Chocolate "Napoleon": ikhekhe recipe ne isithombe

Kwabaningi bethu, "Napoleon" kuyinto dessert kakhulu. Zonke abalandeli ikhekhe sifuna ukukhuluma ngendlela ukulungiselela chocolate "Napoleon". Ngokuqinisekile isikhalazo bonke abathandi ushokoledi awukudla.

Zokuthola ushokoledi "Napoleon"

Chocolate "Napoleon" - okukodwa kokukhethwa kukho eziningi ngokwenza le dessert ezimangalisayo. Kukhona izindlela eziningi nice uswidi. Kulesi sihloko sifuna ukukunika ngokuhle kunakho konke kwawo. Indlela ye chocolate cake "Napoleon" akuyona okuningi ezahlukene kusukela classic, ngakho uma ukuphatha ukupheka, khona-ke ngeke kube nzima kancane ukuyiguqula. Ngenxa yalokho, uzothola dessert eziyizintandokazi zakho nge flavour entsha.

Ngakho, kudingeka silungiselele amafutha ushokoledi:

1. Butter - 210 g
2. Ufulawa - 100 g
3. shokolethe - 100 g

Amaqebelengwane amagilebhisi:

1. Chocolate ibhotela - 410
2. Isigamu ikhilogremu ufulawa.
3. Omunye amaqanda.
4. Ukhokho - '35
5. A ingcosana kasawoti.
6. Amanzi (ngempela abandayo) - 290 g
7. Kalamula - isipuni.

Ukuze ukhilimu ibhotela:

1. A inkomishi ushukela.
2. A ingilazi yobisi.
3. eyikhulu amagremu shokolethe.
4. Omunye amaqanda.
5. Isipuni isitashi.
6. Vanilla ushukela - 10 g

Ukuze umhlobiso:

1. Walnuts - 70
2. Ukuphuca amakhekhe.

Chocolate "Napoleon": Inhlama iresiphi

Okokuqala, udinga ukulungisa iphinathibhatha. Ukwenza lokhu a okugeza amanzi minza ushokoledi uhlanganise ibhotela elithambile (ibhotela). Hlanganisa izithako futhi ukwethula ufulawa sifted, bese uxove kuze kube bushelelezi eyohlobo isimo mass. Ungqimba kwaphumela efakwa esitsheni futhi uvale lid noma lesikwa, bese ulithumele efrijini ihora ukuqedela solidification.

Futhi manje ungaya ukupheka inhlama. Ngenxa yalesi ufulawa proseem, ukukucaza kube izingxenye ezimbili. eyikhulu amagremu kudingeka uthele esitsheni ehlukile ukufafaza. Ngokulandelayo, uhlanganise cocoa nofulawa. Ngo iqanda ingilazi isiyaluyalu ngamanzi abandayo futhi uthele isixazululo ku ufulawa, unezela kalamula nosawoti. Isipikili up nge amagremu ayikhulu amanzi (abandayo kuphela) futhi ngokushesha uxove inhlama. Sabe Roll phansi kube ibhola, amboze ithawula ngiwunike ume imizuzu amabili.

Khona-ke inhlama ikhishwa ku ukwakheka, mhlawumbe ukuze uyinike ukuma elingunxande. Edge kungcono ukwenza ohlabayo kuka phakathi. Kumi esiqongweni sezindawo ikhekhe floured, amboze ithawula futhi uyobanika sokunika imizuzu eyishumi.

Siphume efrijini simisiwe ushokoledi mass planed ke ngommese. Ngaphezu kwalokho ukubola chips ngokulinganayo phezu inhlama, wahlukana imiphetho ngamasentimitha amabili, futhi ngazo mass Korzh. Ukugoqa inhlama kuma emaphethelweni esifushane futhi zaschipyvaem ke. Amafutha kufanele kube ngaphakathi. Phinda amboze inhlama ithawula bakushiye cwilisa elami ngaphezulu eziyishumi. Ngaphezu kwalokho futhi azixoshe ukwakheka izinhlangothi esifushane phakathi (at ¼ obuphelele). Imiphumela iba yinhlanganisela yokukhandleka block izingqimba ezine. Thina bopha e ithawula bese efakwa efrijini amaminithi awu 20.

