Bhisikidi emoyeni: iresiphi, ikakhulukazi ukulungiselela, ukwakheka kanye nokubuyekeza

Kanjani ngokushesha futhi kalula ubhake emoyeni bhisikidi? Indlela Yokuphila Isikhathi umkhiqizo ezifana izokwethulwa kulesi sihloko.

ulwazi oluyisisekelo

Step by step recipe for Air isipanji ikhekhe eyaziwa cishe wonke umuntu ukupheka. Phela, lokhu ikhekhe ngokuvamile kakhulu esetshenziswa njengoba isisekelo kophudingi okuzenzela.

Kufanele kuqashelwe ukuthi kukhona inala ongakhetha ukulungiswa imikhiqizo enjalo. Sinqume ukwethula kini kuphela ethandwa kakhulu futhi elula.

Air chocolate cake: iresiphi

Ngokuqinisekile, akekho abantu abanjalo ababengeke bathande chocolate cake okuzenzela. Ekwakheni dessert ezinjalo, akukho nzima. Kodwa ukuze wandise ke priluchilsya aluhlaza, ithenda kanye ezihlwabusayo, kubalulekile ukuba ukusebenza kanzima.

Njengoba ekhaya ukupheka emoyeni bhisikidi? Chocolate ikhekhe recipe kudinga ukusetshenziswa izingxenye ezilandelayo:

• naphakathi ushukela isithombo sebhitrudi - 255 g;
• fresh inkukhu amaqanda - 4 PC.
• ekamelweni lokudlela soda - ½ spoon elincane;
• ukhilimu omuncu - 5 g (ukucima soda);
• amafutha yemifino - cishe 7 ml (yefomu Lubrication);
• nokhokho oyimpuphu - 3 nezinkezo ezinkulu;
• ukudlana okulula kakolweni - 255 g

Ukupheka ushokoledi bhisikidi inhlama

Ngingaqinisekisa kanjani ukukhanya Airy isipanji ikhekhe? Indlela kwalo mkhiqizo kudinga indlela ekhethekile. Ukuze uqale nge amaqanda chilled leyabantu abamhlophe izikhupha. Ngemva kwalokho, owokuqala ingxenye yesibili sengezwe inani elilingana ushukela omhlophe. Izikhupha triturated ngu spoon kanye namaprotheni ngesiswebhu Foam ozinzile usebenzisa beater noma mixer.

Uma zombili izingxenye izisekelo usukulungele, axhunyiwe. Emva kokuthola emoyeni futhi mass aluhlaza kuso yanjalo ungeze lokuqala hydrated isipuni ukhilimu omuncu soda, bese kuthi nokhokho oyimpuphu kancane.

Govuza izithako ubebushelezi, kancane kancane uthele kuwo ukudla okulula. Ngenxa yalokho emoyeni eyatholakala futhi inhlama ithenda kakhulu, okuyinto ke nokucwaningwa ukufudumeza ukwelashwa.

Indlela ukubhaka kahle?

Bhisikidi emoyeni (iresiphi elula okuxoxwe ngazo kulesi sihloko) kudingeka ubhake isitsha ukushisa ukumelana. Wakhe kancane sekuqala ukufudumala kuhhavini, bese kahle agcotshisiwe ngamafutha zemifino.

Uma isitsha ibhalwe, kwasakazeka zonke inhlama zangaphambi wayixova.

Chocolate isipanji ikhekhe kubhakwa ngendlela osuke usushisa kakade 200 degree kuhhavini imizuzu 55. Phakathi nalesi sikhathi uye waba kuphekeke futhi aluhlaza kakhulu.

kufanele ngisebenzisa kanjani?

Manje uyazi ukuthi emoyeni kubhakwa bhisikidi. Iresiphi for the ikhekhe chocolate kwachazwa ngokuningiliziwe ngenhla.

Uma umkhiqizo usulungile, wasusa ngokucophelela kusukela izitsha kanye ibekwe isidlo esikhulu flat. In esinjalo isiponji ovunyelwe kuphole imizuzu engaba ngu-65 (e Kunomoya). Khona-ke iyasikwa ibe amakhekhe amabili noma amathathu futhi gcoba iyiphi ukhilimu ithandiwe.

Zihlanganisa amahle aluhlaza chocolate cake, it is ithunyelwa esiqandisini (mhlawumbe ubusuku). Ngu ekuseni dessert ofakwe kahle, kuyoba olunesisa esikhulu futhi okumnandi.

