Amakhekhe "Velvet Red": iresiphi, ikakhulukazi ukupheka kanye nokubuyekeza

amakhekhe Original inhlama umbala obomvu ungakwazi kusimangaze zonke izivakashi emcimbini gala. Ehlotshiswe obucayi ibhotela ukhilimu, ukunambitha, awayona kunabayeni nasezinganeni kophudingi enkulu kakhulu. Ukuze ufunde indlela ukubhaka amakhekhe "Red Velvet", ukubuyekezwa aqukethe imibono emihle kuphela nenhlonipho, kuzoxoxwa ngakho esihlokweni sethu. Lapha sinikeza ongakhetha eziningana ukulungisa okumnandi ukhilimu ikhekhe.

Umsuka "Velvet Red"

Amakhekhe (amakhekhe) "Velvet Red" ekuqaleni okulungiselelwe ngaphansi iresiphi of ikhekhe IRed Velvet. Esimeni semakhaya namakhekhe enjalo ungathi velvet, engaphuma kwakukhona igama ethakazelisa kangaka. Ikhekhe ngokwayo laqanjwa ngo Melika futhi ibhalwe-yalolucwaningo 30 XX leminyaka, futhi isikhathi esifushane kakhulu sekuthandwa kakhulu kuwo wonke amazwe abakhuluma isiNgisi. Isizathu sokuba ekuwulungiseleleni kwaba ukwehla zabathengi isidingo imikhiqizo confectionery esikhathini kekulu kunezinkinga zemali global. Ukuze zidonse ukunaka kwanoma abathengi, Confectioners kukhuphukele ukuba umbala isipanji amakhekhe beetroot juice. Ngenxa lokuhlushwa yayo kwakunokwenzeka ukuthola imibala ehlukene inhlama: kusukela pink ethambile iba nsundu ngokubomvu.

iresiphi Landelayo ukuthi ingasebenza modified. Ngo-1972, confectioner American Dzheyms Berd yasungulwa ubuchwepheshe obusha yokwenza le dessert. Ngo iresiphi yakhe yasekuqaleni ungeze cocoa e inhlama for ikhekhe, okuyinto, sibonga uviniga, elinebhotela noma kefir, izuza umbala obomvu, ngenkathi sigcina ukunambitheka ushokoledi. Lapho interleaving is ngokwesiko esetshenziswa baking ukhilimu esekelwe ukhilimu ushizi.

Ngokushesha kwase amakhekhe "Velvet Red", iresiphi okuyinto cishe azihlukile kusukela ikhekhe zakudala. INgxenye Muffin nge ukhilimu baba ziphoqa ephezulu nokuduma phakathi abalandeli izinyo yasekuqaleni amnandi kanye nama-dessert.

Amakhekhe "Velvet Red": iresiphi zakudala

Kuyinto Akumangazi ezithambile inhlama amakhekhe ne red and sweet ukhilimu-ushizi ukhilimu. Nokho, kungaba amakhekhe okumnandi futhi umbukwane ehlotshiswe ngendlela ehluke ngokuphelele, kodwa ngaleso sikhathi kuyoba dessert kancane ezahlukene.

Nakuba bhaka iresiphi kusho ukuthi ukuthola ezinemibala egqamile ukuze kuzuzwe eyanele ukuphendula uviniga elinebhotela (elinebhotela) ukhokho, Confectioners isasetshenziswa ukulungiswa udayi. Ngakho-ke yenza enhle, nge umbala umfaniswano ekuhlolweni, amakhekhe "Red Velvet".

Indlela sokulungiselela siqukethe izinyathelo ezilandelayo:

