Cuisine Azerbaijani

A isidlo yendabuko cuisine Azerbaijani kuyinto irayisi, okuyinto has inqwaba izinhlobo. Traditional pilaf inketho kuhilela eceleni ukulungiselela isabelo inyama nelayisi. Azerbaijan cuisine usebenzisa salokhu isidlo yonke imikhiqizo ayatholakala kutholakale kalula: iwundlu, imifino, inyama yenkukhu, nezithelo ezintsha izithelo ezomisiwe, ubisi, ushizi, amaqanda nokunye okuningi. Figure abilisiwe izindlela eziningana - by mncane esingenamvubelo inhlama ungqimba abami phansi luhlolwe ku nelineni bazisonga ngalezi ibekwe phezu umusi, kanye nabanye. I irayisi ngokuvamile ingcoliswe ukumnika liqhakaze. Omisiwe kanye nezithelo ezintsha elisetshenziswa iresiphi, pre-ethosiwe in ibhotela.

ezikhangayo Culinary nazo kebabs, kebab,
Mthwethwakho Yini-kebab, tava-kebab. Ayikho Azerbaijani cuisine zemifino ngaphansi abadumile
izitsha, phakathi okuyinto usesikhundleni esikhethekile endaweni dolma - amahlamvu ezincane eyayigcwele yamagilebhisi, pepper, Sorrel, Kale, ngisho izithelo. bekholelwa Azerbaijani imikhiqizo yobisi cuisine, ushizi nezimvu ushizi.

Oceanside iyawufeza amatafula Azerbaijanis enhlanzi nezinye izinto zasolwandle, zazo ukulungiselela izitsha okumnandi ne izinongo wendawo. Ngokuvamile inhlanzi ethosiwe e udaka kuhhavini ekhethekile (tyndyre) linamathele emhlabathini. Izidlo ibhalwe tyndyre, uzwa imisindo evame ukuzwakala ikakhulukazi obucayi kanti iphunga. cuisine Azerbaijani njengoba isinkwa isebenzisa zonke izinhlobo lavash. Ngokuvamile samanje phezu kwetafula churek - sinkhwa ngofulawa emhlophe. Azerbaijan cuisine izitsha, njengoba umthetho, eqotho kakhulu futhi flavorful, ngakho isinkwa wakhonza kubo insipid.

imikhiqizo ufulawa namaswidi, ngokungafani emazweni amaningi empumalanga elisetshenziswe lapha ngempela ngokulinganisela. cuisine Azerbaijani, amaswidi okuyinto yokuqala ngezindlela eziningi, kuba i-baklava abadumile, amakhukhi kurabe, injabulo Turkish futhi sherbet.

Nge amadombolo zayo ezahlukene kanye nesi-Azerbaijani. dyushbara lokuqala
ethosiwe emafutheni bese kuphekwa esincane amanzi abilayo.
Kurz - amakhekhe kwenziwa imbobo encane ekupheleni, okuyinto nivame nge nesinqumela encibilikisiwe, kufanelekile pan ku epanini uthele amanzi abilayo, yabe isiphendukela up the heat ku ongaphakeme. Inyama for izitsha ngokuthi Guillemin khinkal zangaphambi ethosiwe kanye anyanisi, bese ufaka juice kwamagilebhisi noma iplamu angavuthiwe esidi ecubuziwe ezomile ushizi kurt.

Ngokuba ukulungiswa inyama izitsha cuisine Azerbaijani ngokuvamile sisetshenziswa kakhulu iwundlu. Isetshenziselwa isobho edume Petey ibhalwe udaka imbiza ekhethekile. Kabanzi ekhishini Azerbaijan kumasayiraphu ehlukahlukene kanye nezinongo. Ethandwa kakhulu
isiraphu rose amacembe, ngoba khekhe ukusetshenziswa cardamom
nesinamoni.

imikhiqizo Confectionery zihlukaniswe amaqembu amabili ayinhloko - cookies kanye baklava. isidlo Kugcine uhlobo ikhekhe nge nut ukugcwaliswa isiraphu elifakwe. Baklava ezindaweni ezahlukene ibhalwe ngezindlela ezahlukene futhi engase ihluke kakhulu ukunambitheka. Kukhona ukwahlukahlukana Nakhchivan, Baku-baklava, egqinsiwe, arishtovoy kanye nokunye ukwahlukahlukana eziningi.

Azerbaijanis ungadli inyama yengulube, kanye amanye amaSulumane. Kodwa ezihlukahlukene izitsha ibangelwa yenkomo, inyama yenkukhu, iwundlu nenhlanzi. Okwakuthe chithi saka esikhathini kazwelonke cuisine izitsha ezenziwe kusukela inyama nengulube, nenhlanzi. Endaweni amakhambi nezinongo - kuyinto Thyme, basil, isilimo esidliwayo esinamagatsha anamanzi, parsley, Mint, anise, coriander, fennel nekhumini. Spice ethandwa kakhulu kuyinto liqhakaze Azerbaijan - yengezwe ngaphezu kuka-50 izitsha of cuisine kazwelonke. Njengoba umphelelisi ithebula Azerbaijani ukhonza amabhilikosi, iplamu, iminqumo ulamula.