Indlela ucime soda ukuze umkhiqizo kwaba aluhlaza ngempela futhi esihlwabusayo

Oh, yeka indlela ngezinye izikhathi ufuna kusimangaze obathandayo uju zikanokusho, kuphekwe izandla zabo: ikhekhe noma ama-cookies, ikhekhe noma blinchikami.No cishe zonke izindlela wathola lo musho: ". Ucime isigamu isipuni baking soda"

Kodwa lokho ngokuvamile intombi eseceleni abasha nje abanesifiso sokwazi ukuthi ukucisha soda. Ngokuvamile isikhathi esinjalo elikhona iresiphi for the izinhlobo ezahlukene namakhekhe. Sebenzisa baking soda a pie noma ikhekhe ikhekhe Kwatholakala isakhiwo esihle kakhulu, hhayi kanzima "yedwa".

Yiqiniso, ungenza kahle kanye baking powder, wathenga isitolo. Phela, it is wadala ngesisekelo soda zokucathula kanye acid okuyinto, nabo-uxhumana ketshezi. Iyinkimbinkimbi inqubo yamakhemikhali cishe nsé nendlela asule soda can umnikazi yena, ngaphandle nezindleko esingeziwe baking powder.

Uma iresiphi uthi soda kuyadingeka ukuthatha ichopho ummese, inqubo ke eqeda ngokuvamile engashiywa. Lapho sodium dioxide ithatha isikhathi eside, cishe isipuni, kuyobe sekudingeka ukwenze lokho iwukudambisa it. Ngalesi ukuphendula, soda i uxhumana acid ukukhululwa carbon dioxide, okuyinto futhi "siphakamisa" umkhiqizo, ukudala fluffiness komkhiqizo. Wona acid is ibe amanzi. Ngakho-ke kubaluleke kakhulu ukuba siqhubeke olinganise, noma angase ahlale ubuningi noma acid uwuxube, okungase kuthinte ukunambitheka umkhiqizo.

Ikhumbula iphuzu ukuthi soda neutralized, hhayi kuphela lapho zihlatshwa acid kodwa futhi ngamazinga ashisa kakhulu, akunandaba uma acid kuyoba kancane esingaphansi ukuthi adingekayo ephelele ukuphendula soda ezisalayo ukubola kakade ngesikhathi ukulungiswa kokudla. Kodwa acid ngokweqile uhlale khona, enika umkhiqizo akayena ngempela ukunambitheka efanayo, okuyinto sinquma uwayehlalise.

Ngakho safika esiphethweni sokuthi acid kancane, ngcono. Njengoba soda kuqothulwe iyiphi acid edliwayo, kufanele usebenzise uviniga (iwayini, apula, isithelo, noma abahlukanisile uviniga essence) noma imikhiqizo yobisi, kalamula noma citric acid. Kungani-ke Kunconywa ukuba asebenzise uviniga lwenkomo olufakwe amanzi, hhayi lokho okushiwo yinkulumo, kungaqondakala kusukela ekuqaleni kwalesi sihloko. Phela, ukunquma inani eliqondile we kanzulu acid kunzima, futhi kalula "eqise". Ngenhloso efanayo kangcono hhayi ukusebenzisa spoon itiye, ubambe ngqo phezu inhlama, futhi ingilazi, setha etafuleni.

Inani acid kunqunywa empirically, kancane uyifaka ingilazi soda elishukumisayo. Uma soda iqala ukubilisa, ngenkuthalo ukukhulula carbon dioxide, ingxube is batheleka inhlama okuxubile. Kodwa kukhona indlela engcono, efana soda ukuze ucime "indlela eyomile", nemibono engaziwa ufulawa. I acid libuye Kunconywa ukwengeza izithako ketshezi, isibonelo ngobisi, amanzi, yogurt - lezo zakhi ukuthi zifakwe iresiphi. Phakathi umkhiqizo ukuxuba kwenzeka inqubo yamakhemikhali, futhi umbuzo kanjani ukucisha soda, uzonyamalala ngokwalo.

Ungasebenzisa njengokukhethwa kukho efanayo, esikhundleni ketshezi ezomile acid, okungaba njalo wathenga amapeni nje esitolo.

Le ndlela, Yebo, kuwusizo kakhudlwana, njengoba eqeda soda okungahambi kahle emoyeni. Phela, okufanayo carbon dioxide esiyidingayo ukuze kuhlukaniswe inhlama, cishe yonke ngokulambisa emoyeni. Ngakho, inqubo ilahlekelwa okukushoyo. Mhlawumbe yingakho besifazane abaningi bakhetha ukusebenzisa wathenga-uwohloka. Ngoba acid yabo yomile soda has asabele nomunye, kuyilapho "ngaphakathi" test, okuyinto kwakha fluffiness esiphezulu futhi umsungulo umkhiqizo.

Futhi hhayi ukuchitha imali kwi ukuthengwa baking powder, zenzele wena, uthele ufulawa isilinganiso esifanele baking soda futhi ingcosana citric acid. Lokhu kungabi sengxenyeni inkinga umnikazi soda sinqande isidingo vymeryat acid alulaze essence, ekufezeni emakamu oyifunayo.