Curd ushizi ikhekhe: iresiphi okwesikhathi okukhona okumnandi mnene

Mhlawumbe ngamunye wethu wabukela sehlelo TV ewuchungechunge "Abangane". Kanjani ukuqala i-athikili mayelana lashizi oluthile, ngalolu chungechunge? Kulula: lokho lapho abaningi bethu beqala ukuzwa ubufakazi bokuba khona kwalesi dessert esihlwabusayo. Esikhathini chungechunge, yena ngenhlanhla ngokuthi ushizi pie, futhi kwaba okumnandi ukuze nabalingiswa abasemqoka zidla ngokuqondile kusukela phansi, ngiphakamisa imvuthu zokugcina. Kwakuwusuku khekhe, esenziwe ngobuchwepheshe zakudala, izithako eyinhloko okuyizinto ushizi amnandi nama-crackers.

Manje Ungadliwa cheesecakes lenqwaba, ungakwazi sithathe zokupheka yonke ukunambitheka, ngakho khekhe ngokuqiniseka wathatha indawo ye awukudla ethandwa kakhulu. Kube chizkey-mojito kanye Mint khekhe, ushokoledi kanye sitrobheli, Nokho, futhi abaningi bavumelana nalokho lokhu, okumnandi kakhulu futhi ethandwa iyona ushizi khekhe iresiphi elula kufinyeleleke kuwo wonke umuntu. Kuyinto sibonga ukunambitheka omuhle nokutholakala ukupheka usuthandwa ngakho lolu hlobo khekhe.

Ngakho, ukuze ulungiselele lesi sidlo, udinga ukuthatha ikhukhi (Nokho, lapho, kungenzeka kuthathelwe indawo crackers amnandi), ibhotela, ushukela, lemon elikhuhluziwe, vanilla, usawoti, amaqanda, ufulawa, futhi yebo, ushizi. Glaze uzokwenza nje okumnandi izaqheqhe khekhe, frosting iresiphi siphinde sikunikeza.

Ngakho, udinga ukuba aphule amagremu 300 of bhisikidi amnandi noma crackers e grinder inyama noma blender. Engeza cishe isigamu iphakethe bhotela 3-4 wezipuni ushukela. Govuza izandla ukuthola mass homogeneous. Beka inhlama isikhunta yokuhlukanisa ka 12-13 cm engaba futhi ohlangene. Beka osuke usushisa kakade 180 degree kuhhavini ubhake imizuzu mayelana 9. Susa inhlama futhi liphole ngokwanele kancane.

900-950 amagremu ekamelweni lokushisa izaqheqhe isiswebhu mixer nge izinkomishi isigamu ushukela, isigamu elikhuhluziwe lemon, isipuni vanilla ushukela ingcosana kasawoti. Bese wengeza 3-4 wezipuni kafulawa bese uqhubeke kushaywa. Faka amaqanda 5 ezinkulu eyodwa ngesikhathi futhi uqhubeke eshaya kuze bushelelezi.

Gcoba uwoyela ifomu (odongeni). Thela inhlanganisela on the ikhekhe. Ubujamo isitsha ukubeka amancane, nengxenye-wawugcwalisa ngamanzi. Thumela kuhhavini ihora. Ushizi izaqheqhe usulungile, uma emaphethelweni gazinga futhi phakathi wahlala kancane gelatinous, like jelly.

Aphole khekhe imizuzu 8-12.

Ukuze uthole uqweqwe lukashukela, udinga uhlanganise 2 wezipuni ukhilimu omuncu, isigamu inkomishi ushukela isigamu isipuni vanilla. Kwenze ngosizo blender. Sabalalisa glaze phezu kobuso khekhe ubhake imizuzu 6-7. Khona-ke ngobumnene ukwehlukanisa emaphethelweni ikhekhe kusukela isikhunta. Ake ke kuphole kancane ngaphambi oyifaka kule esiqandisini.

Musa donsa khekhe kusukela isikhunta ngaphambi ukusetshenziswa kwalo! Ungakwazi ufafaze ikhekhe nge ushokoledi, isiraphu noma ujamu kanye ukuhlobisa it ne izithelo noma amajikijolo, amacembe Mint noma Ketha of ice cream.

Ungakhohlwa ukulungiswa khekhe ku bamandla alo Inani. Kuye ekwakhiweni kwalesi esihlwabusayo dessert ikhalori khekhe zingase zihluke. Nokho, ukubaluleka amandla, okuyinto has a curd ushizi ikhekhe, iresiphi zazo sikunike, yisilinganiso kilojoule 600 kuya 750. Yiqiniso, kungcono kakhulu, kodwa ngenxa yokuthi abantu ababuka sibalo yayo, ungathola kanye ukunambitheka emangalisayo obucayi isisindo xaxa. Ukuze kancane ukunciphisa okuqukethwe kwama-kilojoule ukudla kungenziwa ayifakiwe yayo iresiphi ukupheka ushukela vanilla esikhundleni ama-crackers, amakhukhi ukusebenzisa isinkwa noshizi ukuthatha kuphela ephansi fat. Lokhu izaqheqhe khekhe kakhulu azibukhali ngaphezulu, kodwa owathi kuba lokususa?

Nokho, noma kunjalo, ngisho noma ulandele sibalo, kancane khekhe namanje kungalimazi muntu. Kulokhu, curd ushizi ikhekhe - omunye ewusizo kakhulu futhi okumnandi. Curd ushizi ikhekhe, iresiphi zazo akuvunyelwe banamathela ekulungiseleleni, qiniseka ukuze uthole esihlwabusayo "lumpy" nakanjani ngeke zisebenze.

Ujabulele ukudla kwakho!