Inyama ebhemayo ekhaya

Sonke sithanda ukudla ngokumnandi, futhi lokhu kuhloswe ngokuyinhloko inyama ephekiwe. Kodwa kuze kube yimanje, ukulungiswa kwenyama ngendlela yefektri kuye kwaba izinga elimpofu kangangokuthi kuyingozi nje ukudla, futhi izimfanelo zokunambitheka zishiya kakhulu. Kodwa konke okufanayo, ngifuna okuningi ukuba ngidle ibhekeni elibhemayo noma i-koreichka. Kodwa kukhona enye indlela ongayithokozisa yona: zama ukubhema inyama ekhaya.

Inyama ebhemayo ekhaya.

Ukuze ushuntshe inyama ekhaya udinga umusi omningi, umkhiqizo kufanele uphathwe umusi obumnyama okwesikhathi eside. Uma uhlala endlini yangasese, futhi unomkhumbi, indlela engcono kakhulu ukuhlela u-smokehouse phakathi kwe-chimney. Kumele ifakwe, njengekhabhinethi enezimpawu ezivela phezulu nangaphansi, ukuze inani lomusi lingene kulo lingalawulwa. Uma ungenalo ithuba elinjalo, kuzodingeka uhlele i-smokehouse. Le divayisi kufanele ibe nenkuni, futhi njengoba ngishilo ngenhla, iKhabhinethi yensimbi evela phezulu eneziphazamiso ezilinganisa imitha eyodwa ngemitha. Ngaphakathi, i-crossbar igxilwe, lapho inyama izobe iboshelwe khona.

Ukubhema inyama ekhaya kuhilela ukusetshenziswa kwezinkuni, ngokuvamile kusetshenziselwa izithelo ukwenza inyama ibe iphunga elimnandi. Akunakwenzeka ukuthi ungasebenzisa amagatsha ezinhlobonhlobo zezihlahla, ngoba unikeza inyama ukunambitheka okubabayo. Ukuze unikeze ukunambitheka okukhethekile okubabayo, ngokuvamile kumagatsha wengeze umjunipha, i-mint, i-caraway kanye nanoma yiziphi ezinye izinongo. Ukuze ukubhema okuhle kubalulekile ukuqinisekisa ukuthi ukushisa kwamalahle kancane kancane, khona-ke intuthu izoba yinde futhi ikhulu.

Manje mayelana nokulungiselela inyama yokubhema.

Ukulungiswa okucacile akudingekile, kuphela ukulungiswa okulula komkhiqizo kuyadingeka ukuze kungabikho ukulimala ngesikhathi sokubhema. Kulesi simo, impilo yokugcina imfucumfucu emva kokubhema inciphise kakhulu, futhi kufanele isetshenziswe zingakapheli izinsuku ezimbalwa emva kokupheka. Ukuze ugcine umkhiqizo ude isikhathi eside, kunezinye izindlela zokukhetha futhi uhamba.

Ukuze ulungise inyama embusweni we-smokehouse uzodinga intambo ye-hemp noma i-twine evamile emigqeni eminingi, lapho inyama ihlanganiswe khona ngezindlela ezimbili zokwenza izikwele. I-loop yenziwa, lapho inyama imiswe okwesikhashana.

Okulandelayo, ngizokhuluma ngezinhlobo zokubhema. Wonke umuntu uyazi ukuthi ukubhema inyama ekhaya kungenzeka ngezindlela ezimbili: ukushisa okushisayo nokubandayo.

Ukubhema okushisayo kuhilela ukucubungula inyama ngesikhathi esifushane ngomusi oshisayo. Ngokujwayelekile ukushisa komusi wokushisa okushisayo kungama-85-95 degrees, futhi isikhathi sincike ngobukhulu besigaba. Isilinganiso samahora amabili kuya kwangu-8. Ngesikhathi sokubhema, ithreyi yokudonsa ifakwa kumuntu obhemayo. Emva kokuphela kokubhema, inyama kufanele ikhuphuke emoyeni. Uma ufuna ukupheka imikhiqizo ephekiwe abilisiwe, emva kokubhema kufanele kuphekwe amahora angu-4-6. Ukuzimisela inyama kunqunywa into ejulile ende, uma ingena ngokukhululekile, inyama isilungile.

Ngendlela yokushisa okushisayo, inyama inekamelo elifushane kakhulu.

Ukubhema kwamafutha.

Ngokuvamile kuthatha isikhathi eside, kodwa umphumela wukuphila okungaphezulu kwe-shelf. Ukubhema komzimba ekhaya kungenziwa ekushiseni kwama-20-25 degrees izinsuku eziningana (izinsuku ezingu-2-3). Kulesi simo, inyama kufanele imiswe emanzini, futhi kube nomthamo omkhulu wocingo, i-chips encane ye-chips ithululelwa ehlathini. Inyama isomile kakhulu, futhi emva kokubhema kufanele igcinwe amaviki amabili ngaphezulu egumbini elibandayo.

Noma kunjalo, kufanele kukhunjulwe ukuthi imigomo yokukhwabanisa akufanele idluliswe, ngoba intuthu iqukethe izinto eziningi ze-carcinogenic eziqongelela inyama. Ngakho-ke, landela isikhathi esinconywayo sokubhema.