Ungasindisa kanjani isihogo ebusika? Yiziphi izindlela zokulondoloza eziphumelelayo?

I-Horseradish isitshalo esiwusizo esimangalisayo, esithandwa abaningi ngokunambitheka kwayo okunamandla. Ehlobo sifaka imifino nezithelo ezihlukahlukene, futhi ngezinye izikhathi asikwazi ukuthola indawo eyaneleyo esiqandisini salesi sithelo samanzi. Indlela yokulondoloza i-horse-radish ebusika, ukuze angalahlekelwa yizo zonke izakhiwo zakhe ezinhle, lokhu kuzoxoxwa namhlanje.

Ukulondoloza imifino esiqandisini

Lesi sitshalo kumele sihlanjwe ngommese esivela emhlabathini, sigqoke ifilimu yokudla bese sithunyelwa esiqandisini. Kule fomu, angakwazi ukulala amasonto amathathu. Uma ufuna ukunweba impilo yeshalofu yesitshalo, ungayinquma efrijini. Iphuzu ukuthi i-horseradish ayilahlekelwa izakhiwo zayo zokudla okunomsoco ngisho nasezingeni eliphansi lokushisa. Futhi ukuze ube lula kakhulu ukuba basebenzise, ungayinquma ngezicucu kusengaphambili, uyibeke emaphakheji. Inzuzo yokugcina impande efrijini yukuthi emva kwalokho isitshalo singasifinyelelwa futhi sihlutswe ngaphandle kwezinkinga ku-grater, futhi awukhiphi izinyembezi eyodwa. Indlela yokulondoloza isihogo ebusika, usebenzisa isiqandisisi, manje uyazi, kodwa lena akuyona indlela engcono kakhulu yokusindisa. Ake siqhubekele endleleni elandelayo.

Ukulondolozwa kwezimpande emiphongolweni

Ngalendlela yokulondoloza udinga ibhokisi lezinkuni. Ngaphansi kwesitsha, uthele isihlabathi cishe ububanzi obuyi-8 cm, futhi kusuka phezulu ubeke izimpande ze-horseradish ukuze zingathinti, kodwa noma kunjalo ibanga akufanele libe likhulu. Bese ugcwalisa izitshalo ngendwangu yeshlabathi cishe ububanzi obuyi-4 cm, bese unquma ngendlela efanayo ingxenye yesibili ye-horseradish. Ngalendlela, lesi sitshalo singagcinwa kuze kufike ezinyangeni ezingu-4 kuya kwezi-5. Umuntu akakwazi ukubuza umbuzo: "Ungasindisa kanjani isihogo ebusika, ukuze umkhiqizo ungadluli ngaphambi kwesikhathi?" Ngoba impendulo iyabonakala, futhi ilele ngale ndlela.

Dry the horseradish futhi wenze powder kuso

Le ndlela yokugcina isivamile, akudingeki ukuthi ubambe isiqandisini ngesitshalo noma uhlele emiphongolweni. Inqubo yokuvuna i-horseradish eyomile kanje:

1. Isitshalo sihlanzwa, sihlanjululwe futhi sibe yizicucu ezincane.

2. Phikisana nomsuka esimweni esiqinile, futhi ngalokhu ungasebenzisa i-ovini. Phela, ngosizo lwakhe, lesi sitshalo sizofika ngokushesha esimweni esifanele, kunokuba sisebenzise indlela yemvelo. I-ovini kufanele ifuthe ekushiseni kwama-degrees angu-60 bese ichaza ipani ne-horseradish elungiselelwe ngaphambilini. Ungafaki igesi, ngoba zonke izakhiwo eziwusizo zalesi sitshalo ziqedwa.

3. I-horseradish ekhuhlile futhi ekhuni iphuma ehhavini futhi ngosizo lwe-rastolkite yodaka ibe yi-powder.

4. Thela umthamo owamukelekile ube emgodini weglasi ehlanzekile futhi uhlale uwumboza nge cap cap.

Kule fomu, i-powder ingagcinwa isikhathi eside - izinyanga ezingu-12, ngakho kufanele uqaphele le recipe.

