Indlela ukupheka skewers yengulube

Kumelwe ukuba ngamunye wethu, kungakhathaliseki ubulili, okungenani kanye ezimpilweni zabo wazama ukupheka izoso yengulube. Yiqiniso, akuwona wonke it out, ngoba akulula njengoba kubonakala efika kuqala. Kwamanye amazwe, eCaucasus, isibonelo, e-Armenia, kulungiselelwa lokhu isidlo iyafana uhlobo art. Indlela ukupheka skewers yengulube? Indlela marinate inyama ngendlela othanda ngayo kanti ungagcina ke njengeyunithi yezinhlamvu on skewers, agqoke umlilo lapho, kaningi kangakanani ujike futhi ekugcineni, ukuthi zinjalo yini noma cha inyama sesikulungele ukuzwa - zonke lezi imibuzo kulesi sihloko sizophendula.

Ukuzwa ukuthi amadoda Caucasian nokungokomoya kusukela ezalwa nikwazi ukupheka izoso yengulube. Futhi ngisho noma owesifazane ububanzi unwele sika ukuphinda zonke izinyathelo, ungakaboni uthole inyama namanzi ngakho futhi esihlwabusayo njengoba abamele ubulili namandla. Iyini imfihlo yabo?

Okokuqala, into ebaluleke kakhulu kulesi simo - kukhethwa inyama. Ukuze baqonde indlela ukupheka izoso yengulube, udinga ukuthatha entanyeni. Kulokhu, isidlo Kuyophumela ethubeni namanzi, ithenda kanye okumnandi. Futhi uma uthatha ham, le ezinzima futhi dryish. Ngaphezu kwalokho, ochwepheshe ukhethe umkhiqizo akukaze simisiwe. Sithola inyama oyifunayo, uthathe tikwele kanye ukushuba amasentimitha 5 kuya ku-10 ubude.

Isinyathelo esilandelayo kulabo abafuna ukwazi indlela ukupheka izoso yengulube marinade kufanele kube, okuyinto inhlanganisela anyanisi, izinongo kanye uketshezi. Uphiko wokugcina inquma ukunambitheka ikusasa ukudla. Ngakho, udinga ukuthatha koqweqwe lwawo, sobumba noma ingilazi dish, wakufaka inyama eluhlaza bese marinate. Nazi izibonelo ezimbalwa indlela yokukwenza.

marinade Basic, esebenzisa ingxenye abathandi izoso, Yenziwe amafutha yemifino, amakhambi okubabayo omisiwe, Dijon lwesinaphi kanye uviniga. Marinade omuncu-ubisi ukungezwa yogurt, garlic, clove, cardamom kanye nesinamoni. Kuyasijabulisa njengomuntu marinade yogurt, pepper eCayenne kanye kalamula (kungaba ithathe lemon). Soy marinade, okuyinto Yenziwe iyinhlanganisela olukhethekile amakhambi ezinhlanu Chinese, usoso wesoya nesweli babe abalandeli kancane. Kodwa marinade Russian iyathandwa, kuba kvass, onion noju. Lemon marinade - ezithakazelisa kakhulu. Udinga ukuxhuma kalamula, lalamula elikhuhluziwe, amafutha omnqumo, oregano kanye Mint fresh. Kufanele kuqashelwe ukuthi lolu hlobo marinade, kanye soy, okwenza ngisho inyama elukhuni kakhulu esihlwabusayo, elithambile kanye namanzi.

Ngakho, amanzi okugqumisa inyama, ngiyibeke ngempela kule esiqandisini. Kuyinto efiselekayo ukwenza kanjalo izinsuku 2-3 ngaphambi ukupheka izoso yengulube. Khona-ke kudingeka unakekele kwezinkuni. Kungcono ukuthatha amagatsha birch, Linden noma cherry. Khona-ke wawabeka phezu BBQ at nomunye. Stringing inyama on skewers lowo wake waba abangu-5 izingcezu. Izinkuni okhela futhi imenze Amalahle. Kungaleso sikhathi kuphela lapho sibeka inyama phezu hlupha futhi Pheqa sonke isikhathi, ngezinye izikhathi wenze kube nezimboni. Ngemva kwesigamu sehora ungakwazi ukujabulela inyama emnandi kanye namanzi.

Ngaphezu indlela ukupheka skewers yengulube, kufanele kuphawulwe ukuthi akukho amazambane ngaphansi esihlwabusayo iphekwe nge inyama phezu komlilo. Wena nje udinga ukuthatha amazambane amancane string ku uhlomo. Uma ungenza tikwele letincane ngommese wonke amazambane, sengathi kutfungatsa imigqa nendawo futhi zibheka, bese uvule amazambane emva ukupheka garnet. Kuyoba kusimangaze izivakashi zakho hhayi kuphela kodwa ngeke sijabulise ezinganeni. Uma le ndlela ibonakala inde kakhulu, ngemva ukupheka inyama, wafaka ekhoneni bese uyeke amazambane uselungiselela imizuzu 10-20.

Enye imfanelo kule kebab kuyinto lavash Armenia. Thatha ishidi ngelulela phansi pan lapho inyama iyasuswa. Enye eduze Pita inyama wafaka isivalo ku kuso.

Ngaphambi sikhonza kebabs etafuleni ungakhohlwa ufafaze amakhambi fresh and anyanisi oqoshiwe zibe tincetu.

Uma konke kwenziwa, ungakwazi umeme izivakashi ngokuphepha etafuleni. Bon appétit!