Ujamu Blueberry

Njalo ehlobo, izinkulungwane zabantu ehlathini ukubheka amajikijolo. Yini kungaba tastier kuka aluhlaza okwesibhakabhaka Asanda ukugcina ukunambitheka ihlathi, akhazinyuliswe ubisi, nge ucezu enkulu isinkwa esimhlophe? Yiqiniso, kuhle Nokho ujabulele izithelo okumnandi ehlobo, futhi ungakhohlwa mayelana ebusika. Phambili-Omuny ngempela ukwenza amajingijolo ujamu balugicite embizeni. Kodwa ebusika sizokwazi ukuvula le imbiza ukusakaza nge ujamu omnandi phezu isinkwa nebhotela aphuze morsik amnandi. Ngaphezu kwalokho, aluhlaza okwesibhakabhaka (ujamu noma amajikijolo fresh) iyasiza umbono.

Indlela ukulungiselela ujamu kusuka aluhlaza okwesibhakabhaka?

Okokuqala udinga ukuhlanza amajikijolo waletha kusukela udoti ehlathini: amahlamvu, amahlumela amancane izinambuzane. Khona-ke kufanele siyakazwe kwi-colander bese ake kuyayiqeda. Blueberry ujamu wenza ngesilinganiso a amakhilogremu ushukela ikhilogremu izithelo ngalinye. Lungiselela isiraphu ushukela - nokususa ushukela epanini bese uthele ingilazi yakhe yamanzi. Bahlanganisa umlilo omncane futhi apheke isiraphu, ibangele njalo, kuze kube yileso sikhathi, kuze kube zinhlayiya idilizwa ngokugcwele. Khona-ke walala amajikijolo wageza, uhlanganise nabo bese wengeza umlilo omncane. Lapho le jam iqala ukubilisa aluhlaza okwesibhakabhaka, umlilo kuyehla kube okungenani, bese uvula ngokuphelele off emva kwemizuzu emihlanu. Lungiselela amabhange - wabageza soda noma insipho, ngokuphelele engahashazanga futhi inzalo phezu umusi. Floor-eziyishumi-litre jar ukucutshungulwa ngokwanele amabhange 0.75L adinga imizuzu okungenani eziyishumi nanhlanu. Khona-ke le jam esishisayo lenzelwa osebeni, amboze zamabhodlela abilisiwe roll.

ujamu Blueberry ne citric acid

Isidingo ujamu: ushukela 1.5 kg kilogram of amajikijolo, amanzi ingilazi ngayinye, kanye teaspoonful wesithathu ka citric acid. Amajikijolo zixazululwe ngaphambi, zisakazwa colander metal wawubeka epanini amanzi abilayo imizuzu 4, ukwelapha aluhlaza okwesibhakabhaka umusi. Buhlanjululwe ngamanzi ushukela epanini ukupheka isiraphu ushukela. Ukulungele ukubeka amajikijolo upheke kubo phezu emlilweni ophansi cishe imizuzu engu-5 ngemuva abilayo, njalo kokukhipha Foam. Cisha umlilo, engeza acid citric e jam balugicite embizeni.

Ukuvuna aluhlaza okwesibhakabhaka ebusika akugcini ukuminyana olulodwa. La majikijolo kungenziwa candied noma ukwenza kwayo compote. Ukuze compote edingekayo ezintathu-litre jar, ushukela kanye aluhlaza okwesibhakabhaka, ngesilinganiso kg amajikijolo 1 kanye 0.5 kg ushukela jar ngayinye. Laid ehlutshiwe wageza amajikijolo emabhange. Ikhilogremu ushukela wathela ilitha lamanzi, thumba, kuze ancibilikisa, futhi pereivayut isiraphu embizeni. Brew ukuthela engu-10, ngemva kwalokho amanzi abilayo kuthululwe kufinyelele entanyeni. ngokushesha Bank eneziqongo futhi swirled.

Blueberry ujamu omnandi futhi zasaharonnaya berry tastier. Ngaphezu kwalokho, it is etholwe njengendlela ujamu obukhulu futhi viscous, ephethe ukunambitheka ocebile kanti iphunga.

Per kilogram of amajikijolo fresh kuzodinga isigamu amakhilogramu ushukela. Bahlanza futhi ehlutshiwe izithelo ukubeka in a blender ugaye wawayisa smoothie. Kukhona futhi wathela ushukela kutsho konke ubebushelezi. Candied izithelo shift wageza futhi inzalo izimbiza Roll up uvalwe. aluhlaza okwesibhakabhaka Ready agcinwe endaweni epholile.

Lokhu iresiphi zingaguqulwa kancane, okushiya izithako main: 1 kg amajikijolo kanye kg kwesigamu ushukela. I amajikijolo bahlanza udoti futhi hashaza. Xova tolkushkoy yabo kanye noshukela simboziwe. Khona-ke enyakaza futhi wamvumela ukuba ame aluhlaza okwesibhakabhaka. Ngemva kwehora, futhi enyakaza futhi ngifuna ukuncibilikisa ushukela noma cha. Lapho siphela, berry isisindo kungenziwa efakwa amabhange.

Ungakwazi ukupheka ukuxubana ngomzuzu ujamu nanhlanu-aluhlaza okwesibhakabhaka kanye strawberry. Amajikijolo kuhlanzwe udoti futhi kuxutshwe izingxenye alinganayo 50% kuya ku-50% we-blueberry kanye sitrobheli. On ikhilogremu amajikijolo thatha 1.5 kg ushukela inkomishi yamanzi. Ushukela batheleka epanini, wambozwa amanzi, ke kwakudalwa, ukulungiselela ibila amajikijolo isiraphu wathela kuwo. Lapho ujamu amathumba, ukunciphisa umlilo khipha Foam futhi ubilise imizuzu 5.