Esikhathini arsenal zonke wekhaya has ambalwa kophudingi umqhele, okuyinto yena ozitika yezinyo laso amnandi. Uma uke ngizwe ikhekhe yaseTranscarpathia "Izinyembezi wendlovu" ke singaba ukukuqinisekisa ukuthi ulahlekelwe okuningi! Phela, lokhu ikhekhe lula ngendlela emangalisayo ukulungiselela, has a ukunambitheka obucayi owaqalwa njengendlela umkhiqizo osuphelile. Kulesi sihloko, sizoxoxa ngamathonya iresiphi sakhe. Ikhekhe "indlovu Izinyembezi" igxathu negxathu lula ukukwenza lokho. Udinga imikhiqizo kakhulu elula, ubuciko, ukunemba kanye isikhathi esincane kakhulu.
Zakarpattia ikhekhe "indlovu Izinyembezi"
Kuyamangalisa ukunambitheka obucayi ushokoledi amabhisikidi lihambisana ukhilimu ukukhanya and bananas amnandi ezivuthiwe ngeke ukwanelisa ngisho olindele kunazo abathanda amnandi. Ziningi ezahlukene ikhekhe zokupheka "indlovu Izinyembezi", igxathu negxathu ukwenza sizokwazi ngisho sifisa senkosikazi. Bhisikidi kungaba kokubili uju kanye evamile, ngokusekelwe ushukela, amaqanda kanye cocoa. Ukuhluka ukhilimu, ikhekhe ukugcwaliswa, futhi sikhulu kakhulu. Ukhilimu omuncu, ukhilimu, ubisi namantongomane - okhilimu ezijwayeleke kakhulu salokho ikhekhe. Into eyodwa uhlala ingashintshiwe - supply ngesimo amakhekhe, sifana izinyembezi ezinkulu. Kuyinto ngenxa engqondweni yakhe ikhekhe wabizwa ngokuthi "indlovu izinyembezi."
Uhlu izithako ezidingekayo
Lamuhla sitawubuka ikhekhe recipe "Izinyembezi wendlovu", lapho imikhiqizo ayabanjwa, esekelwe abantu abayisithupha. Ikhekhe embozwe ushokoledi enamathela futhi siqukethe le ikhekhe elifakwe, ukugcwalisa, ehlanganisa banana kanye ukhilimu. Okuningi itawenaba ngamunye ingxenye ikhekhe "indlovu Nezinyembezi".
Ukuze bhisikidi, sidinga:
- amaqanda 6 lokushisa lasendlini;
- 300 amagremu ushukela oluyimpuphu;
- 40 amagremu nokhokho oyimpuphu;
- 60 amagremu kafulawa sifted;
- isipuni se-baking powder.
Ukulungisa impregnation ukulungiselela:
- namamililitha 100 wamanzi;
- amagremu 100 ushukela;
- elilodwa nohhafu wezipuni brandy.
Ukubunjwa ukugcwaliswa kuhlanganisa ubhanana kanye ukhilimu izithako ezilandelayo:
- 150 amagremu ushukela oluyimpuphu;
- 150 amagremu ubisi;
- 150 amagremu walnuts;
- 250 amagremu ibhotela.
Chocolate enamathela ibhalwe kusuka 30 amagremu kawoyela ibhotela, 100 amagremu kanye 30 amagremu ushokoledi ukhilimu.
Isinyathelo sokuqala - bhisikidi
Ukuze wenze lokhu endishini ezijulile, kahle uhlanganise ufulawa, ukhokho kanye baking powder. Kwenye indishi phehla kuze aluhlaza isimo amaprotheni. Ngaphandle kokumisa mixer, kancane kancane ufafaze zonke uqweqwe lukashukela. Gcina ukushayela enqubeni kanye efudumele engeza zamaqanda. Ukuletha amaqanda noshukela kuze mass homogeneous, futhi ngaphandle kokuma kwalokho kubhaxabulwa kwabo, kancane kancane uthele le ngxube cocoa, ufulawa baking powder. Thela inhlama siphelile on baking, lo isikhumba wabeka noma pre-baking ephepheni. Nge izindwani bushelelezi futhi uhambise inhlama baking kuhhavini. Engingakusho ngokoqobo bayobhaka imizuzu 10-15 at ibanga lokushisa 180. Ukuzimisela ikhekhe kunqunywa induku lokhuni noma umdlalo - umane ibhoboze ikhekhe ezindaweni eziningana, ne propekanii coli ngokugcwele noma umdlalo izohlala ezomile. Ready ikhekhe khulula iphepha, ugoba emkhatsini, ngokucindezela emaphethelweni kancane, kuvuleke ngaphakathi pin rolling. Yenza lokhu ngobumnene ukugwema ngokuhlaziya bhisikidi.
