Jelly ikhekhe nge bhisikidi futhi izithelo: iresiphi ukupheka

Kuze kube manje, ikhekhe elilungile kakhulu, okunama-kilojoule amancane jelly kubhekwa nge bhisikidi futhi izithelo. Lokhu dish has ukuhluka eziningi wanelise gourmets olindele kunazo nenithanda amnandi. Jelly ikhekhe nge izithelo njengazo zonke ukunambitheka layo eliyingqayizivele. It kanyekanye ihlanganisa nozwela, ubumnandi ukhilimu inothi omuncu izithelo. Lokhu dessert ngeke sijabulise hhayi kuphela umndeni kodwa futhi izimenywa. Inzuzo enkulu oyozilethela izingane, ngoba kuhlanganisa izithelo fresh.

Indaba le amakhekhe

Namuhla, abapheki abaningi bathi, lapho kwaqala umlando Kulokhu Culinary. Abanye bakholelwa ukuthi ikhekhe kuqala senziwa e-Italy. Izazi zolimi bathi e-Italian elithi "ikhekhe" ziqalise entweni ethileko eyinkimbinkimbi. Ngakho-ke, igama elithi aqala ukuba nobudlelwano nabo imihlobiso, izimbali, ngokuvamile, ukuze ukuhlobisa amakhekhe.

Abanye bakholelwa ukuthi umsuka ndaba ezivela eMpumalanga. Wonke umuntu ejwayelene amaswidi zaseMpumalanga, zazo ezazenziwe aphume ubisi, uju kanye wawufana ikhekhe.

Indawo ezibaluleke kakhulu ukulungiselela le dessert kuthatha France. Lokho namakhekhe French uyaziqhenya inganakiwe confectionery emhlabeni wonke. Confectioners emakhulwini amaningi France ngcono wokufaka yasekuqaleni futhi ikhekhe ahlotshiswa. Kulelizwe sizalwa amaswidi amaningi, ngaphandle kwalokho kakho izindleko, akukho migubho. Lokhu bhisikidi, jelly, candy nokunye okuningi.

Izwe ngalinye libhekene nesiko lako ukulungiselela kanye ubuciko dessert. amakhekhe lesidze enawulungiselelwa imikhosi, esiyingqayizivele zokuhlobisa izimpawu ezahlukene. Ezinye amakhekhe abakufanelekeli ku-Guinness Book of Records. Bona hit ngodonga phezu ikhekhe omude kunayo yonke, aphakeme kanye ikhekhe enkulu kunazo zonke emhlabeni. Ezazingaziwa eRussia igama elithi "ikhekhe". Nakuba izinkwa nezitini ukuthi abangu wabhaka kuleyo migubho.

Ngokwesibonelo, wabhaka isinkwa a wedding ehlotshisiwe ngu kwamagoda ezahlukene kanye curls. Ngezinye izikhathi phakathi izibalo ezimisiwe umakoti nomkhwenyana.

Khekhe Modern has a recipe ehlukile jelly ikhekhe nge izithelo noma umhlobiso sokuqala. Hhayi kudala imikhosi esetshenziswa amakhekhe ezivamile. Kodwa esikhundleni weza enziwe oda, ngazo zonke izinhlobo zezinto izinsimbi kanye kuzwakala ngesicelo. amakhekhe Popular, ehlanganisa izingqimba eziningana. Lolu hlobo wasuka amazwe aseYurophu. Okulandelayo, wanqoba Melika, bese baya eRussia.

Ukuze ajabulise umkhaya wakubo amaswidi ethulwa iresiphi ikhekhe ngezithelo jelly. Kuze kube manje, kukhona amakhekhe amaningi ahlotshiswa. Basuke ehlotshiswe ngemihlobiso, imifanekiso, izithelo embozwe ushokoledi. Ukuze uthole bafundzi beliklasi lefana ugxile kakhulu fantasy.

Ikhekhe nge izithelo jelly

Izingxenye ezilandelayo ziyadingeka kulungiselelwa lokhu ikhekhe:

Ukuze inhlama:

1. Refined amafutha sunflower - 5 ml.
2. Ufulawa - 250 amagremu.
3. Ushukela - 200 amagremu.
4. Amaqanda - 4 nama-PC.

Ukuze ukhilimu:

1. Ushukela - 100 amagremu.
2. Ukhilimu omuncu 30% - 300 amagremu.

Ukuze ukugcwaliswa:

1. Water - 800 ml.
2. Ubhanana - 2 izicucu.
3. Kiwi - 1 isiqephu.
4. Jelly iphunga kivi- 200 amagremu.

ikhekhe Ukulungiselela

Okokuqala sidinga uthele abandayo abilisiwe amanzi jelly bese ushiye imizuzu engu-40.

