Indlela ukubhaka izinsaba?

Ngo ukukhathazeka kwanamuhla okumatasa futhi yowesifazane zanamuhla bangaziniki isikhathi esanele ukuze ukupheka kanye baking. Ikakhulukazi lo msebenzi lula usulungile, khekhe ezikhangayo. Ngisho amakhekhe ku ikhekhe noma uju ikhekhe zingathengwa ngomumo eyenziwe, ngokwanele ukubeka ukhilimu, okuyinto, futhi, abakwazi ukupheka, futhi uthenge powder iphakethe.

Kodwa namakhekhe ukuthenga neze uqhathanise ekhaya. Phela, flavour amnandi chithi bakuso sonke isifundazwe sase nomona bonke omakhelwane!

okumnandi ngokukhethekile khekhe "fagots" - ukunambitheka ebuntwaneni, ukungqubuzana kwezingqimba ezinkulu we baking, ngokuqinisekile, wonke umuntu uyakhumbula. Kukhona amanye amagama izitsha, isibonelo, noma Hrustik Vergunov. Igama leli khekhe sivela eqinisweni ukuthi mncane kakhulu futhi crispy. Ukuze kwenzeke ukuthi indlela, kudingeka ulandele izindlela kungase kutholakale. Uma ungazi indlela ukubhaka izinkuni, kulesi simo I zokupheka abalandelayo uqinisekile ukukusiza.

Indlela ukubhaka izinsaba?

izithako:

• yogurt 1 inkomishi;
• Iqanda 1 PC.
• ushukela 3 tbsp. l.
• amafutha sunflower - 3 wezipuni;
• usawoti (ingcosana);
• Ufulawa - (ngokuvamile 3 izinkomishi);
• vanillin noma vanilla ushukela;
• ushukela powder (wezipuni);
• namafutha okuthosa.

ukulungiselela

Grind ushukela ne iqanda usawoti, uthele kefir futhi amafutha sunflower, umlotha futhi ubuyisele futhi (mixer etholakalayo). Nge ngesihlungo hlenga ufulawa kancane kancane uwathele, zonke isiyaluyalu esithile.

Emva uxove inhlama, ake ame imizuzu engu-20, amboze ithawula eceleni endaweni efudumele. Kuze inhlama ukwenziwa, musa ukuchitha isikhathi, ukwenza uqweqwe lukashukela. Lapho infusions inhlama Hlukanisa kwawo izingxenye ezimbili alinganayo futhi baqala ukuthi unikezele, ngakho bagcina ishidi elincanyana elingunxande. Khona-ke usike inhlama ibe calandze aphakathi, phakathi, ukwenza izimbobo. Ngalezi izimbobo, ukususa ingxenye eyodwa kuya kolunye uhlangothi konxantathu.

Nakuba wenza lezi aqondisa elula, uwoyela (a semali) epanini ukuthosa Kwakufanele ngibe hot. Usanda Fry calandze yakho nhlangothi zombili.

Uma aliveza izinkuni ngomumo ipuleti flat, ufafaze esivulekile nge ushukela oluyimpuphu. Nakuba lena indaba ukunambitheka, abanye ungathandi powder. Manje uyazi indlela ukubhaka nezinkuni zokupheka kakhulu, kodwa kukhona nezinye izinketho for ekuwulungiseleleni.

Abantu abaningi bayazibuza indlela ukubhaka izinsaba we Batter. Ake sizame ukuba siphendule lo mbuzo.

Indlela ka izinsaba Batter

Thatha: ufulawa kakolweni (sifted), 5 wezipuni ushukela oluyimpuphu, amaqanda (6 izicucu), usawoti, 3 izinkomishi ubisi.

Olungasihlukanisa izikhupha kusukela abamhlophe uphehle, mix nabo nge ufulawa, ubisi, ushukela kanye nosawoti. Amaprotheni, ukushaya , futhi futhi wanezela mass okuwuketshezi. Ukuvumelana inhlama kufanele kube ketshezi kakhulu - ke kufanele kube lula ukuba zigeze aphume indishi kwenye. Shisisa amafutha epanini ukubilisa ke uqondise mncane ekusakazeni inhlama ibe amafutha hot. Ungasebenzisa le okwesikhathi teapot encane nge itjhubhu emincane. Kufanele engabe kube uhlobo iphethini. Lapho izinkuni kuphekeke, kufanele uthole futhi agqoke napkin - ngakho ukususa amafutha ngokweqile. Manje kudingeka ufafaza it ne ushukela oluyimpuphu. Akukho lutho kulula, indlela yokwenza izinkuni we Batter! Bon appétit!

Ungakwazi ukupheka nge izinkuni isiraphu, okuyilona elidingekayo ukuze uthele izinkuni isiqedile. Ukuze uthathe isiraphu: uju (150 amagremu), amanzi (70 g), kalamula noma lime. Xuba wonke izithako futhi upheka phezu ukushisa low kakhulu, embozwe kuze ukungaguquguquki ngokwanele obukhulu. Khona-ke usukulungele, kodwa namanje afudumele, ibhulashi gcoba le isiraphu ufafaze nenye ziyadliwa yashizi nesinamoni.

Uma usebenzisa isiraphu Kunconywa inhlama ngokwayo ushukela kancane - ubumnandi uyonika isiraphu. Kodwa lapha iyindaba ukunambitheka, abanye like ehla sweet kakhulu, futhi abanye, kunalokho, uncamela angenawo usawoti amaningi kakhulu. Bon appétit!