Kuyini kutaby nendlela upheke kubo ekhaya?

Eminyakeni yamuva, ngokuvamile ungakwazi lizwakale amathilomu nezindawo zokudlela of a izitsha ezifana non-bendabuko like kutaby. Kodwa labo bayawazi kwamanye amazwe ukudla okuhlukahlukene, bakwazi ukuchaza ukuthi kutaby.

Kuyini lokhu?

Lokhu dish livela cuisine Azerbaijani - kuba bendabuko lapho. Lokhu ifana ophaya baking encane nge ukugcwaliswa, alahlane esime inhlendla. Uma siqhathanisa cuisine Russian ke kutaby ngokubukeka kakhulu efana pasties, kodwa lokho kumane nje efika kuqala.

I ukugcwaliswa ngokuvamile zonyaka. Kungase unezithako ezifana inyama, ithanga sesivuthiwe, ushizi. Ngezinye izikhathi ungeze okusanhlamvu emhlophe sesivuthiwe futhi kutaby uzilungiselele ngamakhambi. Basuke ayeyilungiselele isimiso esifanayo - kusukela inhlama esingenamvubelo, efana ravioli, futhi ziyehluka kuphela eyayigcwele ngaphakathi.

Manje kuyacaca kuwe lokho kutaby. Ngokulandelayo, sicabanga ngezimiso ezijwayelekile ukupheka.

Kubalulekile ukulungiselela

Ekulungiseleleni lezi amakhekhe kubalulekile uxove inhlama kahle. Pheka ke impela nje, isimo kuphela: kumele kube esingenamvubelo. Uma ukupheka inhlama kufakwa imbiliso, kutaby babe abavamile chebureks Russian.

Ukuze test lesifanele ukuthatha:

• 400 g ufulawa;
• 600 ml amanzi ekamelweni lokushisa;
• a Eluma ambalwa usawoti.

Ukulungiselela inhlama

1. Seva kafulawa uhlanganise ne usawoti.
2. Uthele amanzi ekamelweni lokushisa. Govuza inhlama kuze bushelelezi.
3. Uma ifika lapho cool ngokwanele, kuyobe sekudingeka ukwenze lokho engeza ufulawa kancane ngaphezulu sifted bese uxove futhi.
4. Beka inhlama kucwazi bese ushiye ekuphumuleni 30 amaminithi.
5. Lapho isikhathi esibekiwe sesiphelile, inhlama usulungile. It uhlala kuphela Roll it futhi kwengezwa ukugcwaliswa, ifomu kutaby.

Ukuze lokhu kuyadingeka ukuba kwahlukaniswe inhlama ibe izicucu flat, ngikugingqe pin rolling ku amashidi hhayi mkhulu omunye milimitha. Ngu yimuphi amapuleti isiyingi usike imibuthano efanayo. Kulesi manipulation test iphelile.

Manje ungenza ukugcwaliswa. Fry kutaby kumele kube ejulile-ethosiwe noma confectionery amafutha.

Zihluke

Ukuze kutaby ezifana nokuthi ukulungiselela inhlama ngabo, siyazwisisa. Manje ngoba ukugcwaliswa. Ukuqala kungaba cishe konke ususondele.

Ehlobo lika-ukugxusha kungatholakala ngisho engadini. Futhi ukulungiselela kutaby kakhulu nge imifino. Got olimele ukudla wezokudla, okuyilona elisebenzayo futhi ngempela efanelekayo inyama.

Ukuze ukugcwaliswa, ungakwazi ukuthatha noma yisiphi amakhambi ezidliwayo: basil, cilantro, parsley, dill, Tarragon, Sorrel, chives, Tarragon, isipinashi, kanye nabanye - ukunambitha yakho ngokubona.

Yehlulekile ukugxusha, amakhambi kufanele wageza kahle ngaphansi kwamanzi agelezayo futhi ome nabo ku ithawula. Khona-ke kuzomele udlule kubo ukususa wonke amanoni futhi ezinzima sifanamsindvo futhi nquma fake, engeza usawoti kancane. Ukugcwalisa usulungile.

