Rhubarb. Ukulima futhi Ukunakekela

Rhubarb (kusukela lesiGreki «reos».) - frost ewusizo herbaceous umndeni zisetshenziswa Polygonaceae namahlamvu ezinkulu ukuma esingunxantathu. Simila zeminyaka eziningana. Njengoba lesi sihlahla sasendle ezivamile eSiberia, atholakala eMpumalanga Ekude, e-Asia. Izitshalo oyisilomo eNtshonalanga Yurophu nasemazweni aseBaltic.

Amazing ezimbili izinhlobo rhubarb - zemifino namakhambi okwelapha. Nambithani - omuncu, okusikhumbuza apula. Esikhathini ukudla washisa umoba abasebasha. Ziqukethe citric, malic, ascorbic acid, amaprotheni, carotene, ushukela, ukulandelela izakhi, usawoti potassium, i-phosphorus, i-calcium, magnesium. Rhubarb sikadali, abilisiwe, eqandisiwe, okusemathinini, uzilungiselele kuwo toppings, sezimoto, izithelo candied, izithelo compote. Kwezokwelapha, rhubarb impande isetshenziswa njengendlela yokuthuthukisa isimiso sokugaya ukudla bungene, isifiso ingqondo. Kusukela kuba powder lelungiselelwe, amaphilisi, ezikhishwe.

Rhubarb isithunzi-kodwa isivuno esiphezulu kungcono itshalwe ohlangothini libalele isayithi. Uyabathanda, inhlabathi ukukhanya organic-ocebile ene-asidi kancane. Ivame ahlelwe emagumbini noma eduze ipulazi kocingo. fruiting inkathi endaweni eyodwa - kuze kube iminyaka engu-15. Petioles usungaqala ukuqoqa izitshalo vtorogodnego.

Rhubarb - ezikhulayo. izindlela zokutshala:

1. Imbewu

Kufanele ibe-pre-ofakwe amanzi amahora angu-48. Ezihlwanyelwe March-April, Julayi noma ekwindla (emhlabathini eqandisiwe). Ibanga phakathi emigqeni - 0.2 m, lokutshala ukujula -. 2 cm Imbewu ziqhume ngosuku 6th. Autumn izithombo zidluliselwa for unomphela noma thinned ukuba 0.6 m. Esinye isitshalo omdala kudinga endaweni okungenani 0.4 m. M., Njengoba impande ezikhula trehmetrovoe ibanga.

2. vegetative (esigaxeni)

Rhubarb impande kungcono etshalwe kweshumi lesithathu Agasti. Ngenxa yale njongo ethathwa namahlumela kuyo le mpande izinso nge izitshalo enempilo engu-4 ubudala embiwe hole humus. Ngosuku olulandelayo, lo yisithombo kungenziwa wathela, futhi phakathi naleso sikhathi isilonda kuyodingeka isikhathi ukuze ome on the plant.

Rhubarb - ezikhulayo. Izimfihlo isivuno esihle

- musa bangcwabe izinso uma ukutshala enhlabathini;

- Awukwazi ukusebenzisa izithombo ubudala noma rhizomes ne ezihlukahlukene izinso, ngaphandle kwalokho lesi sitshalo ngeke eziqhakaza ngokushesha;

- imbali imicibisholo kufanele ngokushesha anqunywe;

- uma izimbali zawo ziwukudla isitshalo ngokuqhubekayo - ke usemdala. Esimweni esinjalo kufanele esikhundleni;

- udinga isikhathi ukuze kuhlanzwe amahlamvu ezindala efile - minyaka yonke befa futhi rhizomes overwinter enhlabathini;

- uma ihlumela entwasahlobo liphuma ngamandla ngaphezu komhlabathi, kubalulekile ukuba sijulise kancane, kungenjalo ngeke ayoma;

ukunakekelwa isitshalo lula - ukuthambisa njalo phakathi nezinsuku ashisayo, 2 efaka umquba organic isizini, ziba ngcono inhlabathi uma kunesidingo.

Rhubarb - ezikhulayo: empini yokulwa nezifo

Vimbela ukuthuthukiswa kwezifo ezihlukahlukene kuzosiza yokuhlanza esifike autumn ishiya izinsalela. Lesi sitshalo uchayeke izifo fungal. Amahlamvu bomvu bese kuyabuna. Cope ne isifo kuzosiza fafaza nge isixazululo ezibuthakathaka potassium permanganate.

Rhubarb - ezikhulayo. Indlela ukuqoqa?

Ngomusa Khumulani Isiqu ngasesinqeni, ukunakekela ilimaze nezinso. Ungasusi ifilimu kusuka phansi bese ushiye isabelo esincane amahlamvu phezu umoba ukunquma. Kwaqoqwa ngale ndlela isikhathi eside ahlale rhubarb namanzi, njengoba uzobe "ivinjiwe" kusuka zombili. Ngezansi ungabona, kubonakala sengathi i-uzilungise rhubarb: izitshalo isithombe isikhule kangakanani ngokuthi yonke imithetho

Ukuze zikhule bephilile giant isitshalo, unamathele imithetho emithathu eyisisekelo:

- Khetha indawo libalele zokutshala;

- ngaphakathi kwamamitha amathathu kusukela kuye akazange umhlaba lutho;

- Ukunakekela Esifike Ngesikhathi rhubarb - ayakhala, inhlabathi okuxekethile.