Air ikhekhe soft: iresiphi kanye kefir

Njengoba kushiwo ngenhla, izindlela wokulungiselela baking olucutshungulwayo kukhona ezihlukahlukene. Indlela zakudala komkhiqizo kuchaziwe ngenhla. Uma ufuna ikhekhe obucayi xaxa futhi engavamile, lapho-ke sincoma usebenzisa samuntu alandelayo axoxa.

Ngakho-ke, nomkhombe bhisikidi inhlama ku kefir, sizodinga zingxenye ezilandelayo:

• naphakathi ushukela isithombo sebhitrudi - 280 g;
• amaqanda inkukhu naphakathi - 4 PC.
• yokudlela soda - ½ spoon elincane;
• kefir 3% fat - 200 ml;
• amafutha yemifino - cishe 6 ml (yefomu Lubrication);
• ukudla Khanyisa - mayelana 275 g

Inqubo inhlama

Nomkhombe bhisikidi lezisekelo, sebenzisa kuphela 3% yogurt fresh. kancane kwakhe sekuqala ukufudumala i isitsha koqweqwe lwawo bese elixutshwe uye wakwenza kanye yokudlela soda. Eceleni izithako ukungezwa izikhupha zamaqanda lonke i-sugar beet. Futhi ngokwehlukana ngesiswebhu amaprotheni. I Foam okuholela lenzelwa indishi, okuyinto ke uthele ufulawa.

Ngenxa yalokhu inqubo, sithola inhlama eyohlobo, okuyinto kubhakwa ngqo kuhhavini.

Ukwelapha ukushisa ubisi ikhekhe

Indlela ukubhaka emoyeni bhisikidi? Recipe ezihilela ukusetshenziswa yogurt, kulokhu kungekho ukuhluka lowo odlule.

Ukuze ukwakheka ikhekhe udinga ukuthatha isidlo efanelekayo ovenproof, okumele kube efudumele kancane futhi gcoba uwoyela (sunflower). Ngemva kwalokho, isitsha liyadingeka ukubeka zonke ubisi inhlama, bese ngokushesha ulithumele kuhhavini.

Amazinga elikhulu for baking bhisikidi kefir - degrees 200. Kwaphela imizuzu engu-50-60, ikhekhe kufanele kube kahle futhi ube kancane kamnandi. By endleleni, hlola ukulungela yayo unga ngokusebenzisa lokuvungula sokhuni kufanele ukwelula ku shí umkhiqizo. Uma inhlama is hhayi anamathela kulo, ikhekhe zisuswe kalula kuhovini.

Yenza ikhekhe

ikhekhe Homemade eyenziwe isipanji ikhekhe ngesisekelo kefir, ithenda ikakhulukazi futhi esihlwabusayo. Uma ubisi ikhekhe kuyinto Baked ngokuphelele, esuswa bakeware futhi selehlile ebhodini flat. Ngemva kwalokho, bhisikidi usike futhi esetshenziselwa kwetinhlavu kophudingi okuzenzela.

Izimfihlo ukupheka emoyeni ikhekhe, ukubuyekezwa

Ukuze bhisikidi aluhlaza kakhulu futhi usentekenteke wazibonela labapheki ukuncoma ukuba banamathele le mithetho elandelayo:

• Zonke izithako for inhlama kufanele kancane chilled.
• imikhiqizo base kufanele kube uye wakwenza enza ngokusebenzisa Corolla, blender noma mixer.
• Ngemva nomkhombe bhisikidi inhlama asikwazi ukumelana noma efudumele noma ezibandayo. Ngesisekelo isidingo ngokushesha ubhake kuhovini.
• Ngaphambi isivivinyo ngokubheja kuhhavini kufanele aqiniseke nakakhulu ukuxoxa nabo lokushisa 200.
• Ukuze ezinhle ngemva bayobhaka ikhekhe lasuka isitsha phambi kwekhompyutha inhlama esitsheni kutuswa Preheat futhi begcoba (mhlawumbe isitshalo).
• Ngaphambi amgcobe ukhilimu isipanji amakhekhe, kufanele uqiniseke ukuthi kuphole.

Ngokwe izibuyekezo Cooks, kuncike yonke imithetho uma ngempela uthole aluhlaza, obucayi Airy isipanji ikhekhe ukuze zithole iqebelengwane.