Iresiphi Bizet

Lungiselela meringue akuyona lihlukaniswe nalowo muntu wesifazane ekhaya. Kwabaningi, it is hhayi etholwe ngisho ngesikhathi umzamo yesihlanu. Into wukuthi udala uju mnene, kubalulekile ukulandela iresiphi ncamashi. Iphutha kancane kungaholela yokuthi esikhundleni air ikhekhe, uthole okunamathelayo mass shapeless. Kodwa ngokwazi indlela ukupheka meringue kahle futhi kuhambisana Nomgomo zonke iziqondiso, ungakwazi kusimangaze obathandayo dessert esimnandi.

Izithako kufakwe meringue iresiphi silula: nabamhlophe kanye noshukela. Badinga okumele zithathwe isilinganiso 50 amagremu ushukela ngalinye 1 amaprotheni.

kushaywa

Emahoreni ambalwa nje ngaphambi kokwenza meringue, beka amaqanda efrijini, njengoba amaprotheni chilled ngesiswebhu kangcono.

ukuhlukanisa ngokucophelela amaprotheni ukuba singavumeli ngisho esincane isikhuphasha.

amaprotheni balandela beat ezinhle. Lokhu arcade kwenziwa nge mixer. In a blender amaprotheni uzobe ukufuthelana futhi ngenxa yalokho ngeke vzobyutsya kahle. Ungakwazi uphehle abamhlophe ngesandla, usebenzisa Corolla, kodwa kungathatha isikhathi eside.

Sinekhono ekubhaxabulweni akufanele kube ngisho inani elincane amanzi noma amafutha.

Uma amaprotheni ngesiswebhu futhi kancane wafaka amandla ngoba enza esitsheni nge ice noma amanzi abandayo.

Ukuze mkhulu Foam meringue iresiphi ivumela ukwengeza inani elincane usawoti noma citric acid.

Uma amaprotheni abasakwazi vzobyutsya, uqale ukungeza ushukela kancane. Ehlanganisiwe kube izingxenyana ezincane, ivuse ngobumnene spatula (hhayi isiyingi ezinyakazayo futhi phansi-up) bese uqhubeke kushaywa.

Awu mass ngesiswebhu kufanele kube uqweqwe. Hlola ukulungela yayo unga: siphakamise phehla phezu umthamo, uma amaprotheni umongozima phansi, bese kudingeka uqhubeke uyifundisa eshayayo.

Ukubhaka.

Ngemva vzobyutsya amaprotheni, kungenziwa wabhaka meringue. Ukuze wenze lokhu, lungiselela bhaka. Kufanele ubeke iphepha esikhethekile bayobhaka noma kancane ezinamafutha akahle. On baking ukulungele mass babeka ngesipuni, izingxenyana ezincane. Ungasebenzisa futhi esikhwameni khekhe noma isipetu. Ukusebenzisa amakhanda abacaphuni, uthola amakhekhe umumo omuhle.

Baking nge meringue wafaka kuhhavini osuke usushisa kakade ngokucophelela ukuze degrees 100. Lokhu lokushisa kufanele kugcinwe phakathi nawo wonke ukubhaka. Bhaka meringue kufanele kube kusuka amahora 1 kuya ku-2.5, kuye ngobukhulu besikhumba saleso ikhekhe. Leresiphi ngoba meringue futhi eziyinkimbinkimbi, ke akudingi nje kuphela isikhathi kodwa futhi ngokucophelela control lokushisa. Uma siphezulu kakhulu, i-meringue bethola umbala onsundu kanye ukunambitheka edabukisayo. Futhi uma uphansi kakhulu, ehla ezimbi propekutsya futhi babe okunamathelayo.

Phakathi baking, kuhhavini akufanele avulwe, lokho kuyoholela iyehla iyenyuka elibukhali lokushisa, kuphumele ikhekhe, okumele azonyuka ngo 5 - 6 izikhathi ngeke fade.

Uma meringue usulungile, ungasusi ke kuhovini ngokushesha, uyivumele kuphole. Ungakwazi ukushiya ngisho it in ngobusuku obubodwa kuhhavini.

I meringue eseqedile seyizolile ngobumnene ukususa ishidi, bese ulayisha kabusha on ipuleti.

Uma ungafuni ukuba sisebenzise amahora ambalwa bhaka, zama ukupheka ikhekhe ku-microwave oven. Recipe meringue ushiye ingashintshiwe kokuqendwa amaprotheni mass walala ifomu wephepha amakhekhe, ubhake microwave at amandla egcwele imizuzu emibili. Yibe usunikeza ikhekhe kuphole, futhi kususe-microwave oven.

Ukuhlobisa.

I meringue eseqedile kungenziwa ehlotshiswe ushokoledi imvuthu, isiraphu noma kakhukhunathi. Ukuze imibala ikhekhe ngaphambi baking, engeza isisindo Umbala ukudla okuncane. Ungasebenzisa udayi yemvelo, isibonelo, u-beetroot juice.

Meringue nati.

Uma ngaphambi bayobhaka oyifaka zonke iqebelengwana elincinyane nut (ezifana hazelnuts noma amantongomane), uthola simnandi kakhulu uswidi.

Uma meringue kancane dryish, kuwo singakwazi ukupheka ikhekhe. Ukuze wenze lokhu, babeka meringue izingqimba promazyvaya ka Ubisi olujiyile noma Ukhastadi. Hlobisa phezulu ikhekhe nge ushokoledi, ophehliwe noma izithelo izingcezu.

Njengoba ubona, meringue iresiphi silula, kodwa obonisa ukucabangela, ungavula i ikhekhe abavamile ibe dessert esiphundu.