Indlela yokuhlanza i-perch yomfula: amathuluzi, izindlela, izincomo

Nakuba izitsha ezisuka ekhoneni ziwusizo kakhulu futhi zihlwabusayo, kungcono kunzima ukuzilungiselela, ngoba okokuqala kubalulekile ukuqeda izilinganiso ezincane nezinzima kakhulu. Enye inkinga yizinhlawulo. Indlela yokuhlanza umfula we- perch, uchithe isikhathi esincane nomzamo? Kuvela ukuthi kukhona izimfihlo kulokhu.

Inqubo yokuhlanza umfula i-perch

Ukuhlanza inhlanzi, kumele wenze lokhu okulandelayo:

• Ukuqeda amaphiko (lokhu kwenziwa ngaphambi kokuba izikali zisuswe). Ukwenza lokhu, udinga ukuwasusa ngezikhali, futhi ekupheleni kokugcina, yenza ukuhlungwa okuncane - khona-ke kungasuswa ngaphandle kwezinkinga.
• Sula kusuka esikalini.
• Hlanganisa inhlanzi. Zonke izinsipho zisuswe ngendlela elandelayo: ukuqubuka okuncane kwenziwa kwisisu sezinhlanzi. Khipha ukwehla kwe-perch kufanele uqaphele kakhulu ukuze ugweme ukulimala kwenduduvu. Uma konke okufanayo i-bile inezinye izindawo, kufanele ihlanzwe ngokucophelela futhi ifafazwe ngosawoti.

Lezi zincomo ezilula zizokwenza ukuba umnikazi womndeni ngamunye ahlanze indlela efanele ngayo umfula, ngaphandle kwezinkinga ezithile.

Amathuluzi wokuhlanza amaphutha

Ukuhlanza inhlanzi, udinga amadivayisi alandelayo:

• Ukubhoboza ibhodi ;
• Izikhali zokususa amaphiko;
• Ummese ukwenza i-incision;
• Isithwebuli sokukhipha;
• I-bowl yezinhlanzi ezihlutshiwe;
• Iphakheji yokudoba.

Ukuze ususe izikali, ungasebenzisa ummese okhethekile. Kodwa uma ungenayo eyodwa, ungenza leyo nsimbi ngokwakho. Ukuze wenze lokhu, udinga izitoli ezimbalwa ezihlanganiswe ebhodini elincane (kuze kube ngu-15 cm ububanzi) usebenzisa izipikili. Kuvela "shayela", okulula kakhulu ukususa izilinganiso ezivela kule nhlanzi.

Ngingashesha kanjani ukuhlanza i-perch yomfula? Izincomo

Kunezindlela eziningana eziphumelelayo zokuhlanza le nhlanzi esikhathini sokuqala esingaba khona:

1. Faka i-perch efrijini isikhashana. Emva kwalokho, izikali zalo zicutshungulwa kalula.
2. Gweba inhlanzi ngamaminithi ambalwa ngamanzi abilayo. Ama-plate of scales emva kokwelashwa kokushisa asuswe ngaphandle kobunzima obukhethekile ngisho neforque evamile.
3. Kusihlwa ungakwazi kahle usawoti i-perch. Izikali ezilandelayo ekuseni zizosuswa ngaphandle kwezinkinga.

Ezinye izincomo zendlela yokuhlanza i-perch yomfula ngokushesha nangempumelelo:

• Kuyinto efiselekayo ukuhlanza izinhlanzi;
• Ngesikali esincane se-perch kungcono ukukhipha ngesikhumba (i-incision yenziwa kusukela ekhanda kuya emsila ngasekupheleni, okungemuva).

Kulula ukususa izilinganiso ezivela kule nhlanzi uma wazi. Hlanza umfula we-perch manje uzosisiza izeluleko zethu.

I- perch eqoshiwe: kanjani ukupheka?

Izitsha ezihlukahlukene zilungiselelwe kusukela kulolu hlobo lwenhlanzi. Kodwa ikakhulukazi ethandwa phakathi kwabanikazi yiziphephelo zokupheka i-perch kuhhavini. Lungisa le nhlanzi ngemifino, ngamasoso ahlukene noma ngomane usawoti. I-Perch ibhaka kuphekwe - lesi sidlo sihlale sinomnandi futhi sinempepho.

Ukulungisa isidlo nemifino, udinga izithako ezilandelayo:

• Izinhlanzi zezinhlanzi;
• U-anyanisi - izingcezu ezingu-3;
• Utamatisi amaningana;
• Izinongo (i-dill, i-parsley, i-coriander, usawoti, i-ginger, i-pepper);
• I-Lemon;
• Ingilazi yewayini elimhlophe;
• I-garlic;
• Umfula.

Isihlungi se-perch kufanele sihlutswe nge-seasonings bese ushiya ukuhamba ngezinyawo amahora amabili. Ama-anyanisi kufanele aqoshwe emasongweni angamahhafu bese ethosiwe ngamafutha omnqumo.

Utamatisi ukukhipha ngamanzi abilayo. Khona-ke kuyoba lula ukucubungula. Zinqume zibe cubes.

I-fillet ye-marinated kufanele ihanjiswe kufulawa futhi ithosiwe epanini.

Khona-ke esitsheni sokubhaka uthele amafutha omnqumo amancane, faka uhhafu utamatisi osikiwe kanye anyanisi othosiwe. Ngaphezulu kwawo kwakubeka inhlanzi, ukuyifafaza ngejusi likalamula. Ukumboza ngenye ingqikithi yemifino bese ufafaze u-garlic oqoshiwe kanye nemifino. Bhaka ekushiseni kwama-degrees Celsius angu-240 kuze kufike kumaminithi angu-40.

Umfula we-Perch - indlela enhle kakhulu yokulungiselela ukudla kwasekuseni noma isidlo sakusihlwa, ikakhulukazi uma kungadingeki ukhathazeke ngokuhlanza isikhathi eside. Amasu amancane azokwenza le nqubo isheshe futhi ilula!