Ikhekhe "velvet Red": iresiphi (isithombe)

Ikhekhe "velvet Red" kuyinto dessert engavamile ehlanganisa emoyeni futhi isiponji ezithambile obomvu ne chocolate ukunambitheka. I okwakhe kwalo mkhiqizo unika, kanye ezimhlophe ibhotela ukhilimu. Kufanele kuqashelwe ukuthi ezweni lethu Ikhekhe "velvet Red" zivela e-United States nase-Canada.

Namuhla kukhona izindaba eziningi ukubonakala le dessert engavamile. Igama lakhe lesibili kuzwakala lo Waldorf-Astoria Ikhekhe, okuyinto elihunyushwe ngokuthi "ama-dollar angu-100 ikhekhe." Asizwise lokhu ndawonye indlela efanele ukuhlola le dessert Abadali zayo American.

Ikhekhe "velvet Red": iresiphi yasekuqaleni

Ngaphambi kokwenza amahle kakhulu ezifana dessert esiphundu, ufuna ukulungiselela base kusengaphambili bhisikidi. Ngenxa yalesi sidinga izithako ezilandelayo:

• esihle uLwandle Lukasawoti - ¼ ingxenye dessert nezinkezo;
• ufulawa, sifted, grade premium - 250 g;
• amaqanda ezinkulu inkukhu - 2 PC.
• nokhokho oyimpuphu noma ogayiwe shokolethe - ephelele spoon ezinkulu;
• fresh uwoyela ibhotela - 130 g;
• isihlabathi ushukela omhlophe - 260 g;
• vanillin - dessert spoon;
• ephansi fat ukhilimu noma iyogathi omuncu sitrobheli - 250 ml;
• udayi ketshezi ukudla (kuphela abomvu) - 2 ezinkulu nezinkezo;
• Uviniga 6% apula - dessert spoon;
• Soda yokudlela - dessert spoon.

Inqubo yokuhlanganisa lezisekelo bhisikidi

Bhisikidi "Velvet Red" ilungiselela okusheshayo lula futhi angabacwasi. Ukuze wenze lokhu kusengaphambili ukuze uthole amafutha (ibhotela) kusukela gumbi esiqandisini futhi silivumele iqhwa elisenyameni ngokuphelele. Ngaphezu kwalokho, kufanele ufake i-blender futhi yenza kahle. Kule nqubo, isitsha Kuyadingeka uthele ushukela, vanillin, uLwandle Lukasawoti, nokhokho oyimpuphu. Ngemva izinyathelo ezingenhla kufanele uqhubekele ingxenye kokuxova inhlama lesibili. Lokhu kudinga amaqanda eqinile isiswebhu bayibeke ephansi fat ukhilimu omuncu noma sitrobheli yogurt. Ngaphezu imikhiqizo yobisi, e indishi udinga ukwengeza ukudla obomvu Umbala isipuni baking soda ukuze ucime apple cider uviniga. Ekupheleni yomibili le test Kumele uxhumeke nendlela mix, engeza ufulawa sifted.

Ukuze Ikhekhe "velvet Red" (isithombe, iresiphi okwethulwa kulesi sihloko) uthole aluhlaza kakhulu futhi ethambile, kutuswa ukuba uhlanganise isisekelo akuyona obukhulu kakhulu (mayelana nendlela Charlotte).

Inqubo bayobhaka bhisikidi obomvu

isisekelo Bhaka Kunconywa ifomu okhethekile dessert yokuhlukanisa ezinjalo. Indawo yayo kufanele kahle ngamafutha yemifino elicwengisiswe, ke uthele zonke inhlama ngaphambilini wayixova. Ngaphezu kwalokho, kufanele izitsha efakwa kuhhavini osuke usushisa kakade futhi ake ume ezingeni lokushisa 195 degrees imizuzu engaba ngu-65. Emva kwalesi sikhathi, endaweni bhisikidi liyadingeka unamathele uthi lokuvungula (umdlalo) ubone ukuthi hhayi banamathela ke izingcezu base. Uma into lokhuni kwaba ihlanzekile futhi yomile, ikhekhe zisuswe kalula kusukela isikhunta. Ngemva kwalokho, kubalulekile ukuba cool ngokuphelele futhi usike imiphetho usebenzisa ipuleti njengoba uhlobo amaphethini (uma kudingeka). Ngaphezu kwalokho ikhekhe aluhlaza kufanele ahlukaniswe isigamu, futhi umphumela waba ukuthi uthola 2 ikhekhe ezondile obomvu amnyama noma ezi-burgundy.

