Iwayini elimnandi nelusizo elibomvu

Leliwayini lenziwe ngamagilebhisi abomvu noma amnyama ezinhlobonhlobo ezifana neChabernet, Merlot, njll. Olubomvu utholakele ngokubheka i-pigment, okuyinhloko esikhumbeni samajikijolo. Umsebenzi oyinhloko wabakhiqizi ukuthola isiphuzo esiphundu somthunzi okhethekile. Njengombala ozowuthola, sasiqaphele, futhi ama-tannins asezintanjeni nasezihlahleni, futhi uma amagilebhisi echoboza aphuza. Iwayini elibomvu lithandwa kakhulu emhlabeni wonke.

Ungalungisa kanjani

Emva kwamagilebhisi avuthiwe eqoqwe, ahlanzwa bese ecindezelwa ukuze athole ijusi. Ngenxa yalokho, kukhona uhlobo lwe-gruel, okuthiwa "mash". Khona-ke imvubelo ithunyelwa khona futhi konke kuhlanganisiwe. Ngaphezu kwalokho, le nhlanganisela ithululelwa ezigayini ezilungiselelwe, ishiya isikhala esincane, kusukela ngesikhathi sokuvutshelwa uhlaka oluhlukile lubekwe phezulu. Ngenxa yalokhu, ubukhulu kumele buxube izikhathi eziningana phakathi nezinsuku ezingu-4. Uma konke kwenziwa ngendlela efanele, ekugcineni uthola i-must ngephunga lamagilebhisi nombala ofanele, kanye ne-tartness. Ngemuva kwenqubo yokuvutshelwa, i-pulp ifakwa futhi isuswe, futhi isiphuzo esivela sibhotshiwe. Bese kulandela inqubo yokuguga, okuyizinyanga ezintathu. Ngakho thola iwayini elibomvu.

Amaqiniso

Ezweni kunezinhlobo ezahlukene zewayini elibomvu ezingaba ngu-4.5 000 . Lezi zinhlobonhlobo kumele ziphuze ekushiseni okuthile emoyeni - lokhu kunendawo engaba ngu-23 ° C. Ukuze ujabulele ngokugcwele iphunga nokunambitheka, kutuswa ukuvula ibhodlela ihora elilodwa ngaphambi kokuliphuza. Kodwa uma ukhetha iwayini lewayini elivuthiwe, uthele ngokushesha lapho livuliwe. Ngeziphuzo ezinjalo kaningi kunesidingo sokuyilahla, uthele kwelinye isitsha.

Kunezinhlobo eziningana zewayini:

"Okubomvu kunomile." Lezi ziphuzo ziqukethe ushukela omncane kakhulu. Leliwayini libhekwa kakhulu ngenyama, isibonelo, i-shish kebab. Lesi siphuzo sithuthukisa ukudla futhi kusiza ukuba uzizwe zonke izimfanelo zokugcoba zesidlo. Ngokuqondene nezinketho ezimnandi, zihanjiswa ku-dessert noma phakathi kokudla.

- Ithebula lewayini. Iziphuzo zomvini ezibomvu zalolu hlobo ziyakusihlwa kwasemini. Iwayini lethebula lihlanganiswe ngokugcwele nenyama, njengegundlu noma umdlalo.

- Dessert. Kule ndlela, izinhlobo ezithile zamagilebhisi zifanelekile , njengeChabernet, iSaperavi.

Umthetho obalulekile: iwayini elibomvu elihle kakhulu litholakala kumajikijolo avuthiwe, aqukethe ushukela oluningi.

Amanye amaqiniso athakazelisayo ngewayini

- Iziphuzo ezidakayo ezibomvu ezisuka kumagilebhisi azikwazi ukukhonzwa nge chocolate.

- Ama-Tannins, asewayini elibomvu, anomthelela omuhle emithanjeni yegazi.

- Uma isiphuzo sithukuthele, kubonakala sengathi kuyisisombululo esihle sokushisa.

- I-Cahors - iwayini elibomvu elidumile kakhulu - lisetshenziselwa ukuvimbela i-anemia.

- Enye into ekhangayo: lokhu kuphuza kuyinto antioxidant enhle, eyandisa impilo.

- kuthinta isifiso sokudla, kuthinta kahle izinqubo zemithi.

- I-diuretic enhle.

- Kumelwe abantu abahlala ezindaweni ezinamazinga aphezulu emisebe.

Iwayini elibomvu elihle likhiqizwa eFrance naseGeorgia. Ngenxa yokunambitheka kwayo kanye nephunga elimangalisayo, lesi siphuzo sithandwa kuwo wonke amazwe.