Amakhukhi kurabe: iresiphi

kurabe amakhukhi, abaningi bethu kutihlanganisa esidlule Soviet, lapho kuye kwaba esinye sezikhathi amaswidi ezidume kakhulu itiye. Namuhla, analogs ayatholakala emakhemisi ezidume kakhulu i-cookie zokugcina, kepha ukude zisikhumbuza ukunambitheka yokuqala, naphezu kweqiniso lokuthi izithako atholakala kalula ngaso sonke ngaye, futhi iresiphi ulula. Sikunikeza ngendlela yakudala yokulungiselela lo amaswidi emangalisayo.

Amakhukhi kurabe: Izithako

Ukuze wenze lokhu ikhukhi sizodinga 200 amagremu kafulawa kakolweni, amagremu 100 walnuts shelled, iphakethe vanilla, 170 amagremu ibhotela, 80 amagremu ushukela, eyodwa egg, inkomishi eyodwa kwezine zawo ubisi, isigamu isipuni sikasawoti kanye jam noma marmalade ngokokuhlobisa.

Amakhukhi kurabe: inqubo ukupheka

Ukuze silungiselele inhlama, ungasebenzisa mixer, kodwa kungenzeka ukwenza ngaphandle kwalo. Ngakho ukukuthinta ibhotela esithambile iqanda, ushukela kanye vanilla. Ufulawa uhlanganise ngosawoti kanye kancane kancane ngeza ingxube uwoyela. Awu uxove inhlama, okumele libe uqweqwe pliable, kodwa noma kunjalo hhayi cool. Ukuqinisekisa ukungaguquguquki evamile, thayipha inhlama ibe spoon nge-slide kanye emaceleni uma inhlama isivuno sisiningi kakhulu khona uwela, kwenziwa ngendlela efanele. Uma wayixova inhlama aminyene kakhulu, engeza ubisi kancane kuwo, awulethe ukuvumelana kwesokudla.

Ukusebenzisa isikhwama khekhe noma isipuni kuyidambise ngamanzi, ukusakaza lomgqakazo wethu ku ukubhaka, pre-camera iphepha wokubhaka. Hlobisa esizayo amakhukhi nati bese uthumela it kuhhavini, osuke usushisa kakade 190 degrees imizuzu 12-14.

Ngemva khekhe lethu elincane selande selehlile, ukuhlobisa jam wakhe.

Ngakho, isikhathi esiphelele kulungiselelwa namakhukhi imizuzu engaba ngu-40. Kusukela wathi ingcosana izithako etholwe servings komkhiqizo eseqedile enesisindo 25 amagremu 20.

Njengoba singabona, inqubo ukupheka ulula, futhi ngokuphelele noma ubani angaba ukuphela wena nomndeni wakho ngayo yonke ozithandayo amabhisikidi kurabe yakho kabani ikhalori kuyinto kilojoule 130 kuphela 100 grams ngasinye.

Kwakuyisikhathi iresiphi yakudala bhisikidi bathandekayo, kodwa kukhona impela eningi izinhlobo zayo: kurabe "Tajikistan", "Baku", nabanye. Yebo, futhi uwayehlalise ngamunye abanolwazi ngokuqinisekile iresiphi ayo nge ngobuqili kancane. Umehluko kulezi zinhlobo ongatheni, ngakho, isibonelo, amabhisikidi kurabe "Bakinski" ihlukile kuphela ukuthi nomkhombe alisetshenziswa wonke amaqanda, kodwa amaprotheni kuphela okuyinto edingekayo ukuze beat nge mixer ne ushukela ukwakha amagwebu amhlophe. Ngaphezu kwalokho, lolu hlobo Esithé kurabe wabhaka at lokushisa eliphakeme: imizuzu 20 at 240 degrees. Ukuze ukugcwaliswa futhi wasebenzisa apula ujamu ukuxoxa ngaphambilini ushukela okuyinto wanezela in a kwenziwe ngokukhethekile phakathi kwama bhisikidi sekhefu, emva kokuba kususwe kuhovini kuphole bit. Futhi kule iresiphi akasebenzisi walnuts.