Ikhekhe esojwini pan: iresiphi ngesithombe

Ukubhaka okumnandi iholide yokusaswidi ke akudingekile ukuba eziko. Ungakwazi ukupheka uju ikhekhe emangalisayo kuso, mnene, soft futhi ocebile kakhulu. Indlela esiqinisekisa uwayehlalise, iresiphi ukudla, wabhaka epanini, ngokuphelele hhayi kunzima. Okubaluleke kakhulu, yakhiwa imikhiqizo elula njalo kuyatholakala. Ngakho ikhekhe ku pan "Honey" angapheka kuthebula iholide, futhi abavamile itiye umndeni.

A ezihlukahlukene zokupheka

Abalobi izibuyekezo eziningi inethiwekhi ukwabelana isipiliyoni sabo kulungiselelwa ukudla, kanye zokupheka neshaya kubo. Ikhekhe kuso "Honey" kungenziwa kuphekwe efana ne zakudala ukhilimu omuncu, njengoba ngamafutha itiye, kanye nobisi olujiyile. Uma wayefisa, nama-dessert, ungasebenzisa noma yikuphi ukhilimu. Njengoba wazi, intombi eseceleni kakhulu ukhethe lowo amalungu omndeni athande kakhulu.

Uju ikhekhe ku pan: iresiphi ukhilimu omuncu

Lokhu dessert lokudla okumnandi kakhulu, futhi okubaluleke kakhulu, kulula ukulungiselela isidlo. Uju ikhekhe kuso, isinyathelo ngesinyathelo iresiphi okusesihlokweni esithi ukulungele ukuthethelela. Njengoba yenziwe isitofu, amaqebelengwane inqubo ukupheka, phezu ziqinisekiso zezimpi, kuthatha isikhathi esincane kakhulu. Ngaphezu kwalokho, ikhekhe ku pan "Honey" yakhiwa izithako ncamashi nganoma iyiphi esiqandisini.

izithako

Ukuze silungiselele inhlama isetshenziswa:

• ibhotela - 100 g;
• 100 g ushukela;
• Honey - 80 g;
• amaqanda kurinyh- 3 PC.
• ukhilimu - 40 g;
• ufulawa kakolweni - 480 g (esetshenziselwa nesignesha mayelana 50-60 g);
• soda - 0.5 tsp ..

kumele kusetshenziswe ukulungiswa ukhilimu omuncu:

• 30% ukhilimu - 800 g;
• ushukela - 1 inkomishi;
• Vanilla - 10G;
• lalamula elikhuhluziwe - ukunambitha.

Ukupheka inhlama

Ikhekhe "Honey" kuso (iresiphi nge sithombe okusesihlokweni esithi) ibhalwe izigaba eziningana. Kufanele kuqala ukulungiselela inhlama. Ukuze lokhu okuxubile futhi kushintshwe ingqikithi homogeneity nenye uju, ushukela namafutha. Ukuze wenze lokhu, kubalulekile ukufudumeza ingxube epanini on isitofu phezu ukushisa low ukuze echibini akazange Okubelesela. Kungenzeka futhi ukufudumeza ingxube-microwave oven. Kulokhu, kubalulekile ukuba ugovuze njalo ngemizuzwana engu-30. Akumele ulethe isisindo kuze kube ethumbeni. Kwanele ancibilike ngokuphelele ibhotela noju, kakhulukazi uma ngabe candied.

I isiraphu okuholela kwakufanele lithululelwe emgqonyeni yokuhlanganisa, engeza soda, ngemva kwalokho kahle uhlanganise phehla ukuze soda isisindo basakaza njengoba ngokulinganayo ngangokunokwenzeka. Kulokhu, lo isiraphu kufanele kukhanye futhi ukwandisa kancane emqulwini, okuyinto is phetho ukusabela uju kanye baking soda. Uju amakhekhe ngoba okunjena kukhona Airy Fluffy. Kufanele kube isiraphu kancane epholile.

Kwabe sekuthi ngo-mass engeza ukhilimu omuncu (amafutha akuyona uthishanhloko) kanye amaqanda nge kadokotela. Govuza kuze eyohlobo. Ngemva kwalokho, izingxenye ufulawa yethulwa, okuyinto pre-sifted.

Okulandelayo, inhlama wayixova ngoba uju amakhekhe. Okokuqala, ungakwazi usizakale a phehla, bese inhlama ifinyelela kwabantu ezanele, umngenisi wezihambi Kunconywa ukuba asebenzise ngesipuni sokhuni. Singasho wayixova futhi umane izandla. Ngenxa yalokho, inhlama ethambile kancane okunamathelayo.