Ngokuhamba kwesikhathi, sithola inhlama futhi ngobumnene unroll ukushuba kumiswa hhayi okungaphezu kokukodwa isentimitha. Sithanda ukugcizelela izinto inqubo alo nenqwaba kane, bese ukubeka inhlama esiqandisini imizuzu amabili.

Ngokulandelayo, yonke inqubo kumele ilandelwe kabili. Kokuqendwa Inhlama ukuhlukana ngeticucu letilinganako. Kufanele kube eziyisithupha. Ngamunye wabo ngobuqili unikezele ngezinsizakalo futhi wadlulela yesikhumba, ukusika iqebelengwana eliyindilinga. Izihlahla akudingekile ukususa iphepha, ngoba bese usebenzisa ukuhlobisa ikhekhe. Bhaka workpiece at degrees 200 imizuzu eyishumi. Ngenxa yalokho, kumelwe sibe amakhekhe eziyisithupha.

Ukulungiselela Ukhastadi

Njengoba silungiselela ushokoledi "Napoleon" nge Ukhastadi ke kumelwe silungiselele lokhu ukhilimu efanayo. Ngenxa yalesi ukukuthinta Iqanda isimo ezimhlophe vanilla ushukela nokungeza isitashi kanye nobisi. Ingxube wafakwa simmered imenze ukufingqa. Khona-ke ukususa isitsha ekushiseni bese efakwa izingcezu eziphukile ushokoledi ukhilimu. Govuza mass kuze, kuze ushokoledi kuyinto encibilikisiwe kanye ukhilimu abushelelezi. Mboza nge ucwecwe ukususa le ngxube nesiqandisi.

ibhotela Soft, beat nge mixer, engeza abandayo ushokoledi ukhilimu. Ukuze kahle ukuhlobisa ikhekhe "Napoleon" (chocolate), ugaye endaweni walnuts blender namakhekhe. Uma uthanda nesinamoni, ungakwazi ukwengeza kancane, futhi.

Ukubeka ikhekhe

Manje njengoba zonke izingxenye sikulungele, ukuqoqa ushokoledi "Napoleon". Athambisa amaqebelengwane ukhilimu kahle zabekwa phezu komunye nomunye. Badinga ucindezele phansi kancane. Izinhlangothi futhi phezulu, futhi, Athambisa ukhilimu ufafaze imvuthu. Lapha futhi ukulungele ushokoledi yethu "Napoleon" (isithombe enikezwa esihlokweni). Ebusuku, kungashiwo ubeke efrijini ukuze amakhekhe ezinhle ofakwe ukhilimu.

Napoleon ubisi olujiyile: Izithako

Sinikeza enye inguqulo ukupheka ushokoledi "Napoleon."

Izithako ngokuba ukhilimu:

1. ubisi olujiyile - 390
2. Cream (okunamafutha ngokuqinisekile ngeke esingaphansi 35%) - 400 ml.
3. Ababili wezipuni ushukela.
4. Amaqanda izikhupha - 4 nama-PC.
5. Chocolate (black ebabayo) - 120 g
6. Water - 70 ml.
7. Isipuni ugologo noma utshwala.

Amaqebelengwane amagilebhisi:

1. Ukhilimu omuncu ngokuqukethwe namanoni ezingekho ngaphansi kuka-25% - 200
2. Butter - 220 g
3. Ufulawa - 390
4. Omunye amaqanda.
5. ½ isipuni baking soda.
6. A ingcosana kasawoti.
7. ½ ithisipuni kalamula.
8. Isipuni nokhokho oyimpuphu.

Indlela Yokuthola "Napoleon"

Chocolate "Napoleon" (iresiphi nge sithombe kuboniswe esihlokweni) kwenzekani hhayi kuyinkimbinkimbi okufana classical.

ibhotela Chilled kuyadingeka ukuze fake Chop, engeza powder ukhokho, ukhilimu omuncu. Zonke izithako kumele kahle exubile. Ngemva kwalokho, kufanele ufake i-ufulawa, amaqanda, usawoti, baking soda, slaked nge kalamula. Khona-ke uxove inhlama bahlukanise kwawo izingxenye 18 alinganayo. Bonke ukuthumela in the esiqandisini ihora.

