Indlela ukupheka ikhekhe zemabula

Amnandi Futhi ithenda amakhekhe okuzenzela njalo ejabulisa izihlobo futhi izivakashi, futhi uma lokhu ikhekhe zemabula ke kwabaningi lihlotshaniswa ebuntwaneni. Ilungiselela ke ulula, kodwa ethakazelisayo ku Imi futhi kumnandi ushokoledi ukunambitheka, wayejabula kakhulu kokubili abadala kanye nezingane.

Omunye zokupheka okuyinto balungiselela le dessert, ezilandelayo. ufulawa Miscible (3 izinkomishi) a disintegrant ingcosana kasawoti. amagremu 100 ibhotela ukuxubana nge mixer nge elilodwa izinkomishi isigamu ushukela. Lokhu futhi wengeze amaqanda 3 eluhlaza, kanye nesidingo ukuze uqhubeke eshaya ngesikhathi. Ngomusa ingxube wafakwa batheleka ingilazi yobisi wathela izithako ezomile. Inhlama kahle exubile, ukushiya kungekho izigaxa, futhi ihlukaniswe yaba halves ezimbili. Omunye wabo sengezwe nokhokho oyimpuphu (unga ushokoledi isiraphu). Esikhathini lelungiselelwe, isikhunta kokufumbathisa inhlama kuthululwe, kushintshana izingqimba. It is kubhakwa ezingeni lokushisa ngokulinganisela ihora. Phezu zemabula ikhekhe abafafazwe ushukela oluyimpuphu, kungase futhi kube ushokoledi yashizi. Lesi isilinganiso umkhiqizo ibalwa servings-20. Khonza ke selehlile phansi kancane kangcono.

Ungenza ikhekhe zemabula, besebenzisa indlela elandelayo sokulungiselela. 3 amaqanda aluhlaza zihlukaniswe isikhuphasha nomhlophe. Kwakamuva ngesiswebhu izinkomishi nengxenye shukela yesivini. Izikhupha kunezelwa esilinganayo ushukela, uhlanganise kahle. Bobabili izingxenye axhunyiwe ngokunakekela. Esikhathini isitsha okulungiselelwe aliveza inkomishi ufulawa, esilinganayo ibhotela esithambile, amaqanda ingxube. Blender noma mixer inhlama wayixova, ukubeka soda hydrated, ihlukaniswe yaba izingxenye ezimbili, enye yazo ixubene nokhokho oyimpuphu. Esitsheni buttered ukubeka zamatshe inhlama, ukukhanya nobumnyama. Marble ikhekhe kubhakwa imizuzu 40 at 170 degrees. Ngalesi sikhathi ingase yehluke kuye ngesistimu kuhhavini ethile. Leresiphi ingasetshenziswa breadmakers, lapho emva inhlama ngesimo embondelene (njengoba kuchaziwe ngenhla) ibekwe imodi oyifunayo (ngokuvamile "Baking", imizuzu 50).

Igama ikhekhe zemabula kwakubangelwa sibalo yinqaba, okuyinto etholakala ngenxa ukuxuba imibala emibili ukupheka inhlama. cocoa Dry isetshenziswa ukuba adlulisele umbala omnyama Nokho ungashintshwa ushokoledi elicibilikile,, kulesi simo ukunambitheka kancane washintsha.

zokupheka Abaningana impela ezivamile, okwakwenza amakhekhe ku ubisi olujiyile. amaqanda 4 exutshwe olujiyile ubisi uthi lokubeka imbiza, vanillin lapha futhi ibekwe futhi sachet disintegrant. Ungqimba kwaphumela lihlukaniswe laba izingxenye ezimbili. Ngo omunye wabo ibekwe imajarini othambile (100 amagremu) nofulawa (200 amagremu). Esikhathini nezinye esilinganayo ufulawa shokolethe oncibilikile tile. I Izingxube ezimbili abangu elixutshwe kahle. Ifomu okuzokwenziwa wabhaka zemabula ikhekhe, yanjalo aliveza inhlama amnyama nokukhanya. Baked isidlo ezingeni lokushisa okungenani isikhathi esingangehora. Top uchithele nopende ocwebezelayo. Ukuze wenze lokhu, 50 amagremu bhotela, ke Tile ungeze ushokoledi amnyama, ambalwa nezinkezo ubisi esilinganayo ushukela, abilisiwe, wathela ikhekhe esiphelele.

Iresiphi elandelayo futhi kusetshenziswa kakhulu. Polpachki (100 amagremu) ibhotela mass alube wabhaxabulwa, lapha polstakana wanezela ushukela, ingcosana vanillin. Kancane kancane esibethelwe amaqanda 4, beka 2 wezipuni ukhilimu omuncu. Ufulawa sifted, exutshwe esincane se-baking powder, engeza ezinye izithako. Inhlama kumele kube kancane lwamanzi. Ngaphezu kwalokho, kwathi ihlukaniswe yaba izingxenye alinganayo, omunye okuyinto ibekwe cocoa. Ukuma inhlama zibekwe yanjalo, ngemva kwalokho-ke efakwa kuhhavini ihora elilodwa ngesikhathi 180 degrees. Ready zemabula ikhekhe ishiywa kudambe isikhashana, khona-ke Kunconywa ukuba uthele glaze.