Uyazi yini ukuthi ukupheka amadombolo okumnandi?

abapheki abaningi ushayele le isidlo isidlo umndeni, ngoba kuyafana efana abadala kanye nezingane. Kuyinto esihlwabusayo kakhulu futhi ithenda, ukunconywa kanye mnandi ababukeka nephunga. Yiqiniso, kungcono amadombolo emangalisayo, ukupheka okuyinto esheshayo kakhulu futhi kulula, futhi umphumela njalo mkhulu kunezinhliziyo ngisho okulindele abanethemba.

Akwaziwa ukuthi yini isimangaliso chef (lapho izwe) yaqale yasungulwa, indlela ukupheka amadombolo. Ngezinye izikhathi ezahlukene Ukhulumé uju enjalo wahlangana emazweni ahlukahlukene. Esifundeni esise-Ural, wabizwa ngokuthi "noPhelathiya-ngophethe", lisuselwa elithi "pel" - "iso" futhi "ngophethe" - inhlama, futhi kuba kulezi zindawo amadombolo babe bendabuko cuisine Russian, wahlala khona kuze kube phakade. Ngesikhathi esifanayo, e China medieval Bengazi ukuthi ukupheka amadombolo (amadombolo noma cishe) - isidlo sokuqala ngokuthi "Jiao zi" - zihambisana Pancake ukuxubana yengulube, iklabishi Chinese, namafutha Sesame, ginger newayini elibomvu. Central Asia nesayensi yayo Culinary has a recipe for ukupheka pelmeney- "chuchvara" Caucasian futhi cuisine Korean - "dyushbara" manti, siyingozi pegodya, Zinhle. AmaNtaliyane ozithokozelayo uhlobo Analogue of ravioli, lapho ushayele ravioli futhi tortellini. izakhamizi Israeli - Kreplach.

Ezweni lethu, njengoba kuye kwashiwo, amadombolo yaqala ukusakaza nasenyakatho ngasenyakatho-mpumalanga. Kuye njalo laziwa kanjani ukupheka amadombolo ukuze yaphenduka isidlo intuthuko azinake kanye nenhlonipho. Inzuzo eyengeziwe - futhi ukuthi, lokhu kudla lwaziswa ngokukhethekile abafundi futhi njalo abantu matasa - ukuthi amadombolo uzilungiselele ngokushesha kakhulu futhi esihlwabusayo.

Ngokwesibonelo, amadombolo Ural ezidinga ufulawa azithathe (1 kg.), Egg (1 pc.), Amanzi (450 ml.). Ukuze ukugcwaliswa kudingeka yengulube kanye yenkomo (300 gr.), Anyanisi (2 PC.), Usawoti kanye emnyama. Into yokuqala okumele uyenze ngokugcwalisa - gaya nge inyama mincer kabili, okwesibili ngokungeza anyanisi nengulube izinongo, bese ufaka amanzi uhlanganise kahle. Qiniseka futhi ngaphambi kokuba ziphekwe amadombolo, hlenga ufulawa ke ngobumnene exutshwe namanzi, ukushaya ndawonye neqanda usawoti. Inhlama kumele uxove kuze kuze kube okuhlukeneko ukufana futhi ngeke unamathele iminwe yakho. Isisindo esiphelele ingahlukaniswa ibe izingxenye ezimbili, yakha wawayisa "koloboks" mbalwa futhi zaba embozwe ithawula, sibeke eceleni. Ngemva kwesigamu sehora inhlama ikhishwa futhi ihlukaniswe yaba "amakhala" amancane - phakathi ngamunye kudingeka ukubeka inani elincane inyama, bese ngobumnene ukuhlanganisa bese ucindezela emaphethelweni. Iphele ravioli workpiece wagqoka floured eqinile ngazo izothunyelwa ebhodweni abilayo amanzi anosawoti. Amadombolo kuphekwa imizuzu emihlanu, kodwa ngemva kokuba "ukuntanta" emanzini ngenxa ukushisa kanye ngokuphelele, Nokho ukuyaluza emnene. Ngemva kwemizuzu emihlanu, isidlo kubhekwa eseqedile: kungaba zisuswe ngesipuni noma spoon slotted bese bekhonza ukhilimu omuncu, isoso, hlambulula kalamula noma apula zemvelo noma yamagilebhisi uviniga.

Abantu abaningi ukusheshisa inqubo ukupheka sokuzama ukupheka le amadombolo ku-microwave. Le ndlela ilula futhi isebenziseka ngezindlela eziningi - inani elidingekayo ravioli eqandisiwe zibekwe ipuleti akhethekile ogcwele amanzi - mhlawumbe abilisiwe. Ngesicelo isidlo kungenziwa condiments kanye nezinongo egcwele, bese ukubeka isitsha ku-microwave. Kuye amandla ukupheka lisebenze kungathatha ihora ikota ihora. Ngakho, kungenzeka ukuthi kulungele umkhiqizo uthenge esitolo noma alahlane ngesandla. Kunoma ikuphi, le amadombolo simnandi kakhulu futhi ithenda, futhi amakha ayo fabulous uzokwenza noma yimuphi umuntu uzwa indlala futhi nizondelele ukuba adle nabo.