Indlela Yokwenza UCesari Aphule Ekhaya

Isaladi likaKesari sekuyisikhathi eside sinqobe uthando lwethu. Abesifazane besifazane abaningi bayazibuza - indlela yokulungisa kahle isaladi likaKesari ekhaya ukuze bamangala izivakashi zabo. Ukupheka kuningi futhi izithako kuzo zivame ukuzwakala kakhulu. Kodwa ngisho nasezindaweni eziphakeme kunazo zonke kukhona iresiphi, futhi ngisho neyodwa. Ukuzikhethela kwalesi isaladi kuyinhlobonhlobo yayo futhi kukholelwa ukuthi into esemqoka ukulungiselela isaladi sikaSalad sauce, okwenza kube ukunambitheka okuyingqayizivele.

Ukuze uthole i-sauce yesi-classic, udinga imikhiqizo engelula ukuthola ngaso sonke isikhathi. Ngakho ekhaya ungenza ama-sauces kule saladi nge-recipe ehlukile, engaphazamisi umqondo jikelele wesidlo, kodwa uyanezela kuwo omisiwe.

Ukupheka usanisi

I-Sauce yinto yokuqala umnikazi onentshisekelo lapho ephendula umbuzo wokulungisa isaladi likaKhesari.

Kungcono ukuxuba zonke izithako ze-sauce ngezandla zakho, njengoba lokhu kudlulisela amandla enhle omuntu owawuphekwe.

Esikhathini samapuphu amancane faka izikhupha zamaqanda amabili, ijusi kalamula, ama-clove amabili amancane achotshoziwe kanye ne-dessert eyodwa yesinaphi. Ingxube isuke ixutshwe kahle futhi ihlwithwe, futhi amafutha omnqumo kancane kancane ayenezelwa kuwo (isigamu seglasi inganele). Ungangezela kule nguqulo ye-sauce futhi i-one noma amabili wezipuni weviniga ngokuthanda kwakho. I-sauce ishaywa kuze kube yilapho iqina.

Inguqulo yesibili ye-sauce

Le sauce isekelwe emanzini, elula. Esikhathini sokungenisa ukhilimu omuncu we-fat content okuqukethwe kunesipuni sesipuni sesinaphi nama-clove amabili aqoshiwe. Kanti futhi, ukuze uphuthuke, ungangezela khona ikhukhamba encane eqoshiwe (okungcono kune-gherkin). Ukugqoka kuhlanganiswe ku-mixer noma i-blender.

Ukulungiselela ama-rusks

Abakwa-Crackers for Caesar isaladi abizwa ngokuthi ama-croutons. Lungiselela kalula futhi ngokushesha, okubaluleke kakhulu, unqume ngokukhetha isinkwa (omnyama noma omhlophe). Ngokuvamise ukuba izinhlanzi zisebenzise isinkwa esimhlophe. Akunconywa ukuba wenze izinkwa ezindala zesinkwa esidala noma ezithengwayo, ngoba lokhu kungalimaza ukunambitheka kwesidlo sonke.

Amagremu angamakhulu amabili wesinkwa kufanele ahlungwe, ahlukaniswe ngamagesi (aphethe okusanhlamvu okungaba ngu-centimeter), efakwe emafutheni omnqumo futhi abhakwe kuhhavini elifudumeleyo imizuzu emihlanu kuya kwesikhombisa. I-Croutons kufanele ifakwe kuphela nge-crust golden light.

Ukulungiselela isisekelo se-ulethisi

Ungalungisa kanjani isaladi likaKesari? I-recipe ilula futhi ihlinzeka kuphela ukuba ushizi, ulethisi, i-croutons ne-sauce. Muva nje, izinguqulo eziningi ezithuthukisiwe zale saladi zivele. Isibonelo, njengoKhesari enenkukhu noma e-anchovies.

Lungiselela inguqulo yesaladi nenkukhu iphinde ilula: izibopho zalo ziyakhiwa zibe ama-cubes amancane, ziboshwe ngenkathi ziboshwe futhi zifakwe kuze kube nsundu. Ngemva kwalokhu, udinga inkukhu epholile epulatifeni bese uyixuba nazo zonke izithako. Uma ukhetho lwenziwa ngenhloso ye-anchovies, kubalulekile ukuwasika kahle.

Ukukhetha ushizi

Ngokuba "uKesari" omdala udinga i-parmesan, kodwa ungasebenzisa ushizi nezinye izinhlobo zezinto eziyinhloko ukuthi kwakunzima. Bala inani leshizi kungaba yindlela othanda ngayo, ugxile esimweni esivamile sesaladi - 50 gr. Ngokukhonza.

Amaqabunga esaladi kufanele afake phansi phansi ipuleti emigqeni emibili kuya kwemibili. Ngemuva kwabo, isaladi isilaliswe.

Iresiphi ejwayelekile ye-saladi noma indlela yokulungisa isaladi kaKesari nenkukhu.

Owokuqala ukulungiselela inkukhu ngokusho indlela echazwe ngenhla futhi uvumele ukuthi ipholile.

Okwesibili ukulungiselela isoso bese ubeka ushizi.

Okwesithathu - ukubeka phansi ipuleti ngamaqabunga e-ulethisi bese uthele kuwo cishe ingxenye yesithathu yomshukela.

Okwesine - engeza amaqabunga e-lettuce egijimini, inkukhu, abaqhekezi bezinkuni kanye noshizi osikiwe kuze kube yilapho esele isiphuzo, hlanganisa konke bese ubeka ipuleti emaqabunga e-ulethisi.

Futhi, ekugcineni, eyesihlanu - vumela isaladi ifafaze ushizi osikiwe kanye nama-croutons bese ukhonza etafuleni. Uma ufisa, ungawuhlobisa ngeminqumo noma amathisisi amancane.

Lezi yizimpendulo eziyisisekelo kumbuzo wokuthi ungalungisa kanjani isaladi likaKesari ekhaya. Esikhundleni senkukhu, ungathatha ama-anchovies, izinhlanzi zasolwandle noma inhlanzi (ethosiwe, i-salting ebuthakathaka noma ukubhema).