Indlela yokukhipha ubhekeni?

I-Salo cishe ihlonishwa umkhiqizo, ikakhulukazi uma iphathelene nabantu baseSlavic. Izinzuzo zayo ziye zafakazelwa isikhathi eside: usebenzisa amancane amanani, amafutha ekhwalithi, ungathuthukisa i- cholesterol metabolism, umsebenzi wenhliziyo futhi uvuselele ukuvuselelwa kwamaseli. I-Salo ingadliwa usawoti, ibhemayo, ibilisiwe, ifakwe okuthosiwe, igwetshwe njalo njalo. Into eyinhloko ukukhetha ngokucophelela umkhiqizo bese uyilungisa kahle.

Ngakho-ke, ake siqale kusukela ekuqaleni ukuthi siqonde indlela yokukhipha ubhekeni ukuze kube okubabayo futhi okuwusizo ngangokunokwenzeka. Okokuqala - lapho uthenga umkhiqizo, qaphela ukubonakala kwayo - amafutha kufanele abe mhlophe, amhlophe noma aphuzile pink, ngaphandle kokulimaza, enesikhumba esincane nesicwebekile. Kuwe emakethe kungcono ukuthatha imifino, kuzosiza ekukhetheni. Uma umdlalo ungena kalula futhi ungena ngokukhululekile kumanoni - kuhlanzekile futhi emva kokupheka kuzoba okunethezeka futhi okunambithekayo.

Uma ukhetha isinqumelo salting futhi ufuna ukuba ithambeke - zama isikhumba, okhudlwana ngakho, kunzima kuyoba ngenxa yocingo. Uma usenesikhumba esinjalo, ubamba amafutha emanzini okungenani amahora angu-10 - azoba mncane. Okulandelayo, uthenge usawoti omkhulu, hhayi i-iodidi. Amasile angafakwa ngobuningi, ubhekeni ngaphezu kwalokho akudingayo - ngeke athathe, ngaphandle kosawoti omkhulu uzosusa uketshezi oludlulayo kuwo.

Ngakho-ke, umkhiqizo ukhethwe, usawoti kanye nezinongo nazo zithengwa, manje kuphakama umbuzo: indlela yokugcoba amanoni ukuze kutholakale okumnandi nesethenda? Indlela elula: usike amafutha abe yizicucu, bese uhlangana nosawoti, umhlabathi we-pepper, ama-clove ambalwa ka-garlic ochotshoziwe, uhlanganise konke. Khona-ke izingcezu ezilungiselelwe zihanjiswe ngxube bese zifakwa esikhwameni. Ngolunye usuku ubambelele ekushiseni kwamakamelo, ke-esiqandisini izinsuku ezintathu, khona-ke ungayifaka efrijini.

Futhi uma uqobo lwakho, ukugcinwa endlini, futhi uhlabe izingulube ezimbalwa, ungadla kanjani ubhekeni, ukuze uhlale isikhathi eside ngangokunokwenzeka? Kule ndlela kunendlela elula, ehlolwe obaba bethu amakhulu eminyaka. Emgodini wezinkuni, phansi, gcwalisa usawoti, ubeke uhlaka lwamanoni. Bese ugcwalisa ngosawoti, wabeka ungqimba olandelayo futhi njalonjalo phezulu. Uhlaka oluphezulu luyiwosawoti, futhi uvale isembozo. Kulesi simo, isinqumelo singagcinwa isikhathi eside futhi singalahlekelwa yizimfanelo zayo.

Indlela yokuqoqa ubhekeni ku-brine? I-Brine noma i- "tuzluk" iyilondolozo elihle kakhulu, libuye lenzelwe ukugcina isikhathi eside komkhiqizo. Thatha ama-5 amalitha amanzi, uthele ingilazi yasawoti omkhulu kuwo, ubilise i-brine imizuzu embalwa bese upholile. Kulesi silinganiso sogesi udinga u-2 kg wamafutha, uthathe izicucu ezincane. Kulezi zimbiza, phinda lezi zicucu, uguqule izendlalelo ezinama-black peppercorns, ama-clove e-garlic namaqabunga e-bay, futhi hhayi ngokuqinile, ukuze amafutha angabi nakakhulu. Khona-ke konke lokhu kuthululwa nge-brine nesembozo. Phakathi nesonto, ligcine ekamelweni lokushisa, bese udlulisela endaweni ebanda.

Indlela yokuqoqa ubhekeni ngendlela eshisayo ? Ngokumane nje: kulesitsha esilungisiwe uchithela amanzi, uphonsa khona ama-husks amancane u-anyanisi, uhlanganise usawoti bese ubilisa amaminithi. 5. Bese ufaka emaqenjini amafutha futhi upheke okungenani imizuzu engu-20. Shiya usuku uhlale ebhodini bese uthola kahle. Ngemuva kwalokho, amafutha kufanele akhishwe, anike amanzi amnandi, agcobe nge-pepper, abekwe esitsheni bese efakwa esiqandisini. Ngale ndlela ubhekeni olusawoti luyoba buthambile, nge-golden hue.

Indlela yokuqoqa amafutha ngokubhema? Ngaphambili, ukubhema ukubhema imikhiqizo yenyama kwakudinga ukubhema okhethekile, amagatsha emithi yezithelo nokunye, manje le nqubo ingahle ibe lula kakhulu. Ngenxa yalokhu, "umsila wetshezi" uthengiswa ezitolo, okuyinto, ngokuyisigameko, esetshenziswa cishe bonke abakhiqizi esikhundleni sokubhema. Ukuze usebenzise lokhu "umusi", kufanele uqale ulungiselele i-brine: uthathe ama-2 amalitha amanzi, engeza u-10 tbsp. L. Usawoti omkhulu ongenayo i-iodidi, "umusi" omkhulu kanye nezinamba ezimbalwa zezinyosi zama-anyanisi, ezizokwenza umthunzi wegolide we-fat.

I-Salo ifakwa ku-brine, futhi ungapheki isikhathi esingaphezu kwehora. Umlilo kufanele uhambe kancane. Ngemuva kokuba ibhekeni iphekwe, kufanele isuswe, igwetshwe futhi imiswe kancane. Hlanganisa i-garlic echotshoziwe nge-ground pepper bese ubhala izingcezu. Faka efrijini. Ngale ndlela, amafutha alungisiwe azoba nethenda, anambitheke, abe nokubonakala nokuphunga komkhiqizo wangempela wokubhema futhi agcinwe isikhathi eside.