I-Ciabatta ekhaya. Ukupheka zokupheka

Isinkwa sase-Italy se-ciabatta sekuyisikhathi eside sithanda amaRussia. Kuyinto elula ukupheka ama-sandwich ku-grill, ama-croutons nama-croutons wokukhonza ngama-sauces ahlukahlukene! Uma uzibuza ukuthi i-ciabatta ilungiselelwe kanjani ekhaya, funda lesi sihloko. Sizokwabelana nawe izimfihlo zokulungiselela, futhi uchaze ezinye zokupheka ezithandwa kakhulu.

Iresiphi ye-ciabatta ekhaya

Uma unquma ukupheka lesi sinkwa esinomsoco sase-Italy ngokuvumelana nayo yonke imithetho yobuciko bokupheka, yiba nesineke futhi uye enkambeni yokupheka njengoba kunokwenzeka ngangokunokwenzeka. Ukulungiselela i-ciabatta ekhaya:

• Hlanganisa ama-450 amagremu kafulawa nomunye isipuni sikasawoti kanye nemvubelo eyomile (amagremu ayishumi). Izithako ezomile zixhunywe kangcono, zifake nge-sieve.
• Thela isitsha 350 amagremu amanzi ekamelweni lokushisa bese ulixuba ngefulawa.
• Gcoba inhlama ngehawula bese ushiya ukuhamba ngezinyanga ezingu-12. Kungcono uma ubeka inhlama kusihlwa. Kulesi simo, ukuze uthole ukudla kwasekuseni, ungakhonza isinkwa esimnandi esivela kuhhavini.
• Ukusebenza kwetafuleni kufefaza ufulawa bese ubeka inhlama. Qaphela - kuyoba yinkimbinkimbi kanye neyetshezi.
• Gcoba emaphethelweni enhlama kuya esikhungweni ukuze kufane nesinkwa. Phinda inqubo izikhathi eziningana. Lapho nje inhlama ithola isakhiwo esiqinile, yihlukanise zibe izingxenye ezimbili ezilinganayo.
• Gweba ngomzimba ngezandla ngezandla zakho ukuze ngamunye abe nomumo onxantathu (10 ngo 20 cm).
• Beka isinkwa sesikhathi esizayo ngendwangu eluhlaza, efafazwe ufulawa, ikhava ngethawula yesibili bese uma ihora elilodwa.
• Hlangisa ihhavini, gcoba ibhayi yokubhaka ngesikhumba bese ubeka ngokucophelela i-ciabatta kuso. Ukwenza umusi kuhhavini, uphefa amanzi kuwo ngesibhamu seprayipi.

Ngemuva kwesigamu sehora, lapho isinkwa sinesundu, cisha i-ovini bese ushaya umndeni wakho etafuleni.

Isinkwa se-ciabatta ekhaya (ngokugcwalisa)

Ukulungiselela lesi sinkwa ngeke kubangele ubunzima kumuntu ohlangene naye. Noma kunjalo, kufanele uqaphele amanye ama-nuances ale recipe. Ngakho-ke, i-ciabatta yangempela yase-Italy yenziwe kanjani ekhaya? Inqubo kanje:

• Ukuze uthole i-gom, xuba ama-gramu angu-100 efulawa, i-sachet eyodwa yemvubelo, 200 ml amanzi kanye nama-gramu angu-30 ushukela.
• Lapho isisekelo sesilungele, shiya ukuze usukume amahora angu-12 (ngaphansi kwehawula) ekamelweni lokushisa.
• Uma isikhathi sikhona, uthele u-450 ml wamanzi ku-spoon, faka amagremu angu-15 kasawoti kanye no-900 amagremu kafulawa. Hlanganisa inhlama, ungakhohlwa ukwengeza amafutha omifino amancane.
• Ngesikhathi inhlama iphakama, lungisa ukugcwaliswa. Kungaba u-anyanisi othosiwe, ama-herb omisiwe (isib. I-oregano noma i-basil), ama-capers nama-utamatisi omisiwe, ama-oliva.
• Hlukana inhlama ibe izingxenye ezintathu ezilinganayo bese uxuba ngamunye, wengeza ukugcwaliswa. Yakha izinkwa ezintathu bese uzivumela ukuthi zime ngaphansi kwengubo cishe ihora.
• Bhaka isinkwa kuhhavini elushisayo ngaphambi kwemizuzu eyishumi.

I-Ciabatta nge ushizi

Ukulungiselela i-ciabatta ekhaya kungaba yindlela yokudala ngawe. Zama ukwenza isinkwa ngokufaka ushizi - futhi isidlo esisha sizobazisa abathandekayo bakho. Ukwenza lokhu:

• Hlanganisa ama-450 amagremu kafulawa, i-300 ml yamanzi, isigamu sesipuni sokusawoti nosikhwama semvubelo endaweni ejulile. Shiya inhlama (njengokujwayelekile) amahora angu-12.
• 50 amagremu we-feta cheese (ungathatha i-Adyghe noma ushizi) uthathe ama-cubes noma uqhume emacucbs ngezandla zakho.
• Fafaza itafula ngefulawa, ubeke inhlama kuso, ufafaze ushizi phezulu. Gcoba emaphethelweni omsebenzi ophakathi nendawo, usike ngesigamu, umboze ngendwangu enombala bese uyishiya yedwa ihora.
• Uma i-ciabatta iphakama, yibeke ngokucophelela ebhodini lokubhaka eligcwele isikhumba. Kwesinye i-pan, uthele amanzi amancane futhi uwabeke eshavini esandulele.

Ngesigamu sehora isinkwa sizothola isikhumba esiqinile futhi sizolungele. Sikhonze etafuleni ngamaqabunga aphunga noma wenze isisekelo samas sandwich.

I-Ciabatta nge amakhambi kanye negalikhi

Le recipe yasungulwa ikakhulukazi kulawo maqiniso lapho isinkwa esimnandi nesinambithekile sishiywa ngaphandle komsebenzi futhi saqala ukusebenza. Ukulungisa isimo kungaba ngosizo lwamasu amancane. I-ciabatta enezinambuzane ekhaya ilungiselelwe ngalendlela:

• Isinkwa esomile sinqunywa ngommese kusuka phezulu, ngaphandle kokuthinta isisekelo, kanye nezikhathi eziningana ngaphesheya.
• Amafutha omnqumo asatshalaliswa ngokulinganayo phakathi kwesinkwa.
• Hlunga amakhambi we-parsley, i-rosemary ne-oregano. I-garlic vumela ngokusebenzisa i-press, ixhumane namakhambi, i-pepper yomhlabathi namafutha omnqumo.
• Ngomxube ophumela, bhala i-ciabatta ngaphandle nangaphakathi.
• Ingxenye yesikhumba, ifanelana ngosayizi, izandla eziqhumbile, zimanzi emanzini bese zibopha isinkwa. Kule fomu, i-ciabatta kufanele ihlale kuhhavini cishe imizuzu eyishumi.

Isiphetho

Njengoba ubona, i-ciabatta yase-Italy ekhaya ayinzima kakhulu ukuyilungiselela. Into esemqoka ukukhetha iresiphi oyintandokazi bese wehla ebhizinisini.