Indlela Yokuthola croissants - zakudala French noma yokuqala ngesiRashiya

Ngokombono lobuchwepheshe umbono, ngokuthi imikhiqizo croissants yokubhaka ekhiqizwa encane inhlendla emise, olungaqinile imvubelo inhlama. Lokhu khekhe ingenye imikhiqizo bendabuko cuisine French, yini ebaluleke kakhulu ibhulakufesi zakudala waseFrance kweqiniso, owathola, ngaphezu, impendulo efudumele umphefumulo, hhayi kuphela izakhamuzi France, kodwa futhi kunabantu abaningi bezinye izizwe. Kubalandeli of lesi sidlo emangalisayo futhi izakhamuzi Russian - asigcini nje ngokuthola ngenkuthalo ukusebenzisa iresiphi yakudala croissants, kodwa futhi usungula entsha njalo, ukulungisa iresiphi ukuze ivumelane okuthandayo nokunambitheka okungefani. Baking lokhu isidlo phakathi labapheki professional kuyinto art sangempela, kakhulu kulo ubuqili namasu. EFrance, lo abathintekayo kuphela ochwepheshe abaziwayo ensimini yabo, abafundiswa indlela ukupheka croissants kahle iminyaka eminingi.

Indlela Yokuthola izibiliboco bendabuko French kanje: uvivinyo kuyadingeka ukuthatha ubisi (200 ml), ushukela evamile Futhi vanilla, esikhwameni of imvubelo, amaqanda (2 PC.) Futhi ufulawa (30 gr.) (900 gr.). Ukuze ukugcwaliswa, kanye imvume Imininingwane edingekayo esiphundu izithelo noma berry ujamu kanye ibhotela (100 gr.) Futhi amaqanda izikhupha (2 PC.). Okokuqala udinga buhlanjululwe ngo kancane wotha ubisi imvubelo, ke uthele kubo esitsheni ne ufulawa, engeza amaqanda noshukela. Okwenezela kule bhotela, kungenziwa kahle uxove plastic, kodwa inhlama aminyene futhi ulithumele uvumelane on isigamu sehora endaweni efudumele. Emva kwalesi sikhathi, i-mass kumele kube ngokucophelela unikezele ngezinsizakalo ukwakha ungqimba elincanyana, okuvela kulo uthathe onxantathu ezincane. Zonke ezinye manipulations, iziphi nje isuke ibangelwa iresiphi croissants, elula ngokwanele - ukuze nisike eziningana e ucezu base inhlama ngamunye, ukubeka ukugcwaliswa (ujamu) futhi bopha ngokucophelela. Lapho bayobhaka esizayo wonke ayovulelwa, sizokwazi gcoba isikhuphasha - for yokufuna uqweqwe yegolide bhaka bese uthumela kuhhavini. Phatha kufanele bakulungele Roll in ushukela oluyimpuphu kanye wakhonza itiye.

Kulabo kungukuthi kakhulu kakhulu lusito zabuna, wakhetha ukuthuthukisa ngenhla iresiphi croissants, yakhelwe isidlo nge ushizi. Uhlu izithako ze-ke yilezi: ufulawa (550 g.), Ubhiya Dark (250 ml.), Egg, imvubelo kanye noshukela (10 g.), Futhi usawoti ukunambitha futhi abanye amafutha zemifino. Ukuze ukugcwaliswa kudingeka ushizi (300 g.) Futhi ibhotela (30 g.). Inhlama salokhu isidlo kufanele wadala endishini ngokujulile, lapho ufulawa okuxubile, buhlanjululwe ngamanzi afudumele, imvubelo, ushukela kanye ubhiya. Ungqimba kwaphumela kumele kahle wayixova bese ithunyelwa endaweni efudumele ukusondela. Ngemva kwesigamu sehora, ungakwazi unikezele ngezinsizakalo inhlama, uthathe onxantathu futhi basakaza ukugcwaliswa, lapho kufanele amaqhafuqhafu grate ushizi mix it ne bhotela. Ngomusa crescent zihambisana croissants ungashintsha ngalowo eligcotshisiwekuhovini baking ugqoko wabhaka ihora kuze uswidi ozuza brown yegolide.

iresiphi Very interesting futhi croissants ushokoledi. Indlela elula ulungele le imvubelo Puff khekhe - futhi baphonse zonke khandlu ukudalwa ofakwe okumnandi. Lokhu kuzodinga amnyama shokolethe (150 g.), Inhlama esiphelile (1 kg.), Egg nezinkulu uLwandle Lukasawoti. Ukuze uqale unikezele ngokucophelela ukwakheka inhlama, oyi unfreeze, bese uthathe yizicucu amancane bunjwa esingunxantathu. On ucezu ngalunye zingafakwa izingxenye ngaphezulu ushokoledi evuthayo, phinda kubo ngesigamu-inyanga emise nivame ne Iqanda washaywa. Ngaphambi indlela yokwenza croissants, ifafazwa eluhlaza workpiece usawoti esincane, ihora ikota ukumelana rassloyki ubhake esifanayo. Ukulungela we uju French kufakazelwa nokwanda okuphawulekayo inani yokufuna yayo kanye emangalisayo segolide uqweqwe ensundu.