Indlela ukupheka Quiché?

Ingabe wake zenzeka kuwe ukuthi le Ukhastadi ingasetshenziswa hhayi kuphela ukulungiswa ezihlukahlukene amakhekhe eclairs? Kungaba ukugcwaliswa kakhulu kwekhekhe. Ngaphezu kwalokho, ngemva bayobhaka ukhilimu kuhhavini uthola ukuthungwa obukhulu, ngakho-ke lokhu ebhikawozi kulula ukusika. Sinikeza namuhla ukuthola indlela ukupheka ikhekhe nge Ukhastadi. Ungadliwa, okusesihlokweni esithi ulula futhi kuyatholakala yimuphi umnikazi. Ngakho qiniseka ukuthi uzame ukubamangaza kwabendlu yakhe nakubo izivakashi like dessert. Kungenzeka ukuthi lokhu dish kuyosheshe kube intandokazi yakho.

Quiché: isinyathelo ngesinyathelo recipe ngesisekelo khekhe okufutshane

Sikunikeza kukho elula ekwenzeni ukulungiswa nama-dessert. Indlela yokuqala kuhlongozwa ukwengeza pie ngokugcwalisa hhayi kuphela luphuzi, kodwa futhi ubhanana. Nokho, ungase wenze kahle ngaphandle izithelo, noma esikhundleni sawo okunye.

izithako

Ngakho, cabanga ngalokho imikhiqizo sidinga ngokwenza le dessert yasekuqaleni. Inhlama senza izindebe kafulawa, inkomishi ikota ushukela, eyodwa egg, eziyikhulu amagremu ibhotela, ingcosana usawoti, yebhangqa wezipuni kalamula nesikhwama vanilla. Ukhastadi esizolungisa amaqanda amathathu, okubili kokuthathu inkomishi kashukela, ezimbili izingilazi ubisi noma ukhilimu kanye ezintathu wezipuni kafulawa. Recipe inikeza ukusetshenziswa ekuzaliseni ubhanana ezimbili.

imfundo

Ngakho, ziqalise ukubolekisa ukulungiswa inhlama. Ukuze wenze lokhu, uthele ufulawa umsebenzi okusobala, walala ucezu ibhotela abandayo. Oil kumele oqoshiwe. Khona-ke kahle mix it nge ufulawa. Ukuze imvuthuluka okuholela engeza usawoti, ushukela, amaqanda, kalamula. Hlanganisa zonke izithako futhi wenze ibhola inhlama. Khona-ke unroll ke mayelana ubukhulu of baking yakho isidlo. I ukushuba we ungqimba ngokwesilinganiso kufanele kube 2-4 mm. Beka inhlama ibe isikhunta, asuse emaphethelweni ngokweqile kanye kwabathinta phansi ngemfoloko. Cover ke bayobhaka iphepha noma ucwecwe, futhi phezulu umthwalo add (ubhontshisi, uphizi, chickpeas m. P.). Lokhu kwenziwa ukuqinisekisa ukuthi isisekelo ikhekhe zingavuki ngesikhathi ukubhaka. Ngaphezu kwalokho, ngomkhumbi Umumo test imizuzu eyishumi nanhlanu kuhhavini osuke usushisa kakade at 180 ° C.

ukhilimu Ukupheka

Manje ekuzaliseni elimnandi yethu. Hlukanisa amaqanda ibe isitsha, iphuphuma ushukela ne vanilla. Bashukunyiswa nge Corolla. Manje engeza ufulawa. Nalapha uhlanganise kuze Clumps ziyasakaza. Endaweni ehlukile, kulungele ubisi uwathele zibe nesisindo Iqanda-ufulawa. Govuza. IMisa akhishwe ku epanini encane wembatha ukushisa low. Pheka ukhilimu kuze kube uqweqwe, ibangele njalo ukukhumbula phehla yakhe, ngakho-ke akuveli unamathele. Khona babeka ingxenye osuphelile pan ukubhaka. Engeza ubhanana lisikiwe phezulu. Ngokulandelayo, uthele luphuzi asele. Nalapha futhi, sithumela ikhekhe kuhhavini, ukwandisa izinga lokushisa degrees 200. Bhaka dessert yethu kuyoba mayelana 20-25 imizuzu. Khona-ke Quiché kumele kube cool ngokuphelele. Kungaba ke uthathe yizicucu uphake. By the way, dessert kuyoba ngisho tastier uma ukumelela amahora ambalwa in the esiqandisini.