1. Kuhovini-eliwu 180 degrees.
2. Ngo isitsha ahlukene sieved izithako ndawonye ezomile: ufulawa (260 g), usawoti kanye baking powder (by ½ tsp.), Ukhokho powder (4 tsp.) Vanilla.
3. uwoyela Ibhotela (125 g) ngesiswebhu kuze isimo aluhlaza ke nalokho kunezelwa amaqanda 2 kanye noshukela (300 g).
4. Esitsheni ehlukile, exutshwe yogurt noma elinebhotela (240 ml) kanti udayi okusamanzi (2 ema-awa. Spoons). Endabeni ukusetshenziswa into ngefomu ezomile, kuzomele izikhathi 2 ezincane.
5. Kuthiwa udayi sengezwe isisindo uwoyela, bese ufaka sifted izithako ezomile.
6. Zokucisha soda uviniga (ukuba 1 h. Spoon izithako) ungene inhlama, ngemva kwalokho-ke ngokushesha ukuntshontsha yonke into olulodwa formochkam (egcwele isikhunta 2/3) nabanye futhi wathumela kuJehowashi kuhhavini imizuzu 25.
7. Kuleli nani imikhiqizo icishe 20 amakhekhe.
8. Ukuze ophehliwe ephezulu amafutha ukhilimu (33-38%) e isamba 300 ml. Khona-ke, endishini ehlukile ophehliwe ushizi ojiyileyo (450 g) ( "Almette" noma "Philadelphia"). Powder sengezwe (110 g) no-vanillin. Kancane kancane, kumele ushizi langena ngaphambi ophehliwe ukhilimu yeziqongo.
9. Ukusebenzisa isikhwama khekhe ukhilimu lisetshenzisiwe amakhekhe selehlile.

Test Indlela Yokuthola uwoyela namakhekhe yemifino

Ayikho ngaphansi esiphundu, namakhekhe esithambile futhi Fluffy etholakala ngesisekelo amafutha yemifino ayinaphunga. Basuke ibhalwe ngendlela efanayo njengoba kukhonjisiwe kulesibonelo iresiphi odlule amakhekhe "Velvet Red".

incazelo Recipe kuyinto ukwenza ukulandelana elandelayo imisebenzi:

1. Ngo isitsha esikhulu ukuhlanganisa izithako ezomile ezifana ufulawa (370 g) kanye noshukela (300 g), ukhokho kanye baking powder (. Tbsp 1 Spoon), usawoti (¼ h. Spoons) nomlotha (ihora. 1 Spoon).
2. Ngemva ukuxuba izithako ezomile esitsheni esibethelwe amaqanda (3 PC.), Vegetable (mhlawumbe omnqumo) amafutha (280 ml), esilinganayo elinebhotela noma elinebhotela (kungaba ithathe ukhilimu omuncu futhi ukhilimu ngezabelo alinganayo).
3. I yokugcina efakiwe gel udayi (obomvu) (2 amahora. Spoons).
4. Amakhekhe wabhaka imizuzu engu-15 ngesikhathi 180 degrees.

Amakhekhe "velvet Red" ukhilimu ushizi ukhilimu

Of cottage shizi obuyisa ukhilimu okumnandi nge isakhiwo obucayi ebamba ezakheke kahle. Njengoba isithako base kungathatha ushizi "Almette" noma "Philadelphia". Ngaphezu kwalokho, kuyodingeka ibhotela, powder kanye vanilla akhiphe.

Ilungiselela ukhilimu ukulandelana elandelayo:

1. I selehlile curd ushizi (340 g) ngesiswebhu mixer ibhotela elithambile (120 g) amaminithi angu-5.
2. Engeza ushukela oluyimpuphu (100 g), kanye vanilla akhiphe (ihora. 1 Spoon).
3. Sebenzisa ukhilimu ikhekhe izingqimba, phezulu kanye izinhlangothi ikhekhe. Cool.

Ukulungisa ukhilimu we lowehlukile endaweni alube cottage shizi uzodinga ukungeza 2 wezipuni sitrobheli noma ezinye izithelo noma berry puree. Cream iba ngempela obukhulu, kahle kunesithembiso ezakheke, awusebenzi iconsa ezinhlangothini ikhekhe.

"Velvet Red": iresiphi kanye beetroot amakhekhe

Bonke labo awukwazi ukunquma ekusetshenzisweni udayi inhlama, efana amakhekhe iresiphi esekelwe beetroot puree. Ngenxa yalesi beet eluhlaza ehlutshiwe, wagcoba on a grater emihle, futhi blender phehla. Ubude uzodinga ½ inkomishi amazambane ecubuziwe.

Indlela ukubhaka amakhekhe "Red Velvet"? Recipe ukulungiselela iqala inhlama. Okokuqala, amafutha yemifino (1.5 izinkomishi) ngesiswebhu ne ushukela (280 g) no-vanillin. Ukulandela amaqanda wanezela (2 PC.) Futhi mass ketshezi ngesisekelo elinebhotela (1 st.), Uviniga (ihora. 1 Spoon) futhi beetroot uginindela. ufulawa ke, mass uketshezi kancane kancane wanezela (270 g), baking powder (h. 1 Spoon), u-beetroot omisiwe powder kanye cocoa (3 tbsp. Spoons).

