Indlela yokupheka amadokodo wokupheka owakho ku-multivariate?

Kanjani ku-multivariate ukupheka amadombolo, ukuze uthole ngokushesha futhi okumnandi? Lo mbuzo ikakhulukazi unesithakazelo kulabo besifazane abasanda kuthenga ithikithi elinjalo lekhishi. Kufanele kuqaphele ukuthi inyama "izindlebe" zilungiswa nale divayisi kalula futhi nje nje esitofu segesi. Kodwa, ngaphambi kokuba ufake i-pelmeni emanzini abilayo, kufanele uziveze. Phela, lokhu isidlo kungumnandi kakhulu, uma kungathengi esitolo, kodwa kwenziwa ngezandla zakho.

Indlela yokuyihlobisa nokupheka amadombolo e-Redmond multivariate

Izithako ezidingekayo zenhlama nokugcwalisa:

• I-fresh calf inyama ngaphandle kwamafutha - 260 g;
• Ingulube entsha ene-small inclusion of fat - 260 g;
• Amabhula amakhulu - ama-2 ama-pcs .;
• Usawoti uphekwe - ekuqondeni komuntu siqu;
• Ubomvu obomvu noma obomnyama - ukunambitha;
• Amaqanda inkukhu amakhulu - ama-3 ama-pcs;
• Ufulawa wokhula - ekuhlakanipheni;
• Amanzi okuphuza - isigamu seglasi.

Inqubo yokulungiselela inhlama

Ngaphambi kokuba upheke ama-dumplings ku-multivariate, kufanele kuqala ulungiselelwe. Ukuze wenze lokhu, udinga ukwenza inhlama emincane yamaqanda ama-inkukhu amathathu, isigamu seglasi yamanzi okuphuza kanye nofulawa wekolweni. Zonke izithako kufanele zixubene esitsheni esimweni esiphansi, bese zihlanganiswe ifilimu yokudla bese zibeka eceleni lapho zilungiselela ukugcwaliswa.

Inqubo yokupheka inyama enobisi

Ngaphambi kokuphendula umbuzo mayelana nendlela yokupheka i-pelmeni ku-multivarquet, kubalulekile ukuchaza ukuthi kwenziwa kanjani ukuxubha okuxube okumnandi. Ukuze wenze lokhu, thatha ama-260 amagremu we-veal nesilinganiso esifanayo segobe, bese uwageza ngokucophelela, uthathe izicucu bese ugawula ube yindawo yokugaya inyama. Ngalesi sakhiwo sekhishi, kufanele futhi upheqa 2 amakhanda amakhulu anyanisi. Okulandelayo, zombili izithako kumele zixutshwe ngezandla ziye emazweni afanayo, kanye nosawoti kanye nopelepele.

Inqubo yokwakha imikhiqizo engapheli

Inhlama eyenziwe esilungelwe kufanele ihanjiswe kancane etafuleni noma ebhodini lokusika, okumele lifafazwe ngotshani kakolweni kusengaphambili. Ngemuva kwalokho, ishidi kufanele limiswe emibuthanweni encane enobubanzi obufinyelela ku-4-5 amentimitha. Phakathi nenxenye ngayinye yenhlama kuyadingeka ukuba ubeke phezu kwekhasi elilodwa le-dessert yenkomo yenkomo, bese ubona "izindlebe" zendabuko.

Indlela yokupheka amadokhumende ku-multivark: ukwelashwa kokushisa

Esikhathini sekhishi lekhishi (ngo-3/4) kufanele uthele amanzi ajwayelekile okuphuza, usawoti bese uwubeka esimweni se-steamer. Emva kwamathumba oketshezi, udinga ukubeka ngokunembile inani elidingekayo le-pelmeni. Imikhiqizo eyimikhiqizo engapheli kuhle ukupheka ngendlela efanako imizuzu eyi-10 (uma ufisa, ungakwazi futhi kancane kakhulu). Ngesikhathi esifanayo, ikhava ye-multivark akufanele ivalwe, ngoba inhlama ingavuvukala, ngenxa yokugcwaliswa kwayo.

Hlela okuphakelayo etafuleni

Manje uyakwazi ukupheka amadokhumenti ku-multivariate. Kumele futhi uqaphele ukuthi ungakwenza lokhu usebenzisa ezinye izinhlelo. Ngaphezu kwalokho, abaningi besifazane abapheki lesi sidlo, kodwa bakubheke. Ukuze wenze lokhu, imikhiqizo ephethwe yisikhathi kufanele igcwaliswe esitsheni sedivaysi (pre-lubricate), uthele i-sauce nobisi ushizi, bese ufaka imodi yokubhaka imizuzu engu-50-56.