Okulandelayo etafuleni ihlotshiswe wafafaza ufulawa, babeka phezu inhlama. Kufanele kube nxazonke Roll ufulawa, ukwakha "amasosishi" obukhulu ulwahlukanise ku 8 izingcezu. Roll ngokucophelela ufulawa ucezu inhlama endaweni ngayinye isidlo ebanzi. Kusukela ngenhla kufanele amboze ifilimu. Lokhu kumele kwenziwe ukuze ugweme ukubukeka ensundu. Faka ukudla esiqandisini inhlama ngokuhamba 1-2 amahora, futhi umphumela waba ukuthi it is tamped phansi.

Ukupheka ukhilimu omuncu

Ikhekhe kuso "Honey" ukhilimu omuncu, ukubuyekezwa, lokudla okumnandi kakhulu. Ukhilimu omuncu Medovikov kuwumgomo zakudala. It ingalungiswa ngesikhathi, kuze inhlama selehlile.

Endishini enkulu, kufanele sihlanganise lonke izithako ezidingekayo ukuze ukhilimu. Uju ikhekhe ku pan okuphekiwe ukhilimu omuncu, ushukela, vanilla noshukela nolamula ikhasi (ukunambitha).

Ukhilimu omuncu kungcono ukusebenzisa nge okuqukethwe amanoni 30%. Ungasebenzisa futhi 20 -protsentnuyu, kodwa kulokhu, ukhilimu kufanele ungeze thickener, noma ngaphakathi kwamahora ambalwa ukusekela ukhilimu imiswe cheesecloth ukuqeda serum ngokweqile.

Cream ngobumnene uphehle uphehle ukuncibilikisa ushukela. ukhilimu Ready ithunyelwa esiqandisini.

Akha amakhekhe

Ngemva inhlama selupholile, baqale amakhekhe. Izingcezu iphuma ku ayisicaba (inhlama ukujiya kufanele ibe mayelana 3 mm). Kuyadingeka ukuthi ubukhulu amakhekhe kwaba kancane ezincane kuno ubukhulu pan, lapho amakhekhe uzobe kubhakwa. 8 isetshenziselwa amakhekhe pan 26 cm ububanzi, ukuze inhlama ezincane ahlukaniswe abe inombolo enkulu izingxenye.

Senza amakhekhe

Nyakazisa ne ipuleti obukhulu phansi kufanele ukufuthelana wakufaka ikhekhe kwakhiwa. Ngezinye izikhathi ihlukaniswe uwayehlalise, uthumele ikhekhe ku pan ngobumnene kungaphumeleli, futhi deforms. Kulokhu, silungise ukushiyeka izandla.

ikhekhe ethosiwe ohlangothini ngalunye pprimerno 3 imiz. Kulokhu kwanele ukwenza kube kuphekeke futhi ungqimba phezulu inhlama baba opaque. Lapho uju ukunakekelwa ikhekhe eside nabokhulumile blade flat ngakolunye uhlangothi futhi yayo ethosiwe ukuze uthole enye i elingu-1.

ikhekhe Ukulungele wasika kuze kufinyelele 20-22 cm ububanzi, futhi izihlahla eqoqwe ngokucophelela. Ngokufanayo, zonke ezinye amakhekhe ethosiwe ke kumelwe babe abaphile cool.

Ukupheka dusting

Ngaleso sikhathi, kuze amakhekhe kuphole, epanini ukuthosa phezu ukushisa low ukuba ahlabayo ezomile. Ngesikhathi esifanayo, kufanele kaningi njengoba kungenzeka enyakaza ukugwema overcooking. Ngemva kokuphela wazesula ezilahliwe asuswe pan futhi avunyelwe ukuba kuphole. Esebenzisa umvuni iguqulwe ibe chips, okuyinto ekugcineni uzobe lokufafaza ikhekhe.

Ukubeka ikhekhe

Kulesi sigaba kubalulekile ukuqoqa uju ikhekhe kubhakwa. On amakhekhe chilled ukusakaza cishe 3-4 wezipuni. l. lotions, elithengiswa ebusweni. Amakhekhe embondelene phezu nomunye. Izinhlangothi futhi phezulu ikhekhe kufanele kube ngombala omncane nihlobise imvuthu.