Quiché waseGibhithe: iresiphi

Sikunikeza omunye dessert kakhulu. Lokhu ikhekhe libizwa fytyr. Omama abaningi abasemakhaya, kuzame ukupheka, baphikisa ngokuthi impumelelo enjalo uyisebenzise nezinye ehla yabo. ikhekhe baseGibhithe ukunambitheka hhayi kuphela emangalisayo, kodwa futhi ukuvumelana: Inhlanganisela ukugxusha iqinile futhi ethambile ushiya akekho ngabandayo!

imikhiqizo

Ngakho, uthole ukuthi yini Ilele sidinga ngokwenza le dessert ezimangalisayo. Ukuze inhlama uzodinga mikhiqizo: ezintathu izinkomishi ufulawa, iqanda, ingilazi yobisi, kwengxenye isipuni of imvubelo elomile, ingcosana kasawoti, 150 amagremu ibhotela. Ukhastadi sizobe ukupheka iqanda, ezimbili izingilazi ubisi, isikhwama vanillin, ingilazi ushukela ezintathu wezipuni of isitashi.

Dala wobuciko Culinary

Ake ekuhlolweni kokuqala. Ubisi kancane kusifudumeza futhi ixubene nemvubelo. Engeza ushukela bese ushiye imizuzu 10-15. Bese wengeza ukuba isisindo iqanda usawoti. Siqala ethula ufulawa, ufune ke. Uxove inhlama. Thina shift ke phezu umsebenzi floured. Uxove inhlama ngesandla. Kufanele abe emaweni futhi okungezona okunamathelayo. Sika kwawo izingxenye ezimbili futhi ngamunye kubo thinly unikezele ngezinsizakalo. Lokhu kungase kube nzima, kodwa, qiniseka ukuthi inhlama akusho likhiphe. Oku-sashintsha ibhotela camera nge ungqimba. Ngemva kwalokho, thina ibe umqulu, bese egoba kuya cochlea. Senza okufanayo nge kwesigubhu test kwesibili. I kwaphumela phuca iminenke emaphaketheni ngabanye futhi ithunyelwe kwa-amahora ambalwa in the esiqandisini.

Manje ungakwazi ukulungiselela Ukhastadi. Ukuze wenze lokhu, sihlanganise iqanda, vanilla, ushukela, isitashi, futhi isigamu inkomishi yobisi. Hlanganisa kuze mass iyunifomu. Ingxenye elandelayo yaleli ubisi ukufuthelana ngaphandle abilayo. Awathele mass Iqanda-ushukela ngokucophelela uphehle usebenzisa phehla kuze zonke izigaxa ukuhlakazeka. Manje sithumela ukhilimu phezu kwesitofu, ujike umlilo omncane futhi, ibangele njalo, upheke kuze kwabantu. On ke uyoba kuthathe amaminithi ambalwa.

Ngemva kokunyamalala amahora 2-3 kusuka imbala lomgqakazo wethu ngesimo Umnenke. Ngalesi sikhathi it has a ukusabalala kancane futhi ukwanda ngobukhulu. Manje sidinga umnenke ngamunye wukusatshalaliswa ku umbuthano. Eyesibili kungenzeka kancane esikhulu kunesokuqala, ngoba sizosebenzisa njengoba phezulu pie. I umncane ububanzi we umbuthano thina nokususa esitsheni baking. Cabaza futhi amabhampa nalolwakheke kahle. Beka ukugxusha aphume Ukhastadi. Kumi esiqongweni sezindawo ikhekhe ukufuya kumiswa yesibili. Thina kwabathinta ngemfoloko izikhathi eziningana futhi camera nge amaqanda isikhuphasha. Sithumela Quiché yethu waseGibhithe kuhhavini for isigamu sehora. Kumele wabhaka at lokushisa 200. Ngemva kwalokho, kumelwe uwanike dessert kuphole. Nokho, abanye besifazane bathi lokhu ikhekhe lokudla okumnandi kakhulu futhi ngesimo ukushisa. Kungakhathaliseki ukuthi laliyini, sincoma ukuthi ukusizakala leresiphi, futhi sijabulise wena nomndeni wakho bhaka yokuqala! Bon appétit!