Kanjani ukuba ngibheme izinhlanzi Smokehouse at-cottage nge Alder chips

"Indlela awuthunqise izinhlanzi ku Smokehouse at-cottage?" - umbuzo ngokuvamile nesithakazelo labo abakhetha ukuchitha isikhathi sabo mahhala ndawonye nabangane noma umkhaya endlini suburban. Kodwa yeka ukuthi ihlobo iholide ngaphandle dinner okumnandi okulungiselelwe mathupha ongaphandle? Futhi akusiwona mayelana kebabs. Ngemva kwalokhu inyama okumnandi izitsha kungenziwa kuphela ngibhema fish nge flavour libizwa.

Kanjani ukuba ngibheme izinhlanzi Smokehouse at-cottage: ukupheka okumnandi isidlo iresiphi

izithako ezidingekayo:

• iyiphi inhlanzi eqandisiwe noma fresh - 2-3 pc. (Kuye ngobukhulu kanye nenani izimenywa);
• sesivuthiwe lemon - kwesigamu isithelo;
• ushukela - 1 isipuni encane;
• usawoti iodized, emihle - isipuni akuphelele;
• imifino (utamatisi, u-anyanisi, ikhukhamba);
• amakhambi (parsley, dill) - I-Hlobisa.

Kanjani ukuba ngibheme izinhlanzi Smokehouse kuleli zwe: ukucutshungulwa izinhlanzi umkhiqizo

Ukuze umcimbi wathi ingasetshenziswa fresh noma fresh eqandisiwe carp, perch, Pike, mackerel nokunye. Yiqiniso, kumelwe izinhlanzi iphathwe ngokucophelela. Kuze kube yimanje, izidumbu kufanele ahlanze kusuka esikalini, esiswini, ususe wonke amaphiko, amakhanda kanye imisila, bese wageza kahle ngaphakathi nangaphandle ngamanzi afudumele.

Inqubo kulungiselelwa marinade

Ngaphambi kanjani ukuba ngibheme izinhlanzi Smokehouse kuleli zwe, kudingeka marinate. Khona-ke umkhiqizo izoba ukunambitheka emangalisayo kanti iphunga. Yini kudingeka alungiselele marinade? Kuyadingeka ukuba ngawakhamela lukalamula ibe isitsha, bese engeza elincane usawoti iodized futhi kwengcosana kashukela. Ingxube umphumela yonke imikhiqizo izinhlanzi zidinga smear ngokucophelela (ngaphandle ngaphakathi), eligoqiwe zibe isitsha koqweqwe lwawo futhi ushiye cwilisa amahora 1-3. Phakathi nalesi sikhathi, wena nje isikhathi sokulungiselela kanye nibase Smokehouse umlilo.

Kanjani ukuba ngibheme izinhlanzi ezweni ngosizo idivayisi ekhethekile

Ukuphathwa kanjalo lomfula noma umkhiqizo kolwandle akuyona izingilazi esiningi. Ngisho nangaleso sikhathi, iningi ke ichithwa ke ukuze avuse umlilo omuhle. Ukuze awuthunqise izinhlanzi esihlwabusayo ezweni lalo, kubalulekile ukuba sigqoke zonke phansi Smokehouse Alder noma izithelo chips, bese uyibeke phezulu ngehele. Ngemva kwalokho, kugridi liyadingeka ukubola kulolo ketshezi kahle izinhlanzi izidumbu - abayikho kunoma isiphi isimo akufanele bathintane. Okulandelayo kudivayisi Breading kufanele kwenzeke ukuba uvale uvalwe futhi gqoka umlilo.

Kanjani ukuba ngibheme izinhlanzi ku Smokehouse

Ngemuva kwemizuzu engu-10-15 izitsha lapho izinhlanzi uzoqala ukusika ezimnandi intuthu iphunga elimnandi. Njengomthetho, kusho ukuthi inqubo ukubhema iyasebenza futhi umkhiqizo wakho isivele indlela ekuzimiseleni eligcwele. Kumele kuqashelwe ukuthi nesikhathi esiphelele ukucutshungulwa ezinjalo ziyahlukahluka kusuka imizuzu 25 ihora (kuye ngokuthi ubukhulu izinhlanzi, layo eliningi, uhlobo, amandla, umlilo noma okunye okunjalo.). inhlanzi Ukuzimisela ungathola phambili umsungulo, nephunga, nombala. Ngokuphathelene nalokhu kwesibili, ke kulolo ketshezi emfuleni noma olwandle mkhiqizo ukuthenga itiye luhlaza segolide. Ngaphezu kwalokho, isikhumba usulungile ukudoba njalo kancane esishwabene.