Ngakho, sizilungisile ikhekhe uju ekhaya epanini ukuthosa. It uhlala ukunikeza dessert omuhle cwilisa amahora ambalwa. Isisindo ikhekhe okulungiselelwe kusukela eziningi ethulwa izithako, ukuthola 1.5 kg. Kulesi dessert, ungakwazi aphathe iqembu elikhulu izivakashi.

ikhekhe Batters

Uju ikhekhe ku pan (iresiphi ezihlongozwayo kamuva kulesi sihloko) Ungase futhi uzilungiselele kusukela Batter. yourselfers Domestic abazi le ndlela awukudla, bathi dessert kuvela esihlwabusayo kakhulu futhi ithenda, upheke ke ilula.

Indlela ukupheka uju ikhekhe epanini of Batter? Step by step recipe, ukwakheka kanye incazelo yenqubo ethulwa esihlokweni.

isakhiwo

Ngokuba ukulungiswa Batter isetshenziswa:

• 150 g le-bhotela;
• amaqanda 3;
• ufulawa 2 inkomishi;
• ushukela - 1 isitaki;
• 3 tbsp. l. isinkwa kungekho kuswela;
• 1 h. L. soda (quicklime) noma disintegrant.

Ukulungisa ukhilimu isetshenziswa:

• ushukela - 1 inkomishi;
• 3 isitaki. ubisi;
• 2-3 sht.yaits;
• 3 tbsp. l. ufulawa;
• 250-300 g amafutha;
• 1 tbsp. walnuts (agayiwe).

Ukulungiselela: Phase

Ncibilikisa ibhotela epanini, engeza noshukela noju noshukela, wagqoka okugeza umusi. Ungqimba kulethwa ngamathumba, kodwa ungadikibali ke ukubilisa. I-pan esuswa okugeza umusi, mass yengezwe ngo amaqanda, ngemva kwalokho ukwakheka ixubene kahle. Ngaphezu kwalokho, kwathi ibekwe soda hydrated nofulawa kancane kancane vsyp, inhlama is wayixova kuze ukuvumelana ukhilimu omuncu (obukhulu). Deep uyithose pan kancane kusifudumeza bese kancane nivame ngamafutha.

Ingabe batheleka pan 2-2.5 art. l. Inhlama futhi basakaze ngokulinganayo phezu bonke ubuso. Bhaka kuze brown golden nhlangothi zombili. Ngokusho ukubuyekezwa, amaqebelengwane kukhona nezitini ngokushesha ngokwanele. Kuyadingeka ukuba uqinisekise ukuthi amakhekhe kungukuthi yomile. Ngo epanini ukuthosa ka 26 cm ububanzi 8 amakhekhe Baked.

Ngemva kwalokho, lungiselela ukhilimu. Ukuze wenze lokhu, mix izithako kuye iresiphi ugovuze futhi agqoke umlilo kancane. Ungqimba is sishisiswe ngamathumba, kodwa ungadikibali ke ukubilisa. Ngemva sikhula ukhilimu futhi selehlile kahle. Amafutha akhuhlwe kancane kancane busuka ukhilimu uphehle kahle.

Ukhilimu isetshenziswa ikhekhe ngalinye, ufafaze walnuts (phansi). Ingaphezulu ikhekhe imvuthuluka wafafaza namantongomane. Dessert bavunyelwe cwilisa amahora angu-3 abandayo.

izincomo

Njengoba siyaqinisekiswa abanolwazi ikhaya yababhaki ngoba uju ikhekhe kufanelekile cishe kunoma iyiphi ukhilimu: luphuzi, uwoyela, ukhilimu omuncu. ukhilimu Single, sifakwe emanzini amakhekhe ezimbi - ubisi olujiyile. Uma usebenzisa uju ikhekhe cream omunye Ubisi olujiyile, amakhekhe ahlale elawula, ngakho uwayehlalise belulekwa ukuhlanganisa ubisi olujiyile namanye (ikhona) ukhilimu.

Ikhekhe zokuhlobisa ngokuhambisana nezifiso zabo kanye amathuba (amantongomane, ushokoledi vukuza, amakhukhi oqoshiwe nokunye. P.), Kumele asuswe emakhazeni futhi ume khona amahora ambalwa. Recipe Kunconywa ukugcina ikhekhe ngobusuku obubodwa esiqandisini. Abanye bathi isikhathi esingcono impregnation - ngosuku. Nakuba baba mbalwa kakhulu abantu ukuba bahlupheke isikhashana eside kangaka futhi usuku lonke ikhefu ikhekhe isetshenzwe. ikhekhe Soft, obucayi okumnandi kuyoba yinto uswidi esisemqoka ngesikhathi itiye umndeni, kanye umhlobiso wangempela iyiphi ithebula iholide.