Okwamanje, Ake ukhilimu ukupheka. Amaqanda wahlukanise izikhupha nabamhlophe. Kulesi iresiphi, amaphrotheyini asimdingi, ngakho ingasetshenziswa ukupheka nezinye izitsha. Izikhupha ukuhlanganisa kahle amanzi uphehle kuze bushelelezi. Engeza nenqwaba ubisi wafingqa futhi ukubeka isitsha phezu kwesitofu. Bilisa ingxube on ukushisa low kuze ukufingqa. Cream ukulungiselela isikhathi esijana kunaleso isiphuzo njalo. Uma ubona Bubbles lokuqala phezu izitsha ukuze asuswe ukushisa.

Manje thina engeza ushokoledi ukhilimu uphehle ukugxambukela nje engenzi ancibilike. Ngokulandelayo, kokuqendwa isisindo phehla mixer kuze emoyeni ukungaguquguquki. Uma ukhilimu selupholile kancane, bese uthumela ku kuphole efrijini.

Okwamanje, singaqala ekwenzeni amakhekhe. Unikezele ngezinsizakalo one piece of isikhumba, bese wenza punctures ezimbalwa ngemfoloko. Ngamunye ubhake ikhekhe imizuzu ecishe ibe yisithupha kuya eziyisikhombisa ngesikhathi degrees 200. Kancane kancane ukulungiselela amakhekhe, usungaqala bahlanganise ikhekhe.

Cream kusuka imbala. Endishini ehlukile uphehle cream ebandayo amabili wezipuni ushukela ukwakha iziqongo. Engeza spoonfuls ambalwa cream mass alube ugovuze usebenzisa Corolla. Sabe ubike lonke ukhilimu uhlanganise izingxenye futhi. Udinga ukwengeza ugologo. Lokhu ukhilimu has a ukunambitheka ibuthaka, ukukhumbuze okuthile ice encibilikisiwe ukhilimu.

ikhekhe ngamunye kahle coat ne mass alube. Ohlangothini ebusweni umkhiqizo osuphelile futhi sisebenzise ukhilimu. Sithumela ushokoledi "Napoleon" in the esiqandisini.

Chocolate ukhilimu "Napoleon"

Uma uthanda the version zakudala amakhekhe for ethandekayo "Napoleon", amanothi engavamile kungenziwa wanezela ngokusebenzisa ushokoledi ukhilimu.

Ukuze ekuwulungiseleleni sidinga:

1. izikhupha Five.
2. 2.5 izinkomishi kafulawa.
3. Butter - 370 g
4. Vanilla - 1 unyaka
5. A inkomishi ushukela.
6. shokolethe - 160 g
7. Ubisi - 540

Ekuqaleni, ukulungiselela ukhilimu ubisi ezisekelwe. Ukuze wenze lokhu epanini bese wengeza ufulawa ubisi kancane ugovuze usebenzisa Halo ukugwema izigaxa. Khona-ke sethula izikhupha zamaqanda noshukela, vanilla kuya izinsalela ubisi. Ngokuphelele uhlanganise mass upheke phezu ukushisa low kakhulu ukushwaqa. Lokho siyisisekelo ngomumo.

Okulandelayo thina nokushisa ushokoledi usebenzisa microwave. Ukuze uthole olunye ulisebenzise kuphole phansi ekamelweni lokushisa.

Beat ibhotela kuze mass Fluffy. Ngaphandle kokumisa inqubo, engeza ushokoledi kwancibilika. Ngenxa yalokho, sithola ingxube ushokoledi-bhotela. Ezingxenyeni yakhe ehlukile sethula isisekelo ubisi uphehle futhi. Kubalulekile ukuthi zonke izingxenye okuyinto ulungisa ukhilimu, cishe izinga lokushisa elifanayo (mhlawumbe egumbini lokushisa). Lapha ilungele ushokoledi ukhilimu "Napoleon."

esikhundleni isiphetho sendaba

Sithemba ukuthi izindlela zethu namakhosikazi Ukugunda. Mhlawumbe hhayi wonke umuntu uthanda entsha ukunambitheka awukudla, kodwa namanje "Napoleon" kuwufanele uzama zonke abalandeli ushokoledi. Ziyazi ukuthi ukuhlaziya ngokunembile dessert kweqiniso.