Ukwenza ikhekhe "Iceberg" ekhaya

Ikhekhe "Iceberg" - dessert obucayi okumnandi okuyiwona awudingi amandla amaningi, ukudla kanye nesikhathi. uju okunjalo ilungele itiye umkhaya, futhi etafuleni iholide.

Ikhekhe "Iceberg": iresiphi

Ukuze wenze lokhu dessert ngokwakho, kufanele ukulungiselela kuphela kule mikhiqizo:

• soda slaked - ½ spoon elincane;
• ushukela isithombo sebhitrudi - 1 ingilazi faceted ;
• amaqanda amakhulu - 4 PC.
• ufulawa ezimhlophe sifted - 1 ingilazi faceted ;
• uwoyela - I-amgcobe fomu.

Ukwenza inhlama

Ikhekhe "Iceberg" - dessert bhisikidi. Ukulungisa ikhekhe udinga uxove inhlama hhayi elukhuni kakhulu. Ukuze izikhupha uthele ½ ushukela, bese bezihlikihla ngamandla, usebenzisa isipuni. Ushukela ezisele yengezwe amaprotheni. ngesiswebhu yabo ngendlela Foam okuqinile yi blender (nge-abarimi-okunamathiselwe).

Ngemva kokwenza lokhu inqubo, kokubili ezingxenyeni ukuxhuma test. Ziyakwazi kwanyakaza ezinhle, bese ufaka baking soda (slaked kuphela) nofulawa.

Njengoba base bethole inhlama omangalisayo kanye Airy, uqale ukubhaka ke.

ukwelashwa ukushisa kuhhavini

Ikhekhe "Iceberg" kumele ephekwe eziko. Ngenxa yale njongo, ifomu ezijulile. It Athambisa uwoyela (mhlawumbe yemifino), bese besakaza inhlama bhisikidi. Ufaka ayehlala kuwo lapho ekuleso iKhabhinethi evuthayo, it is kubhakwa cishe imizuzu engu-55.

Lapho nje ikhekhe uzovuka futhi kuphekeke, it esuswa isikhunta futhi bavunyelwe ukuba kuphole. Ngemva kwalokho, bhisikidi unciphe ngesigamu (lengthways). Omunye ingxenye kwesokunxele in ifomu elivamile, futhi omunye ngezikhathi ukugqekeza izicucu.

Izithako ekuzaliseni

Ikhekhe "Iceberg", izithombe ozosithola kulesi sihloko, uzilungiselele nge cream ukhilimu omuncu. Ukuze ukugcwaliswa, sidinga:

• ukhilimu Fresh 30% - mayelana 500 g;
• ushukela isithombo sebhitrudi - 1 ingilazi faceted;
• oncibilikile, ubisi (kancane) - I-nopende ocwebezelayo.

Ulungiselela ukhilimu Uqweqwe

Ikhethelo ikhethelo labantu, ikhekhe ngokuthi "Iceberg" pretty elula. Ukuqina futhi fresh yobisi umkhiqizo ukusabalala endishini, bese etshalwe kubantu abaphila kanzima. Emva kokuthola eziningi aluhlaza, wakhe uthele ushukela isithombo sebhitrudi (ngalesikhatsi kuchutjekwa nekwenta uphehle).

Uma isixazululo elimnandi ukhilimu omuncu ubhekwa uzilungiselele ngokugcwele.

Ngokuqondene ocwebezelayo ngalesosikhathi it phathelana lula. Oncibilikile ibha (kungaba tile eyodwa nengxenye) breaking ovulekile futhi basakaze endishini. Kukhona futhi uthele ubisi fresh. Ufaka imikhiqizo emlilweni, okuqukethwe izitsha kancane ancibilike (homogeneously).

Ifomu dessert

"Iceberg" ikhekhe kwakhiwa kalula futhi umane. Lowo-ucezu isipanji ikhekhe zisakazwa ngoba ikhekhe bese nivame 3 wezipuni cream. Ngemva kwalokho, izingcezu asele ka bhisikidi wasigcobhoza ku isisindo efanayo ukhilimu omuncu futhi basakaza phezu ikhekhe.

Ukuthola inqwaba yokuqala, it is wathela izinsalela cream ngokushesha wathumela ku umkhuhlane (I-¼ ihora).

inqubo umhlobiso

Lapho nje ikhekhe "sokudonsa" in the esiqandisini, ke lihlotshiswe ushokoledi Uqweqwe. Ukuze wenze lokhu obukhulu futhi elimnandi mass Ketha spoon uwathele lonke dessert. Kuye ngokuthi ingakanani ushokoledi oyisebenzisayo, ikhekhe kungenziwa ngokupheleleyo dibikeza ocwebezelayo luhlotshiswe a "lace inethiwekhi."

Ukulethwa dessert ithenda etafuleni

Kuvuvuzelwa kophudingi okuzenzela, futhi ithunyelwa abandayo. Ngalesi sikhathi, "Iceberg" ikhekhe igcinwe amahora 12. Phakathi nalesi sikhathi, ikhekhe kanye bhisikidi izingcezu kufanele ibe okuhle cwilisa, babe ithenda futhi ezihlwabusayo kakhulu.

Khonza lesi sidlo engavamile ukuba kuthebula kufanele ibe kokuba itiye ndawonye.

Amacebiso awusizo emizi

Ngokuvamile, ukulungisa kubhekwe ikhekhe usebenzisa ukukhanya isipanji amakhekhe. Uma ufuna ukwenza i- dessert ushokoledi, inhlama Ungengeza cocoa kancane. Futhi, esikhundleni ukhilimu omuncu ngoba awukudla efana luphuzi awunankinga noma ukhilimu (ophehliwe).