Lungiselela isitshalo seqanda kuhhavini!

Isitshalo seqanda kuhhavini is sashintsha ukuze liyancibilika emlonyeni. Futhi ukunambitheka owengeziwe futhi ibangele umunyu amnike utamatisi, u-garlic kanye nezinongo. Ukuze satiety ungakwazi ukubhaka isitshalo seqanda nge amakhowe, ushizi ngisho pasta. caviar isitshalo seqanda uphendulela langa - lowo 'kwezilwandle ". Abakwazi ukulungiselela ukuze zisetshenziswe esikhathini esizayo, Roll up kuya amabhange. Ungenza isidlo, kufana kakhulu amakhowe - isitshalo seqanda pickled. Lezi "blue kancane 'njengoba bebizwa abamteketisa ngokuthi e Odessa, efanelekayo imithamo ashisayo nabandayo, futhi kungenziwa kuphekwe esitsheni ehlukile, futhi - in isitokwe.

Indlela ukubhaka isitshalo seqanda

Sidinga namuhla

A ikhilogremu isitshalo seqanda, isigamu ikhilo utamatisi ezinkulu, eziningi garlic, cilantro, Basil nezinye amakhambi zonke amagremu ezingamakhulu amabili ushizi "weparmesan", amafutha omnqumo, usawoti.

Njengoba silungiselela manje

Ukuze ususe esibuhlungu isitshalo seqanda, kubalulekile ukuba uwuhlikihle esethatha ucezu ngalunye ngosawoti noma cwilisa emanzini usawoti for isigamu sehora. Khona-ke uxubha noma umane ucindezela. Babe ofakwe ngamafutha lapho ukuthosa futhi salting kubo akusadingeki. Ngakho, usike imibuthano (noma uma eggplant encane - kangcono kanye amapuleti), noma usawoti cwilisa futhi ujabulele utamatisi. Futhi kufanele uthathe tincetu. Zonke imbongolo ukususa kakhulu tincetu encane isiqiniseko kakhulu ngeke kube usizo. Manje ecindezelekile isitshalo seqanda roll in ufulawa gazinga emafutheni omnqumo epanini ububanzi. A esikhulu baking sheet wokubhaka kufanele zimanziswe ngamafutha wasibeka phezu isitshalo seqanda okuthosiwe imigqa icocekile indawo esizungezile. On umbuthano ngamunye ukubeka umbuthano utamatisi isitshalo seqanda, afafaze ngesandla esivulekile nge nesweli oqoshiwe, amakhambi oqoshiwe, amboze "weparmesan" ungqimba elincanyana. Bhaka isitshalo seqanda kuhhavini imizuzu amabili okushisa hhayi kakhulu, okungenani - kuze kube degrees, anamakhulu mabini. Amnandi Futhi ashisayo nabandayo - ngesinkwa fresh noma amazambane athosiwe.

Isitshalo seqanda kuhhavini ne-pasta

Sidinga namuhla

Isigamu ikhilogremu isitshalo seqanda, pasta kwanoma yiluphi uhlobo kunamasonto angaba amakhulu amathathu amagremu, amaqanda amabili, inkomishi ukhilimu omuncu, emnyama Chili, garlic ngempela usawoti, ambalwa utamatisi ezinkulu futhi umbhangqwana anyanisi, a amagremu ucezu ngamunye ushizi namashumi amahlanu kanzima, a cottage shizi esincane ukufafaza isidlo esiphelele, imifino noma parsley cilantro, amafutha omnqumo bhotela.

Njengoba silungiselela manje

Isitshalo seqanda uthathe tincetu mncane futhi cwilisa emanzini usawoti for isigamu sehora. Pheka pasta njengenjwayelo, kuze ithenda, kodwa angisayi. Lahla amanzi, uhlanganise ibhotela. Cindezela amanzi Eggplant eMpumalanga e ufulawa ethosiwe kuya omnandi emafutheni omnqumo. On the pan efanayo Fry onion isigamu-amasongo, bese scalded kanye izingcezu ekhishiwe utamatisi isikhumba. Ukubeka konke kwelinye dish, ngaphandle pasta ne-eggplant, engeza pepper, ecindezela kuya okungenani efanayo isigamu inhloko garlic, isiyaluyalu. Athambisa ukuma ibhotela, gqoka uhhafu ongezansi pasta, bona isitshalo seqanda ke anyanisi notamatisi, futhi - kuzithinta yokugcina - phezu pasta. Amaqanda ngeke uphehle ukhilimu omuncu futhi abanye usawoti (Ungeqisi it!), Mixed ushizi vukuza on a grater emihle futhi uthele le ngxube phezu pasta, uzama ukwenza kube ngokulinganayo. Manje faka ngesimo eliwu eziyikhulu namashumi ayisishiyagalombili kanye degree kuhhavini ubhake imizuzu amabili. Isitshalo seqanda kuhhavini ayegcwele nephunga elimnandi lama-garlic, ukungezwa utamatisi wakhe ukunambitheka - nje injabulo! A bellyful sizobe pasta, ukhilimu omuncu noshizi. Abeke phezu kwezitsha, ufafaze amakhambi, ushizi othambile futhi bayazibuza ukuthi kuhle kangakanani konke ndawonye. Bon appétit!