Isitoreji se-Horseradish ebusika ngesimo sezinongo

1. Hlanza uphinde uhlanza isitshalo, bese ubhala phezu kwe-grater.

2. Amandla okuba yi-0.5 litre ivolumu bese ugeza futhi ubilisa inzalo, bese ufaka kuwo i-horseradish, usawoti kanye noshukela ukunambitha.

3. Ukuqinisa ibhodlela ngesikhiye bese uyigcina esiqandisini.

Ngalendlela, i-spice ngeke isindiswe isikhathi eside, kufika emavikini amathathu kuya kwangu-4. Ngakho-ke le ndlela ayifanele, kodwa kusengcono kunokugcina isithelo esiqandisini.

Izindlela zokulondoloza ama-condiments ngokusekelwe ku-horseradish

Isithasiselo esinjalo esibukhali sizojabulisa noma yimuphi umuntu, ngakho abesifazane besidinga nje ukusindisa isithombo sehhashi ebusika. Amaphikishi okupheka ukupheka okusekelwe kulesi sitshalo ajwayele abaningi, kodwa akubona wonke umuntu owazi kahle ukuthi angabenza kanjani kahle.

Indlela 1. Uhlanza oluhlanzekile olusha ku-0.5 kg ukugeza nokugcoba emanzini usuku, bese ulubheka nge-grater emihle noma usebenzise i-grinder yenyama. Amanzi (400 ml) ubilise bese ufaka kuso isipuni 1 ushukela nosawoti, bese uxuba ukuvumela izithako ukuba zichithe. Susa ipanishi kusukela ekushiseni, engeza u-200 ml weviniga kwisitsha, kanye ne-horseradish egayiwe. Hlanganisa yonke ingxube, uyisakaze emathini amalungiselelo futhi uqhube isiphuzo.

Indlela 2. Lungisa i-marinade, futhi ukwenza lokhu, thatha ijusi le-beet ngesamba se 500 ml, uviniga - ama-gramu angu-30, ushukela - ama-gramu angu-80, usawoti - isipuni esingu-1, i-clove nesinamoni ama-0.5 amagremu. Phuza isiphuzo, ulethe izinongo , Gqugquzela ingxube eholayo bese ususa ekushiseni. Uma i-marinade ihlilile, uthele uviniga kuwo, bese ufaka uketshezi esiqandisini usuku. Njengendlela yokuqala, i-horseradish ihlanzekile, ugeze futhi uhlanganise grate. Yengeza ku-sauce elungiselelwe bese uxuba ukubunjwa okwenziwe. Hlanganisa ingxube zibe izimbiza ezilungiselelwe futhi uzigqoke ngekhi. Futhi manje usuvele usuqalile ukulungiswa okwenziwe ngomumo ebusika. Ukupheka kwe-seasonings, njengoba ubona, kulula, futhi inkosikazi ngayinye ingabenza.

Ulwazi oluwusizo

Indlela yokugcina i-horseradish ebusika seyiqondakala kakade, futhi sekuyisikhathi sokufunda amancane amancane azokwenza impilo ibe lula kulabo besifazane ekhishini.

1. Njengoba wazi, impande idla ngokushesha, futhi ukuyivimbela, ngaphambi kwenqubo yokulondoloza lesi sitshalo, kumele igcinwe amahora amaningana emanzini abandayo.

2. Uma weqa ama-horseradish ngokusebenzisa i-grinder yenyama, ungafaka isikhwama seplastiki esikhwameni sedivayisi. Linciphisa umthelela wamafutha abalulekile kwi-membrane yakho ye-mucous, futhi ngeke uphethwe yi-excreta emehlweni nasempeni.

Kusukela esihlokweni owazifundile ukugcina i-horse-isithombo ebusika, ukuze zonke izakhiwo eziwusizo zalesi sitshalo zingapheli amandla. Futhi wathatha inothi noma wabhala phansi izindlela zokulondolozwa nge-seasonings nayo. Kodwa nokho manje unolwazi olubalulekile kulokho okwenziwe ukuze amehlo angaqedi ngaphambi kokucubungula lesi sitshalo sokuphulukisa esivuthayo.