Ikhekhe ngezithelo: zokupheka

Abalandeli nama-dessert okunoshukela ngokuqinisekile siyabazisa uswidi onjalo afana ngazo ikhekhe ngezithelo. Ungadliwa wamaqebelengwane eziningi, zama akutshele mayelana okumnandi kakhulu.

Sponge ikhekhe amaqebelengwane izithelo

Sponge amakhekhe for the ikhekhe ukuthi ongazilungiselela, noma ungakwazi (ukuba lula inqubo ukulungiselela) ukuthenga ngomumo eyenziwe. Manje on ukudayiswa kanye abasakwazi eziningi izinga. Uma unquma ukupheka wena ke sicela amaqanda 6, 20 amagremu ushukela, esilinganayo ufulawa kanye amagremu ambalwa se-baking powder. Ukuze ukhilimu udinga ibhotela (mayelana 200), 1 ikani ubisi olujiyile ne izithelo (ungathatha lwakho olukhethile, thina isibonelo, ukuthatha namakani kwesigamu okusemathinini uphayinaphu, ikiwi kanye 5, i-pair of ubhanana).

Ukulungisa ukhilimu, ibhotela, beat nge mixer, pre elinde ke ukuze ithambe. Sabe ukwethula Ubisi olujiyile uphehle futhi kuye. Ukhilimu usulungile, manje udinga kuphole ke esiqandisini isikhathi esingangehora.

Ukulungisa isipanji phehla amaqanda ku Foam, shukela kuzo, futhi, beat, bese ufaka i-powder bhaka ufulawa. Bhaka simise isiyingi ezingeni lokushisa 150-180. I kwaphumela ikhekhe ukuhlukana ibe izingxenye 3. Uma usebenzisa i-wathenga-Korzh, nabo kufanele uthathe izingxenye 3.

Okulandelayo, udinga ukupheka imifino. Banana nihlanze bese uthathe izindandatho nomzimba omncane, ngasinye sazo sancipha ngesigamu. Kiwi futhi ehlanzekile hlukanisa imali yazo ngo kumasegmenti efanayo. Uphayinaphu ubuye kancane gaya, kungakuhle kakhulu - Sika umbuthano ngamunye ku ohlabayo.

Ukuze ikhekhe kangcono ofakwe, wadweba kobuso igridi ikhekhe ke smear wona nge cream. On ukhilimu enhle ukubola isithelo bente Korzh elandelayo. Top izithelo ikhekhe ukuhlobisa futhi, ngaphezu, uyobheka kuhle ophehliwe ukhilimu, amantongomane chocolate chips.

Marshmallow ikhekhe ngezithelo

Leresiphi uye izinyo elimnandi uzongithanda, akusiwona nje ikhekhe ngezithelo, kubuye kube okuningi lwebhece okumnandi!

Ngakho, ukulungiswa iphawundi azithathe lwebhece, 20 g we gelatin, 1 banana 1 jar amapentshisi, ikiwi 3, 200 ukhilimu omuncu.

Gelatine ofakwe isiraphu kusuka amapentshisi okusemathinini (kudingeka mayelana 5 wezipuni), uma siyakhukhumala - eshubile namabhati amanzi kuze ancibilikisa u hlanganise ukhilimu omuncu. Marshmallow uthathe lamellae lengthwise obukhulu 1 cm. izithelo fresh futhi uthathe tincetu kanye amapetshisi - lisikiwe.

On isidlo ukusabalala ungqimba lwebhece, ubhanana phezulu, uthele ukhilimu. Khona - futhi, marshmallow, amapetshisi ukhilimu, ungqimba elilandelayo kuyadingeka ukubeka ikiwi. Top ikhekhe ukuhlobisa izithelo. Izithelo Ungakhetha noma yiliphi lwakho olukhethile.

Ikhekhe nge nezithelo ophehliwe

Lokhu ikhekhe kubenzima ukwenza, kodwa ukuhlobisa isiphi isidlo. Ngaye, uzodinga 2 izinhlobo test, impregnation futhi ukhilimu.

Ngakho, ukulungiswa amnyama isipanji ikhekhe isitokwe up 1 tbsp. ushukela, amaqanda 5, isigamu inkomishi ufulawa, 2 etafuleni. l. isitashi, 1 ithebula. l. cocoa 1 ihora. l. vanilla ushukela kanye baking powder. Ukuze ukukhanya isipanji ikhekhe uzodinga esilinganayo amaqanda, ushukela, isitashi, baking powder kanye vanilla ushukela, ufulawa kodwa udinga ukuthatha inkomishi ikota ngaphezulu.

Ukulungisa isiraphu 120 ml amanzi, 130 g ushukela 1 ithebula. isipuni esigcwele ugologo noma utshwala.

Ukuze cream ukuhlotshiswa kwekhekhe ukulungiselela ukhilimu (a okuqukethwe amanoni okungenani 35%) - 500 ml, 1 tsp of gelatin, 100 g ushokoledi (amnyama noma ubisi lwakho olukhethile), 0.75 ingilazi yaba luthuli; futhi izithelo: 1-2 ubhanana, amapetshisi okusemathinini (1 asebhange), futhi 1 ucezu ikiwi. Futhi uzodinga 2 amathawula kanye isikhumba iphepha.

Ukupheka ikhekhe emhlophe: uhlanganise ufulawa vanilla ushukela, isitashi kanye baking powder. Hlikihla izikhupha nge uhhafu inkomishi ushukela, bese ufaka ukuba ingxube elomile ukuba ufulawa uhlanganise kuze kuze inhlama eyohlobo. Beat amaprotheni mass okuqinile futhi kancane kancane ukwethula ushukela esisele kuwo. Ungqimba kwaphumela is kancane kancane ukuxhumana zamaqanda. Inhlama yafakwa a isikhumba iphepha ambozwe baking sheet bese efakwa kuhhavini, eliwu 180 degrees. Khona-ke ukubeka ikhekhe nasethawuleni abafafazwe ushukela oluyimpuphu (kungaba ushukela), futhi ngokushesha Roll ithawula kudambe. ikhekhe Dark okulungiselelwe efanayo, kodwa kwalokho cocoa.

Lapho amakhekhe Kupholile, badinga ukuba phaka, ukususa ithawula kanye roll ngaphandle kwakhe - uzothola imiqulu ukuthi kumelwe inqunywe crosswise zibe 3 - 4 (uma uthanda) ohlangothini.

Ukulungisa isiraphu uhlanganise ushukela namanzi, imenze thumba futhi emva phansi yinhle, engeza rum noma brandy. Khona-ke udinga grate ushokoledi, nquma izithelo zibe tincetu mncane. Hlanganisa isigamu ukhilimu beat kwesigamu ushukela oluyimpuphu.

Khona-ke kudingeka phaka imiqulu ukukhanya, kancane isiraphu protipat, ukusakaza nge cream futhi bafafazwe ushokoledi. Nge imiqulu amnyama ukwenza konke okufanayo, kuphela esikhundleni ushokoledi ukubeka izithelo. Okulandelayo - siyisinqumo esinzima kunazo zonke. Kumele uvalwe iphuma roll ezimhlophe ukuze ukhilimu esengaphakathi ke bopha ne roll amnyama, njll Uma endaweni ethile izovuleka uyize - ugcwalise nabo izithelo.

Izinsalela isiswebhu ukhilimu nge powder kanye ukusebenzisa ikhekhe okuholela. Khona-ke phezulu ngezithelo futhi uthele ikhambi gelatin kanye ibhilikotsi isiraphu. Beautiful ikhekhe ngezithelo ngomumo!