Ngemva gel ichichima, kubalulekile, ibangele, imenze thumba ke ushise. Jelly selehlile bese efakwa efrijini solidification imizuzu 50. Ngenxa yalokho, kufanele uthole mass kokuba ukuvumelana jelly.

Okulandelayo ilungiselela inhlama. Ukuze wenze lokhu, kumele uphehle beat amaqanda noshukela ke kancane uthele ufulawa sifted. Inhlama kumele abe iyunifomu, kodwa ngesikhathi esifanayo ketshezi.

isikhunta Split nge ububanzi 22 cm ngamafutha sunflower, wasibeka e-inhlama. Bhaka 20 - 25 amaminithi at 180 ^° C kuze kube brown yegolide.

Ukulungisa ukhilimu kuyadingeka ukuze uhlanganise noshukela ukhilimu omuncu ubebushelezi wafaka imbala.

Ngemva ikhekhe amakhekhe, isikhunta yokuhlukanisa zisuswe nokunikela Korzh cool emazingeni okushisa okuvamile. Ngemva Ukupholisa ephelele ikhekhe zibe izingxenye 2. Isitho sinye ukuhlala ifomu okuhlukene.

Ngezinye yayo uthele 2/3 of ukhilimu, ikhekhe Athambisa yesibili ukhilimu ayesele futhi ushiye imizuzu 20 kuya impregnate.

Ubhanana kanye ikiwi uthathe tincetu. Thina wawabeka phezu ikhekhe phansi. ikhava eziphezulu nge Korzh yesibili. Hlobisa nge izithelo asele.

Top yokugcwalisa nengxenye futhi asuse eqandisiwe jelly ikhekhe in esiqandisini ngoba solidification ephelele, cishe 2 ihora.

Ngemva solidification ephelele emaphethelweni jelly ikhekhe ngobunono uhlukane isikhunta ngommese.

umlando jelly

Abaningi ngisho nokuwabona ukuthi jelly akuyona kokugoma. Imibhalo yesandla kukhona edlule 5 eminyaka okukhulunywa umkhiqizo elinjalo. Ngaphambili wasebenzisa esikhundleni gelatin ithambo.

Sezadlula lezo nsuku jelly ngcono. Ngo-1845, wasungula powder ngokwenza jelly. Kodwa 'sasingacebile isinyathelo esiqatha ngokwanele futhi baphendula uketshezi ukungaguquguquki jelly. Kodwa kwangithatha iminyaka engu-40. Ikhishwa powder ukungaguquguquki ngaphezulu ezifaneleke jelly yesimanje. Kwakungenxa 1885 futhi waba ngowokuqala isikhathi okulungiselelwe jelly ikhekhe nge bhisikidi. Namuhla-ke othandwa kakhulu. Sethula iresiphi jelly yethu ikhekhe nge bhisikidi. Waba mnene kangaka nokulula ukuthi masinyane zeza nambitha gourmets eyinkimbinkimbi.

Jelly ikhekhe nge bhisikidi futhi izithelo

Ukulungisa ikhekhe, kubalulekile ukusebenzisa izithako ezilandelayo:

Ukuze ukulungiselela inhlama bhisikidi kufanele:

1. Amaqanda - 4 nama-PC.
2. Ufulawa - 100 amagremu.
3. Ushukela - 150 amagremu.

Ukusebenzisa izinto eziyisisekelo:

1. Ukhilimu omuncu - 500 amagremu.
2. Izithelo - ngesicelo noma ngezinkathi zonyaka.
3. gelatin Instant - 15 amagremu.
4. Jelly - ezimibalabala zingafundwa intando.

indlela kulungiselelwa

Jelly ikhekhe nge bhisikidi futhi izithelo uzilungiselele ngokushesha ngokwanele futhi akudingi mzamo okuningi.

Ukuqala Bhaka bhisikidi inhlama ungakwazi ukwengeza cocoa ukuze uthole ikhekhe chocolate. Sinikeza cool. Khona-ke khala zibe izicucu.

Gelatin sigcwale amanzi, ukulinda kuze kube ichichima. Ngemva kwalokho sigqoke umlilo ukuncibilikisa, siqiniseke gelatin akusho ubilise. Sinikeza ukuze kuphole ekamelweni lokushisa.

Cream ushukela ukuxuba kuze eyohlobo, khona-ke siyobe ethela gelatin selehlile.

