Delicious lemon imana. ukupheka zokupheka

Abathandi semolina akuyona ngempela kakhulu. Kodwa bendabuko lemon imana ujabule ukudla okuningi. Izindleko ekuwulungiseleleni incane. Kungezwe lemon inhlama unika le dessert flavour nice and ukunambitheka yokuqala. A iresiphi yendabuko ziyahlukahluka ukwengeza nezinye izithako.

Manna ulamula iphunga

Ukuze silungiselele lemon ejwayelekile imana kefir, okokuqala kuzomele uhlanganise ingilazi semolina nge ingilazi yogurt ubeke eceleni konke eceleni isigamu sehora ukuvuvukala. Ngalesi sikhathi, ungakwazi ugaye amaqanda amabili endishini ehlukile, inkomishi ushukela, ingcosana usawoti kanye vanilla (ukunambitha). Whole lemon wagcoba on a grater indawo ngokuhlukana. Khona-ke zonke izithako axutshwa ubebushelezi. Isinyathelo esilandelayo - engeza wezipuni ezimbili ezinkulu zikafulawa kanye baking powder kuze esivivinyweni. Ngokulandelayo, ingxube wafakwa basakaza kwifomu kokufumbathisa wafaka kuhhavini imizuzu 20-25 (kumele pre-ukufuthelana degrees 200). Uma ikhekhe iphekwe, kungaba fafaza kancane nge ushukela oluyimpuphu.

Manna raisin

Okokuqala, ingilazi semolina exutshwe ingilazi ukhilimu omuncu futhi udele amaminithi angu 30. Khona-ke, lapha udinga ukwengeza inkomishi ushukela, amaqanda amathathu, vanilla ushukela nofulawa. Seva ufulawa okokuqala kudingeka u hlanganise baking powder. Ukuze mass kwaba bushelelezi, zonke izithako udinga ukushaya nge mixer. ukukhanya Ngaphezu kwalokho, isisindo ungeze eyodwa ikhasi lalamula elikhuhluziwe omisiwe presoaked (isigamu ingilazi). Bhaka imana lemon kudingekile imizuzu 25 kuhhavini osuke usushisa kakade.

Leresiphi kungaba ukuzijabulisa, uma Sizibeka eceleni kuwo ufulawa, futhi esikhundleni ukhilimu ushizi ukuthatha. Kungenzeka ukuba esikhundleni omisiwe amabhilikosi omisiwe. Abanye besifazane kwaleli mana usike lengthwise ukuze bathole amakhekhe. Ngamunye fluff ikhekhe kungaba jam noma ukhilimu esekelwe ukhilimu - uzothola okumnandi lemon ikhekhe.

Manna ngaphandle ufulawa amaqanda

Njengoba e iresiphi yendabuko, semolina lokuqala uthele yogurt ngezabelo alinganayo (1 ingilazi / ingilazi 1) futhi sokunika imizuzu engu-30. Ngalesi sikhathi elikhuhluziwe oqoshiwe elilodwa lemon gaya ne eziyikhulu amagremu ushukela. Okulandelayo, okuholela ngxube 100 amagremu ibhotela engezwe semolina futhi wabashukumisa kahle, ngaleyo ndlela soda podsypaya (1 tsp). Inhlama Kufanele andise emqulwini. Khona-ke efakwa kuhhavini osuke usushisa kakade ubhake imizuzu engamashumi amane. Ngaleso sikhathi, kuze lemon imana kuhhavini, kubalulekile ukuba alungiselele impregnation. Ukuze wenze lokhu ngamanzi afudumele (100 ml) ukumpintsha ijusi lemon (lapho ikhasi isuswe) bese wengeza isipuni uju. Uma kudingekile, impregnation okuholela nzima ngokusebenzisa strainer. Ngemva imana uzolunga, udinga ke ezindaweni ezahlukene ukwenza asikiweko punctures futhi uthele phezu impregnation. Ikhekhe is kungcono ishiyelwe esime kuze ayaphola.

Walnut-lemon imana

Inhlama boMdabu enzuzweni kungenziwa kulekelelwa, nezinye izithasiselo, ezifana nati, uthola simnandi kakhulu lemon imana. iresiphi yayo ilula. Nuts kufanele kuqala Fry ugaye futhi ikhasi fake grate. Izikhupha amaqanda amathathu kufanele uhlukane abamhlophe usubengeze peretorty ushukela ibhotela (130 g le-bhotela 200 ushukela). Khona-ke le ngxube sengezwe yogurt ethafeni, izinkomishi ezimbili semolina, elikhuhluziwe kanye ngaphezu kwesigamu inkomishi kancane walnuts oqoshiwe, bonke abavuswa yizinhliziyo. Isinyathelo esilandelayo - udinga yenza nabamhlophe kumuntu froth obukhulu futhi ungeze inhlama. Ingxube wafakwa sandile isikhunta. Udinga ukubhaka ikhekhe kuhhavini osuke usushisa kakade kuze kwenziwe.

Nakuba imana uyakukhathalela, ungakwazi alungiselele isiraphu: e ingilazi yamanzi abilisiwe ukuncibilikisa isipuni ushukela oluyimpuphu kanye thela amanzi kalamula. amaminithi 2-3 ngaphambi ikhekhe usulungile, uzodinga asuswe kuhhavini futhi uthele isiraphu.

Lezi izindlela ezilula kuzosiza uwayehlalise ukulungiselela dessert esimnandi e ngesikhathi esifushane.