izithako ezidingekayo ukuze ukhilimu yobisi

Ukuqaphela yonke imithetho ukulungiswa le dessert, uqiniseka uthole ikhekhe elimnandi futhi emuhle 'Velvet Red ". Indlela yokuqala ukhilimu komkhiqizo kuhlanganisa izingxenye ezilandelayo:

• esithambile futhi amnandi mascarpone - 500 g;
• amafutha esiphezulu ukhilimu (iyatholakala ukhilimu obukhulu) - 400 ml;
• ushukela oluyimpuphu - 130 g;
• kakhukhunathi chips - esetshenziselwa dusting nama-dessert.

Inqubo kulungiselelwa ukhilimu yobisi

Ikhekhe "velvet Red" kungenziwa ngesisekelo noma iyiphi ukhilimu ithandiwe. Kodwa ukugxusha okukhethiwe kufanele ngempela emhlophe.

Ngakho, ukulungiswa ukhilimu esihlwabusayo amnandi liyadingeka ukuthatha ukhilimu esindayo noma ukhilimu omuncu, bese kanzima beat up ngosizo blender. Phakathi nale nqubo imikhiqizo yobisi kufanele kancane kancane ushukela oluyimpuphu kanye ezithambile noshizi we mascarpone. Ngenxa yalokho, kufanele uthole Fluffy futhi ngokugcwalisa emoyeni, okuyinto ngokushesha kumele isetshenziswe ngenhloso eyakhelwe lona.

Inqubo kumiswa izitsha kanye umhlobiso

Ikhekhe "velvet Red" Kumiswa ncamashi ngendlela efanayo neminye kophudingi bhisikidi. Ukuze wenze lokhu, thatha ipuleti esikhulu flat, wakubeka phambi ikhekhe kubhakwa. Ngaphezu kwalokho, isisekelo liyadingeka gcoba ubisi ukhilimu bekhululekile beka ikhekhe yesibili. Ekupheleni ikhekhe kwakhiwa phezu, kuhlanganise uhlangothi lwalo izingxenye, zonke izinsalela kumele usetshenziswe toppings yobisi.

Ukunikeza dessert ukubukeka enhle yokuqala, kutuswa ufafaze ngokugcwele kakhukhunathi. Ngenxa yalokho, uthola ikhekhe ezimhlophe, okuzoba esimeningcondvo umbala obomvu ezijulile.

Indlela ukwethula dessert etafuleni?

Kokuvamile ikhekhe enhle "Red Velvet", iresiphi zazo sahlola ngenhla, ngaphambi kokufaka isicelo sokuba etafuleni iholide, qiniseka ukuba ime esiqandisini amahora okungenani ezine. Ngesikhatsi kulandzelwa lendlela, amakhekhe isipanji ofakwe ngokuphelele ubisi ukhilimu, ekubeni ethambile, ithenda futhi esihlwabusayo. Ngemva le dessert kumele zisuswe, uthathe izingxenye futhi akhonze amalungu omndeni, kanye itiye hot. Bon appétit!

Amacebiso awusizo emizi

1. Uma esigabeni ufuna ukuthola ikhekhe elikhanyayo ngaphezulu, inani obomvu ukudla Umbala kungenziwa kabili. Kulokhu, nokhokho oyimpuphu noma ushokoledi chips e- inhlama bhisikidi kungcono hhayi ukwengeza, njengoba izithako okukhulunywa wenze amaqebelengwane kukhona mnyama kakhulu.
2. Ngenxa ukhilimu, awukwazi ukusebenzisa elithambile mascarpone ushizi ukhilimu, kanye ibhotela evamile ubisi wafingqa (hhayi ebilisiwe). Nambitha ikhekhe ofakwe ezinjalo ngeke ushintshe. Kodwa ngesikhathi esifanayo kuyoba mnandi amanothi elimnandi ubisi wafingqa.
3. Ukuze uthole okwengeziwe yasekuqaleni umhlobiso dessert awukwazi nje ufafaze zikakhukhunathi, kodwa futhi wabeka phezu cherry abomvu noma maroon kanye amacembe eyenziwe encibilikisiwe shokolethe.