwayini ngembewu ye-dill uphinde ubilise ukukhipha, bese uvumela ukuba kuphuze. Imithi ekulungele kufanele idakwe 50 ml isigamu ngasinye sehora ngaphambi kokulala.
Abantu abane-pressure ephansi yegazi kufanele bathathe izipuni ezimbili zeCahors kathathu ngosuku.
Emasikweni ase-Orthodoxy
Abantu abaningi bacabanga ukuthi leli vinini alilimazi, njengoba libizwa ngokuthi yi-ecclesiastical. Yini esiseduze kakhulu namakholwa aseCorhors? Ungakhetha kanjani isiphuzo esifanele se-sakramente? Lapha indima eyinhloko ekukhethweni idlalwanga ngisho nangobumnandi, kodwa ngombala ocebile obomvu, obonisa igazi likaKristu. Isiko lokudla iwayini elibomvu, ukudla isinkwa, ngokusho kwamaVangeli, saqala nguJesu ngokwakhe eSidlweni Sokugcina. Iwayini lifanekisela igazi likaKristu, futhi isinkwa yinyama yakhe. Ngakho, ngokudla ukudla, amakholwa ahlangana noNkulunkulu.
Kodwa amakholwa angaphuza ama-Cahors ahlanjululwa ngamanzi unyaka wonke. Indlela yokukhetha okulungile? Imithetho iyaqhubeka ifana: funda ukubunjwa, ubuke amandla esiphuzo kanye nokuqukethwe kokushukela, bheka izinhlobo zamagilebhisi ezibalwe "Malbec", "Merlot", "Cabernet Sauvignon".
Kakade esitolo
Uma ukwakhiwa kwewayini uyaneliseka ngokuphelele, ngabe ungakhetha kanjani umkhiqizi ofanele we-Cahors? Ungayi ezitolo ezincane, lapho iwayini lithengiswa khona phansi phansi. Thenga izimpahla kuphela ezitolo ezikhethekile. Khumbula ukuthi iwayini libuye libe nempilo enhle yokulala. Isibonelo, iwayini lewayini elivuthiwe ligcinwa ngokwesilinganiso izinyanga ezinhlanu. Bheka ibhodlela lokukhanya - akufanele libe ne-sediment, i-crystalline okusanhlamvu ezindongeni. Umthunzi wewayini kufanele ube ngaphandle kwemifula engcolile kanye nokungcola.
Futhi ngempela indima ebalulekile embuzweni othi "Ungakhetha kanjani i-Cahors efanele?" Intengo idlala. Vumbela ngokushesha ukuthi lewayini ayikwazi ukushayiseka. Kuyabiza kakhulu kunezinhlobo zetafula, ngoba liqukethe utshwala obulungisiwe. Intengo ejwayelekile ye "Cahors" e-Massandra yi-ruble 1000. Lapha ngesisekelo yizinhlobonhlobo zezivini "Saperavi". Kuyinto eshibhile ukuthola iwayini ngokusebenzisa izitolo zakwa-intanethi, kepha ngale ndlela kufanelekile ukuqinisekisa ukuthi kunelayisense yokuthengisa utshwala. Uma kungenjalo, wena ubungozi imali yakho, ngoba ungakwazi ukuletha ukukhwabanisa ngesikhulu esinamandla futhi ukunambitheka omuncu.
Amawayini eningi ngentando yeningi akwenziwa eGelendzhik. Ngokunambitheka, endleleni, abalahlekelwa ama-analogues abizayo, futhi ngezindleko "bayothathwa" ngisho nangomfundi-isabelomali. Ukuze ibhodlela le-Cahors, kuyoba nama-ruble angu-200-250. Ngakho-ke ungesabi ukubheka "i-Cahors yakho", futhi ukukhwabanisa kulula ukubona futhi ngokubukeka nokunambitha. I-Cahors inekuthungwa kwe-denser uma kuqhathaniswa newayini le-classic. Ama-gourmets angabona kuwo amanothi e-cocoa, ushokoledi kanye nemifula.
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