Amakhekhe zishiswa at 175 degrees cishe imizuzu engu-20.

Amakhekhe ukhilimu frosting

Lawa real mini-amaqebelengwane Uqweqwe okumnandi iphelele njengendlela dessert at party yezingane. Kunzima ukuthola umuntu ongeke athande amakhekhe "Velvet Red".

Indlela ukulungiswa glaze iwukuba ukhilimu ezisekelwe ukhilimu ushizi nobisi wanezela (cishe 30 ml ngayinye 60 g we cottage shizi no 100 g aphezulu kawoyela amafutha). Ngenxa yalokho, kufanele uthole nokucwebezela okuzothile ukuthungwa kancane obukhulu kuqhathaniswa ukhilimu, kodwa akukho esingaphansi esihlwabusayo. Abantu abaningi kanje okufana zokuhlobisa amakhekhe.

Recipe amakhekhe ibhotela ukhilimu ezimbili ithoni

Iholide nomhlobiso enkulu iyoba amakhekhe amabili anemibala ne ukhilimu. Kusukela inhlama wokubhaka obomvu, ngokufanele kulesi simo, ukulungiselela ukhilimu, elihlanganisa nombala ofanayo nomhlophe. Ukuze silungiselele amakhekhe ngqo "Velvet Red", iresiphi kungathatha nganoma iyiphi yalezo eziye sethulwa ngenhla, isibonelo ngesisekelo amafutha yemifino kanye elinebhotela.

Ukuze-ngemibala emibili ukhilimu kumele beat ibhotela elithambile (125 g) imizuzu 2. Kancane kancane ngenisa ushizi ukhilimu (340 g) futhi inani elifanayo ushukela oluyimpuphu. Ingxenye ukhilimu bayeke ube isitsha ehlukile, enezele futhi ukudla yayikhiqiza udayi obomvu. Ngemva kwalokho, uquqaba ezimbili kumele afakwe ukupheka izikhwama ezahlukene (amafayela amaphakheji), kupholile futhi wenze ngamunye wabo nokuvuleka mayelana 1 cm. Khona-ke, kokubili amafayela bayeke isikhwama esikhulu ukupheka nge umlomo wombhobho, "inkanyezi" nendawo ngosizo a amakhekhe ukhilimu.

Ezinye izinketho ukhilimu amakhekhe

Sikunikeza ezimbili izinqumo amakhekhe ukhilimu. ikhofi Ground ngemibala ushokoledi-elihlale futhi akukho ukunambitheka kancane elikhanyayo. Ukuze ekuwulungiseleleni iqale ngesiswebhu at ngesivinini mixer ibhotela elithambile (100 g) is kancane kancane yethulwa kuleli cocoa (50 g) powder (120 g), isipuni ikhofi (encibilikayo) kanye ushokoledi elicibilikile (70 g). Ngaphambi kokufaka isicelo ukhilimu kumele selehlile ukuze kungcono sihlale amakhekhe.

Ngisho esiphundu kunazo amakhekhe iresiphi "Velvet Red" ungenza kangcono ngisho ngokulungiselela ukhilimu okumnandi. Ukuze ekuwulungiseleleni, okunamafutha lokuqala ophehliwe (100 ml), khona-ke ushizi ukhilimu (500 g) kanye powder (100 g). Yena kuvela kulula ngaphandle ukhilimu yendabuko cottage shizi ne bhotela, kodwa likwazi sakhiwo lesifanako mnene futhi kanyekanye obukhulu.

Izimfihlo ukupheka amakhekhe okumnandi

Ukusikisela okulandelayo kuyokusiza ukulungiselela amakhekhe okumnandi kakhulu "Velvet Red":

• ocebile obomvu umbala ukuhlolwa kunikeza amanzi-encibilikayo gel udayi. Kufanele sinake elithile, njengoba udayi fat-encibilikayo akasoze ukunikeza umbala esinamandla;
• Baking kusukela okhamiwe wahlanganiswa zemvelo ukukhetha izinhlobo elimnandi beetroot;
• imfihlo ukhilimu uziphatha ngobumnene isakhiwo obukhulu isetshenziselwa ekuwulungiseleleni kubanda kakhulu ukhilimu ushizi nebhotela elithambile kakhulu.