On iphuma out wanquma inhlama kufanele uzilungiselele Shell out kancane ukugxusha. Kuyadingeka ukuba zisakazwa nengxenye eyodwa, bese zihambisana wesibili, phusha emaphethelweni ukuze akha ucezu.

Fry kutaby ngezindlela ezimbili: ethosiwe, noma ezivamile eyomile ukuthosa epanini, ngaphandle izithasiselo. Phaka no ayisikhilimu omuncu kungaba noma yogurt.

inyama ukugxusha

Uma ukudla imifino ungathandi, ungakwazi ukupheka kutaby inyama eqotho.

Ukuze ngokugcwalisa udinga ukuthatha:

• 200 wewundlu (kungenziwa esikhundleni ngeminye inyama okunamafutha);
• 200 of yenkomo noma inyama yenkonyana;
• 200 of onion;
• phansi izinongo usawoti ukunambitha.

Inyama hashaza futhi yomile. Yokungalungiseleli anyanisi bahlanza. Zonke ukuxuba kahle, engeza usawoti kanye izinongo. Ungaqala ukwakha patties. Sculpt isidingo sabo kanye nasesikhathini esedlule. Kwezinye izimo, inyama ukugxusha ungakwazi ukwengeza izingcezu imifino ukwenza kube ngaphansi oily.

Fry kubo kuphela amafutha hot noma amafutha Fry inyama ngokugcwalisa ngokuphelele.

ushizi ukugcwaliswa

Enye okufana lokhu dish - ushizi kutaby. Kulokhu, bangakwenza kokubili elungisiwe futhi amnandi. Konke kuncike uhlobo ushizi , nezinye izakhamzimba nalokho.

Ukuze ukulungiselela yabo ungasebenzisa noma yikuphi ushizi (kanzima noshizi) noshizi kuyinto ngempela okungahambi kahle.

Ukuze ukugcwaliswa udinga ukuthatha noma yiziphi izinhlobo ushizi lisicole on a grater (uma kunokwenzeka), kanye curd ushizi ungakwazi bahlanganise kahle ngemfoloko. Ukungeza umkhiqizo kwengcosana kashukela futhi ukhilimu, ungalungisa amakhekhe kakhulu nge ukugcwaliswa amnandi, okuyinto kuyobenza babe kokubili abadala kanye nezingane. Lokhu samuntu ukugcwaliswa kuphela kungenzeka uma ushizi noma cottage shizi aluqukethanga usawoti. By the way, ofakwe amnandi Ungengeza izithelo kancane noma amajikijolo.

Endabeni ushizi anosawoti kungenziwa kuphekwe khekhe efakwe ushizi eyodwa kuphela, ngeke usathola esihlwabusayo kakhulu, nge enhle ukunambitheka alube.

Futhi uma kugcwaliswa ushizi shredded engeza eluhlaza kancane (cilantro salokhu kwakuvumelana, dill, anyanisi oluhlaza), uzothola kutaby ushizi kanye namakhambi. Amakhambi iphunga layo engachazeki eyinqaba kancane enongiwe ukunambitheka ushizi.

Kufinyeta

Kulesi sihloko, sakhuluma ngokuthi yini kutaby. Kwabe sekuvela ukuthi, lena uhlobo amakhekhe Azerbaijani ofakwe abahlukahlukene. Lungiselela inhlama yabo esingenamvubelo esingenamvubelo.

Lolu hlobo bayobhaka ungakwazi kusimangaze abangane bakho nezihlobo, ukuhlobisa kanye itafula zemikhosi.

On the table kutaby ozuzayo ibhotela. Ungakwazi uphuze ubisi zabo, itiye elimnyama noma yogurt.

Kutaby uzilungiselele kalula futhi umane, sibonga ezihlukahlukene ofakwe futhi ukunambitheka kwabo kungaba okuhluke ngokuphelele. Into esemqoka - ungesabi ukupheka futhi isilingo.