Eyesibili isinyathelo - ukulungiswa impregnation
Recipe ikhekhe "indlovu Izinyembezi" akuyona ngaphandle sifakwe emanzini isipanji ikhekhe. Ukuze ekuwulungiseleleni, qala nge ukupheka isiraphu. Hlanganisa endishini ushukela ngamanzi futhi imenze ubilise. Kuphela emva Ukupholisa ephelele isiraphu wanezela nalokhu brandy (noma iyiphi enye isiphuzo kokuba iphunga elimnandi). Uma dessert kuthiwa ukukhonza izingane, esikhundleni utshwala esithelweni essence.
Eyesithathu isinyathelo - ukukhiqizwa kwe ukhilimu
Letha abilayo ubisi ingxenye vsypte nuts olwembiza. Bilisa nabo ubisi kwamaminithi ambalwa, bese ususa emlilweni. Nakuba nut mass kuphole endishini ehlukile, ukushaya ibhotela noshukela oluyimpuphu. Hlanganisa izingxenye ezimbili okuholela uthumele ukhilimu efrijini yokuzigxilisa. Ngemuva kwemizuzu engu-30-40, ukhilimu ilungele ukusetshenziswa.
Eyesine isinyathelo - ukuhlangana ikhekhe "Indlovu Nezinyembezi"
Ngomusa bathele ikhekhe selehlile impregnation futhi walala phezu kwakhe wonke ukhilimu okuholela. Ngokulinganayo usebenzisa Scoopula ukusabalalisa ukhilimu phezu yonke indawo ikhekhe, kusale nepromazannymi imiphetho eside. Maphakathi yabeka banana ziphathwe kalamula (lokhu kwenziwa ukuze kubhanana is hhayi mnyama), futhi ngobumnene Roll ikhekhe ngesigamu, ngokucindezela emaphethelweni ngaphandle ukhilimu.
Owesihlanu isinyathelo - nokulungiselela kanye kwaqedwa umhlobiso ocwebezelayo we ikhekhe
Lungiselela frosting silula - kule uhlanganise wonke izithako awancibilikise ngendlela okugeza amanzi, sibhebhezela njalo. Iphele ocwebezelayo kutsetselelwe ikhekhe lakho ufafaze ezisele nuts oqoshiwe. ikhekhe Ready uthathe yizicucu a la Carte. Bon appétit kuwe futhi izivakashi zakho!
Simple ikhekhe recipe
Uma une kancane kakhulu isikhathi, futhi dessert is kakhulu uthanda ukuzama ke lokhu iresiphi kuyinto - ngawe. Ukuze bhisikidi phehla amaqanda 6, 6-7 wezipuni ushukela, 2 wezipuni ufulawa, 3 wezipuni cocoa isipuni baking soda. Inhlama okuholela uthele ifomu bese uthumela kuhhavini. Bhaka kuze kuphekwe ngokugcwele ezingeni lokushisa 160-180 degrees. Ngalesi sikhathi, lungiselela ukhilimu: phehla amagremu ezingamakhulu amabili ibhotela nobisi olujiyile abilisiwe selehlile ku esiqandisini. Uma lokhu kukhetha ukhilimu kubonakala kakhulu okunama-kilojoule amaningi, sebenzisa ophehliwe ukhilimu noshukela. ikhekhe Ready ngobumnene uwasonge bese usebenzisa i-pin rolling. Selehlile ukukhulula bhisikidi kusukela pin rolling nigcwalise ukhilimu ngaphakathi ukubeka ngaphakathi banana ehlutshiwe, okuyinto ifafazwa nge kalamula ukugwema Browning. Ngokuphelele ukumboza ikhekhe nge ukhilimu ufafaze nuts oqoshiwe ngefomethi zakho ozithandayo.