Ifomu i-ikhekhe laligcwele plastic ukugoqa kanye ukusabalala zamatshe isipanji ikhekhe futhi izithelo, ethela ukhilimu. Ngesicelo phezulu ukuhlobisa izithelo noma uthele jelly. The main into - ukusetshenziswa ngamanzi ngengxenye esingaphansi ukuthi kuboniswe ku iphakethe. Susa ikhekhe ku esiqandisini kuze solidification ephelele.
Khona-ke vula ikhekhe jelly ngezithelo. Photo sikhombisa isibonelo design.

umlando bhisikidi

bhisikidi Umlando iqala eminyaka ezikude. Manje-ke akunakwenzeka ukuthola ukuthi ngubani kuqala yasungulwa iresiphi novivinyo olunjalo.

Ekhulwini xv, kwaba ngisho nokuphathwa kwegama wokuqala amatilosi IsiZulu bhisikidi. Kungakabiphi yalolu hambo coca yafakwa kancane omisiwe bhisikidi. It ukhetha bhisikidi, njengoba ayiqukethe uwoyela. Lesi sici kuyivumela isikhathi eside hhayi khuntile kusukela emanzi. Enye bhisikidi abakhethiwe ngenxa umsoco wayo kanye iqiniso lokuthi wayengumuntu isikhala kancane ngezinga elithile.

Akuzwakali Ushiye bhisikidi futhi gourmets wokuziphilisa. Kukhona iziphakamiso ukuthi Foodie wazama Batter emkhunjini. Kodwa kwakungeyona umkhiqizo ewusizo kuphela, kodwa futhi ngempela esihlwabusayo. Ngokushesha lolu hlobo umkhiqizo sidaliwe nge enkantolo Queen Victoria. Ukubhaka kwaba kuhle fresh futhi kwadingeka ungqimba ujamu. It waqala uhambo yayo emhlabeni wonke nalesi sikhathi bhisikidi.

Abantu abaningi efana jelly ophaya, kodwa ababaningi abantu abazi indlela ukubhaka ikhekhe sasivumela esithambile. Ukuze khekhe ongaqeqeshiwe kuyoba insindiso yangempela jelly ikhekhe kanye amabhisikidi. Indlela eyodwa wohlobo dessert aboniswe ngezansi. Ngaphezu kwalokho, inzuzo le dessert ukuthi akanayo ukubhaka.

Jelly ikhekhe kanye amabhisikidi

Ukulungisa ikhekhe zidinga izingxenye ezifana:

1. Jelly - iphakethe.
2. Amakhukhi - 200 amagremu.
3. Omuncu - 300 ml.
4. Kiwi - 3 izingcezu (ngokuzikhethela kungenziwa esikhundleni ngeminye izithelo).
5. Coconut - 50 amagremu.
6. Gelatin - 2 tbsp. l.
7. Ushukela - ukunambitha.
8. Water - 50 ml.

indlela kulungiselelwa

Gelatin uthele amanzi bese uvumele ukuba sikhukhumale. Khona-ke kumelwe abe evuthayo kuze kube yilapho siphela. Alulaze jelly, ukukha amanzi kancane izikhathi ezimbili kunalokho wabonisa ku iphakethe. Sinikeza it epholile kancane. Izithelo uthathe cubes ezincane. Amakhukhi ugaye. Ngokulandelayo, endishini enkulu uhlanganise jelly, gelatin nezithelo kuhlanganiswe. Zonke okuxubile kahle, engeza amabhisikidi olwembiza. Engeza ushukela ukunambitha. Nakulokhu futhi ngobumnene exutshwe. Engeza ukhilimu omuncu uhlanganise futhi. Thela mkhuba futhi wafaka esiqandisini ukuqedela solidification. Khona-ke ngobumnene ukuphuma ukuma, bayohlukaniswa emaphethelweni nommese obukhali. Ungase futhi uthole ikhekhe aphume isikhunta esebenzisa amanzi abilayo. Ngenxa yale njongo isikhunta ibekwa imizuzwana embalwa emanzini ashisayo, bese ngokucijile nabokhulumile isidlo.

Ukuthatha iresiphi, kodwa njalo siguqula izithelo, sizokwazi ukuthola ezahlukene jelly ikhekhe nge bhisikidi futhi izithelo ezokwenza sokujabulisa izinyo elimnandi. Ujabulela ikhekhe mnene, gourmet uthole Vitamin ibhomu. Uma ingane akafuni ukuba adle isithelo, wenze le dessert - wayejabule ukudla zonke izithelo.