Khekhe Choux - uju eyaziwa kusukela ebuntwaneni

khekhe Choux noma Eclair - emnene inhlama amnandi futhi ukugcwaliswa. ukunambitheka kwalo kuyinto ajwayelekile kubo bonke kusukela ebuntwaneni. Kodwa ngisho ekulungiseleleni lesi sidlo has nezimfanelo ezingavamile zomunye lalo. Kubi inhlama ukwenziwa ngeke ibe mnene ngakho namaqebelengwane akwenzeki. Ngakho ake sixoxe indlela ukulungiselela kahle le dessert.

Igama elithi "Eclair" beza kithi kusukela lapho bekhuluma isiFulentshi. Ukuze silungiselele luphuzi ukhilimu amakhekhe kumele kwenziwe nalutho. Kungakanani emoyeni uthole inhlama, esihlwabusayo ngakho futhi ngeke eclairs. Inani izithako ukupheka incane.

Ukuze uqale, thatha ingilazi yamanzi uwathele kuso. Linda kuze kube yilapho amanzi amathumba. Bese wengeza amagremu 100 ibhotela. Kungaba ibe-pre-imbala ukuze yayithambile. Lapho amafutha uncibilike, kancane kancane ukwethula nendebe ufulawa. Ukuhlunga ufulawa ngokusebenzisa ngesihlungo. Wabe uthole umoya-mpilo ngokwanele futhi inhlama kuyoba Airy ngaphezulu. Phakathi kwalokho kafulawa ukuze bahlale bengenela ne inhlama. Kufanele kube iyunifomu. Abanye ngamathumba yakhe. Lapho inhlama ngeke unamathele ezindongeni imbiza jikisa eyodwa yinhlama enkulu, isilungile. Vala ukushisa bese ushiye kuphole inhlama.

Khona-ke, bezama ukuba asihambise amaqanda emihlanu. Senza ke kancane kancane, kahle vymeshivaya ke. Ngokuvamile, choux khekhe has simise zakudala side. Kodwa uma uthanda, ungenza ngesimo indandatho noma ibhola. Thatha isikhwama khekhe noma isipetu. Sigcwalise ngayo inhlama bhaka namaqebelengwane ecindezela yanoma iluphi. On baking isikhumba futhi kwakulele isidingo gcoba ke ngamafutha. Qaphela ukuthi khekhe choux enqubeni baking luyanda ngosayizi. Ngakho basakaze Batter amabhola kude ezithile kusuka komunye nomunye. Imimoya ikhamera thina lifudumeza kuze kube degrees 200. Lapho luphuzi amakhekhe babe kamnandi futhi ukwandisa kwaze kwaba sezingeni elidingekayo ukuze sinciphise izinga lokushisa ukuze 170-180 degrees. Sabe ngibakhuphule ekuzimiseleni eligcwele.

Thina uyaziveza kuhovini ukunikeza cool. Manje kudingeka ukulungiselela ukhilimu. Choux khekhe behlezi kahle cishe kunoma iyiphi ukhilimu. Ungathatha iprotheni, uwoyela noma Ukhastadi.

Ukulungisa luphuzi kufanele uthathe ingilazi yobisi kanye mix it ne amaqanda amabili kuya kwamathathu wezipuni kafulawa. Ukuze kube lula, okokuqala udinga ukuncibilikisa kafulawa ubisi kancane. Kodwa ngisho noma le nhlanganisela ngeke izigaxa. Ungakhathazeki, bayohlala usekhona ngokuhamba kucutshungulwe. Manje thatha omunye ingilazi yobisi kanye mix it nge ingilazi ushukela. Sikulethela ingxube abilayo ibila. Ngokulandelayo, uhlanganise lezi izithako nge ingxube lokuqala lelungiselelwe. Kulokhu, thina ugovuze njalo ukugwema ufulawa yokushiswa nemihlatshelo ukhilimu ukuthola iyunifomu. Lapho okuqukethwe imbiza kuziwa ngamathumba, ukuvala umlilo, kodwa akazange aphikisane esitobhini imizuzu 2-3. Uma ukhilimu selupholile, uyifaka 100-150 amagremu ibhotela uphehle kahle nge mixer. Cream okulungiselelwe.

Futhi nangu kanjani ukupheka ezinye ukhilimu. Thatha 600 ml ukhilimu, okuqukethwe amanoni awo kufanele ibe ngaphansi kwamaphesenti angu-30. Engeza kubo mayelana 9 wezipuni ushukela oluyimpuphu kanye isipuni vanilla ushukela. Khona-ke uphehle zonke izithako kahle usebenzisa mixer. I-khekhe ukhilimu okulungiselelwe.

Senza ikhekhe ku cut ngamunye bese ugcwalisa kubo ukhilimu. Ungasebenzisa isipetu khekhe futhi eziqala Ngosizo lwawo. Kungenjalo, ungakwazi ukusika ikhekhe phezulu futhi ubeke ukugxusha ngaphakathi. khekhe Choux phezulu kungenziwa embozwe ushokoledi Uqweqwe.

khekhe Choux ngemva bayobhaka kufanele abe emoyeni futhi bengelutho ngaphakathi. Futhi kungenziwa kuphela kuhambisana nazo zonke lezi zimfuneko.

Izingane kanye nabantu abadala bayokwazisa indalo yakho Culinary, futhi akuyona eside ezigcine isikhathi phezu plate.